Chocolate is ... Everything about chocolate: useful properties, composition and types

Chocolate appeared more than three thousand years ago. He appeared in the territory of modern Mexico, in the tribes of the Indians, who existed long before the Mayan tribes appeared and knew everything about chocolate. The recipe for cooking was kept in strict confidence under the pain of death. And only when the conquistadors invaded the territory of the tribes and defeated the Mayan civilization, they were able to recognize it, and after they killed all the priests who owned it.

So Europeans learned about this drink. From the moment of its opening and to the 19th century, the delicacy was consumed exclusively in liquid form. And he could not afford all those who want. It could be used only by aristocratic layers of the population. And only a couple of centuries ago, a Swiss found a way to transform a liquid beverage from cocoa beans into a solid mass. This is how the favorite delicacy appeared, which has reached our days.

Definitions

What is chocolate? There are several meanings of this word. Let's consider them.

- Chocolate is a bitter or sweet drink from grated tiles. The taste depends on what kind of preparation it is used for.

- Chocolate is everyone's favorite sweetness (candy). It is transformed from a liquid state to a solid mass.

- Chocolate is a bitter drink made directly from cocoa beans. In this recipe, sugar is not added to the preparation of the drink.

About chocolate everything: composition and use

Classification of all favorite delicacies is much wider than we are used to believe. Black, white, milk - this is not all the types in which chocolate is produced.

By its composition, which depends on the level of cocoa, it is bitter, dairy, dessert.

Bitter contains more than half of the cocoa. Such chocolate is considered the most useful. After all, it contains a minimum of sugar and does not have any additional additives, except for nuts in individual cases. Also called black chocolate. Let's talk now about its properties.

Benefits of black delicacy

Now consider the useful properties of black chocolate:

- It is believed that the use of black delicacies slows the aging process, thanks to the large amount of cocoa butter in its composition, which contains many antioxidants.

- Helps improve the tone of the body. It is not for nothing that it is considered that chocolate is a "hormone of joy". Thanks to caffeine in its composition, it has a stimulating effect on the entire body, it improves mood.

- Thanks to the content of polyphenols, black chocolate is very useful for the heart muscle. Also this sweetness increases endurance and efficiency.

- Ironically, it's the bitter chocolate that can burn fat. Only use it in moderate quantities. Light carbohydrates, which are present in the black delicacy, quickly split and do not stay in the body.

In dessert contains only one third of the cocoa. Such chocolate happens with fillings and with various other impurities.

Lactic

What is milk chocolate? In its composition, it has no more than a third of cocoa, and also milk powder predominates in it. Such a delicacy began to produce to reduce the cost of chocolate in general, as cocoa butter was a very expensive ingredient.

And the less it was used for making tiles, the less it cost. Recipe for the production of milk chocolate from each manufacturer. According to the research, it was found out what the most delicious do in the west of Europe.

Milk chocolate: useful properties, composition

Treatment of such sweetness in medical institutions is not carried out. But here in folk medicine chocolate is used. For example, this delicacy helps with depression, due to the fact that it contains magnesium.

The use of high-quality chocolate in moderate amounts can improve the efficiency and endurance of the body, strengthen the heart muscle. It has a beneficial effect on the skin, helps in digestion, improves kidney function.

Not only black chocolate has useful properties, but natural milk without any additives in moderation can have a beneficial effect on your body. Thanks to the vitamins that are part of the treat, regular use of it can lead to the prevention of malignant tumors. Quality milk chocolate has a pleasant aroma, it is homogeneous color without any stains. In the language, it should melt, and make sure that there are no lumps and impurities.

White

Now we will tell you almost everything about white chocolate . Also it is necessary to not forget about such kind of dainties. It contains cocoa butter, but the percentage of the latter is very low. White chocolate appeared at the beginning of the last century. The company "Nestle" is the first company that developed its recipe and started mass production. A special flavor of white delicacy gives a vanilla flavor. So far, discussions are underway about how much such a produt is harmful. After all, it is often added soy lecithin and a large amount of flavorings. But you can not be too categorical, arguing that in white there is nothing useful.

For example, it contains vitamins that are not found in milk and black types: vitamin K, which is useful for the effective work of the kidneys. Since this chocolate contains no cocoa powder, there is no caffeine, respectively. Therefore, it can be completely calmly given to children. But it is worth remembering that there is much more sugar in this product than in other types of sweets. And it threatens children's teeth with caries. Recently, white chocolate has been used in cosmetology. Made of masks for dry and weather-beaten skin.

Green

Not so long ago in the market of sweets appeared green chocolate. Many skeptics, of course, will say that there are a lot of dyes and nothing is impossible. But then they will not be right. The secret of green chocolate is simple. When preparing an ordinary dark delicacy add a powder of green tea, which is called "match", or powder of green algae. It all depends on the country of origin.

In Spain, such chocolate was created specifically for slimming people and added to its composition those same algae. Well, the Japanese, of course, prefer green with the addition of powder from tea. The taste of this delicacy is bitter with refreshing notes. Gourmets can appreciate this innovation with dignity. Many can try to make such chocolate at home. The main thing is that the ingredients for its preparation should be of high quality.

Method of processing. Kinds

Chocolate is classified by the way of processing. It can be porous, dessert or ordinary. The difference between the second third way of mass processing in its grinding. Dessert chocolate is processed in a coffee machine, which gives it an unusual flavor. Porous is produced from dessert mass by filling it with carbon dioxide.

There are chocolate with different additives, without additives. Still produce tiles with stuffing.

Chocolate without additives is ordinary black, bitter.

Delicacies with additives differ in their variety. They can include a different amount of flavors, sweeteners. Also can add raisins, nuts, sesame, jelly and much more.

In chocolate with a filling often add a variety of sweet pastas or sweets. In such tiles, the filling is 50% of the total mass.

The shape of chocolate is also different. These can be bars, tiles or different figures.

Organic and fructose

There is also chocolate on fructose and organic.

For the production of the latter, cocoa beans grown in an ecologically clean area are used. Also all the ingredients used for its preparation undergo strict quality control. For the first time such chocolate appeared at the end of the last century in Europe. Another secret of this delicacy in the frying of cocoa beans. They are fried at a temperature not exceeding 45 degrees. This allows you to preserve the useful properties of grains.

Such chocolate, of course, is much more expensive than the one to which we are accustomed. But he is much more useful than black. But do not forget that his taste is somewhat different from what we are accustomed to. If you decide to buy such a chocolate, pay attention to the label. The composition of such a product can not include dyes, flavors and any GMO components. Be sure to pay attention to the fact that on the organic packaging there should be a sign of quality.

Chocolate on fructose is mainly consumed by people suffering from diabetes, since they have no other way out.

Conclusion

Now you know what chocolate is, we examined its useful properties. We hope that this information was of interest to you.