Chocolate icing made of chocolate - nothing else is needed for a happy life!

All the sweethearts of the world will agree that there is nothing more delicious and sweeter than chocolate! He lifts the mood, gives pleasure to sight, smell and touch! You can simply buy for yourself a favorite or receive a gift - and always such a gift will be in place! It is not for nothing that chocolate sweets are included in the traditional "gentleman's set", relevant for any occasion.

That is why in many, many culinary recipes chocolate chocolate frosting is offered as a fill: it will decorate, and will emphasize the taste of delicacy, and simply will please the chef. Options for making glazes are numerous, each is "branded" and gives the glaze a certain shade of taste: for example, chocolate chocolate glaze is prepared by heating a chocolate bar on a steam bath until a viscous mass is obtained. In this case, the taste of the glaze is associated with the taste of the selected candy - it is best, of course, to use chunk chocolate. It is slightly more difficult to heat, but then it gets exactly the one we all liked with a little bitterness, which, in fact, made chocolate popular and loved.

If you suddenly did not find natural chocolate under your hand, and you need to make glaze, you can use the products available in the refrigerator and get an excellent result. The main thing is the presence of cocoa, and it's better that it's cocoa, not "Nesquic" or something like that. To get a treat, you need to mix two tablespoons of cocoa with two tablespoons of milk, melt 50 grams of butter, add diluted cocoa and sugar (you can powder the sugar). All this on very slow heat to warm up to the full dissolution of sugar. The glaze turns out to be tender, spreads very well on the surface of the cake, but also cools rapidly in a cool place due to the presence of oil. On the same principle, chocolate chocolate icing is prepared - instead of cocoa add grated chocolate. As a result, from a small tile we can get a pretty decent amount of glaze.

Chocolate glaze with sour cream is also prepared according to the principle described above. All you need is three tablespoons: sour cream, sugar and cocoa. The resulting mass melts on a slow fire - that's all! The advantages of this recipe are that the glaze is not very sweet, with the sourness that sour cream gives it. Very well smeared with a thin layer and slowly freezes. Children like to simply crumble cookies in such a glaze and use it as an independent treat.

And, finally, professional chocolate chocolate frosting. The recipe is divided into two parts. First we prepare the sauce: bitter chocolate - 130 grams, as much sour cream or cream, twice as much water, 70 grams of sugar. Melt - we get the workpiece. It must be brought to a boil and wait until the mass thickens. Then in a separate saucepan pour another half a cup of cream, bring to a boil and add 100 grams of bitter chocolate. Remove from heat, in a piece, introduce 4 teaspoons of butter. In the resulting mass we pour chocolate sauce. All! Chocolate icing made of chocolate will please your taste with the most demanding gourmets! It turns out to be quite stringy, and lovers of delicacies can use it as a sweet pasta - simply by spreading on a bun or biscuit. Incredibly wrong food, but who will deny himself the pleasure of regaling sometimes that is harmful, but tasty?

If there is absolutely no time and energy to cook something with your own hands, then you can buy powder for making chocolate glaze. It is created on the principle of "just add water" - and enjoy! Choose what you like, please your family members and cheer up - after all, chocolate is able to get out of a depressed state and give strength to overcome a difficult situation. Sweet to you life together with chocolate icing!