"Lindt" - chocolate, which is worth trying

You rarely meet people who are indifferent to this delicacy, as not only does it taste good, but also high-quality chocolate. Many appreciated the chocolate products from the Swiss company Lindt. Chocolate, produced by this brand, is pleased with the quality composition, delicate taste and wide assortment.

Let's take a look at the story

As you know, all brilliant starts small. So it was in the distant 1845, when in the Swiss town of Zurich David Shprjungli-Schwartz opened a small confectionery store where he worked together with his son Rudolf. However, they did not limit themselves to selling sweets, but learned how to cook solid chocolate, which increased its transportability and shelf life. It is unlikely that they then expected how their activities would expand due to a man named Rudolf Lindt. Chocolate with a delicate taste and the effect of melting in the mouth appeared after he invented the machine with a shovel. The principle of its action was that the friction of the chocolate mass warmed up well and allowed cocoa butter to coat particles of cocoa and sugar. This mixing helped to embody the idea of delicate and fragrant chocolate.

Sweet tandem

Having bought a contrived recipe of chocolate from Lindt, Rudolf Sprüngli achieved the unification of the two companies. So, in 1899 in the world there was a new chocolate brand Lindt & Sprungli. In the same year, they purchased a plot of land in Kilchberg, which helped to expand the factory. The offices of Lindt are still located in this building. Production volumes grew so much that already in 1915 the products were exported to 20 countries. Even in the difficult postwar years, the company opened three new factories - in Germany, France and Italy.

Currently, as many as eight companies in Europe and America are owned by Lindt. Chocolate of this brand attracts people in different countries. What's the matter?

Worth a try!

High quality products have been repeatedly noted by various experts. Those who have not yet tried the Lindt chocolate, reviews already tasted can arouse an incredible appetite. The range of products includes not only painfully familiar black and milk chocolate with strawberries, whole nuts, raisins, but also chocolate with orange candied fruits and even with mint. Particularly surprising samples of dark chocolate with chilli extract , sea salt.

Those who like chocolate in small doses, probably will taste Lindor candies and chocolate pasta. Such a wide variety suggests that for Lindt, chocolate is an opportunity to combine tenderness and quality in one product.