Chocolate glaze for cake is the highlight of your confectionery

There are a lot of recipes on which you can make chocolate icing. Depending on the product to which it will be applied, you need to choose its consistency. Because the cooked chocolate icing for a cake can come up, but for a cookie it will be completely unusable. We offer several recipes for the preparation of chocolate glaze for baking.

Chocolate glaze for biscuits

To make this glaze you will need:

• about 30 g of black bitter chocolate (or just black)

• 1 tablespoon of butter

• one-fourth of a glass of cream

• three tablespoons of hot water

• one glass of powdered sugar

Cooking process:

1. First, melted on the steam bath oil and chocolate. Then mix them and take them off the water bath.

2. Add water and cream to the resulting mixture and mix thoroughly until the mixture becomes homogeneous.

3. Next, add the powdered sugar and stir until it dissolves.

The glaze, prepared according to this recipe, turns out to be dark and oily. In addition, it is very malleable, so it will be easy to lubricate cookies or simply dip a biscuit into it.

Chocolate glaze for cake

Recipes of chocolate glaze for a cake a great variety. They differ in their ingredients, as well as in the time spent on making them. Here are just a few recipes of chocolate glaze, which is perfect for any cake.

To make chocolate glaze for a cake with the addition of condensed milk, you will need:

• One hundred grams of condensed milk

• 1 incomplete sugar spoon

• one tile of dark chocolate

• a teaspoon of butter

• vanillin

Cooking process:

1. First pour the condensed milk into a saucepan and add sugar.

2. In parallel, we break the chocolate bar into small pieces, and then add it to the saucepan to the condensed milk.

3. We make a small fire and cook the frosting until it becomes homogeneous.

4. After that, it should be removed from the fire, add a little vanillin and a teaspoon of oil.

After the icing is a little cool, you can start making a cake. If Chocolate cake frosting It turned out too thick, do not get upset, you just need to add some hot milk to it and boil a little, stirring well. Perhaps, the preparation of chocolate glaze with condensed milk will take you a little more time than you would like, but you will remember this taste for a long time.

Chocolate glaze for chocolate cake.

To prepare such an option, you will need:

• Two hundred grams of chocolate

• one glass of water

• 150 grams of powdered sugar

• a teaspoon of butter

The process of making glazes:

1. Grate the chocolate and add sugar powder.

2. Pour into the pan water and bring to a boil.

3. We make a smaller fire and gradually add a mixture of chocolate and powder.

4. At the very end, add a spoonful of butter.

5. You can check the glaze's readiness in this way: if you drop a drop of glaze on a saucer, and it does not blur, then it's ready.

If you want to pamper yourself with eclairs, then this delicious and easy-to-prepare recipe for chocolate icing for eclairs is sure to suit you.

To prepare it you will need:

• one hundred gram of sugar

• 1 tablespoon of cocoa

• 1 tablespoon of butter

• one glass of water

The process of making glazes:

1. Pour the water into a saucepan and bring it to a boil.

2. Throw sugar into the water.

3. Cocoa should be rubbed with butter and add to the pan. All is very well mixed.

4. When the mass becomes uniform - the chocolate coating for eclairs is ready!

There are a lot of recipes for the preparation of chocolate glaze and they are diverse. Try, experiment and please your family, friends and family.