How to make chocolate

The majority of the people of our planet adore chocolate. This delicious treat was enjoyed by adults and children alike. There are people who can not live a day without eating at least one piece of chocolate. What caused this popularity of this delicacy? How do chocolate, loved by almost everyone?

The main raw material for the production of chocolate is cocoa beans. Find this wonderful tree in Australia, Central and South America, West Africa and parts of Southeast Asia. In those parts of the world where there are tropical forests. This plant prefers good loose soil and does not like direct sun exposure. Therefore, it usually hides under taller trees. Here, on such capricious trees, fruit grows, resembling a melon or cucumber, inside of which are grains of cocoa beans.

The cocoa beans themselves are very bitter, they contain about 30% cocoa butter and 30% water. After harvesting, the beans are pulled out and left in special boxes for about a week. After they get a specific smell of chocolate under the influence of oxygen, they are sent for further processing, for the production of already chocolate itself.

In factories, beans are sorted using special machines. Different seeds have different tastes. After that, the beans are fried. This process is necessary to remove unnecessary moisture and give the beans flavor and taste. In addition, as a result of roasting, the beans undergo sterilization. Further, the seeds are ground to obtain a mass consisting of cocoa butter and grains.

The resulting mass, as a result of grinding the grains of cocoa beans, is called cocoa grated. It is sorted, and large fragments are sent for the production of chocolate in tiles, and smaller ones for the production of glazes and additions to sweets. From the obtained ingredients: cocoa butter, cocoa mass and powdered sugar prepare the chocolate mass. It is brought to the desired consistency, kept for several days in special mixing machines, and then add the necessary ingredients for the production of chocolate bars. Since chocolate is made with the help of machines, the whole process is not very laborious. But the result is what millions of people like.

How do chocolate with different additives? Very simple. In the chocolate mass, before the formation of the tiles, add nuts, raisins, biscuits or other stuffing. Tiles are cooled in special forms, packed and sent to retail outlets.

A lot of interest is caused by how to make chocolate candies. Here, too, there are no secrets. Ready sweets dipped or poured a thin layer of chocolate. In general, the second method is used, since it is performed by special machines. The layer of chocolate should be thin, then the candy is considered better.

Many would like to know how to make porous chocolate. When it is produced, chocolate is poured into molds and sent to special vacuum boilers. There it is in a liquid state for several hours. Under the influence of vacuum, the bubbles expand, and porous chocolate is obtained.

Producers offer many varieties of chocolate. According to the content of cocoa it is divided into bitter, milky and white. The most useful chocolate is bitter. It contains most of the cocoa products. How do they make chocolate white? Just do not add cocoa powder, so it has a light tint.
Every lover of this delicacy will find a treat to his liking. Choice of varieties of chocolate is rich. It is impossible to list the whole range of chocolate bars. Different fillings and fillers, different varieties, and numerous producers, each of which has its own original recipe, will not leave indifferent even the most demanding gourmet.