How to bake an apple pie quickly: recipe

How to bake an apple pie to please your loved ones with a delicious dessert? To answer this simple culinary question can not only experienced chefs, but also ordinary housewives. After all, cooking baking with apples does not require special knowledge.

General information

Before you bake an apple pie, you should think about which dessert you want to get. After all, such baking can be different. Someone prefers biscuit pies, someone puffs, and someone does dessert at all on the basis of a yeast dough. We decided to present all the mentioned methods in turn.

How to bake an apple pie: a recipe for biscuit dessert

To make such a sweet and delicious dish, you need to buy:

• Eggs of chicken (domestic) large - 4 pcs .;
• Apples are large as sweet as possible - 2 pcs .;
• Light flour - a full glass;
• Soda dinning and vinegar - per ½ dessert spoon;
• Sugar is small - glass;
• Sunflower oil - 10 ml (for lubricating the mold).

Kneading Basics

How to bake apple pie "Charlotte" using a kitchen appliance such as a multivark? To do this, correctly replace the biscuit dough. Chicken eggs must be divided into yolks and proteins. To the first ingredient you need to add sugar and grind the mixture with white with a spoon. As for proteins, they should be whipped into a strong foam with the help of a whisk.

After the processing of the components, they must be combined together, and then add soda culled with soda ash and light flour. Mixing the products, you should get a not very liquid, but not a thick foundation.

Preparing apples

Before baking an apple pie in a multivarquet, you should not only knead the dough, but also process the fruit. They need to be washed, cleaned, and then cut into quarters and remove the seed box. Next, slices of apples need to be chopped up into several thin lobules.

Baking process

After processing the fruit and preparing the dough, you need to lubricate the bowl of the multivark with sunflower oil, and then put on its bottom the lobules of apples. Then they need to fill with a biscuit dough, close the lid tightly and cook in baking mode for 60 minutes.

How to properly convey to the table?

Now you know how to bake an apple pie with a device such as a multivarker. After the baking process is completed, the bowl needs to be carefully removed and turned upside down with a sharp movement. Next, the surface of the pie must be sprinkled with powdered sugar, cut into portions and presented to the family together with tea.

How to bake an apple pie simple in the oven?

As mentioned above, baking with apples can be cooked in different ways. We have considered the biscuit variant above. But the most affordable and simple is a pie made from puff pastry.

So, we need:

• Puff pastry without yeast - 1 standard package;
• Apples large as sweet as possible - 4 pcs .;
• Light flour - a full glass;
• Ground cinnamon-½ dessert spoon;
• Powdered sugar - several large spoons;
• Butter - 10 g (for lubricating the mold).

Preparation of fruit

So, how to bake an apple pie quickly? First of all, it is necessary to treat all the fruits that have been purchased well. They need to be washed in hot water, and then released from the peel, if it is stiff. Next, you need to cut the apples in half and take out the seed box. After that, the fruit should be cut into not very thin plates.

The process of dessert formation

To form such a pie, it is necessary to defrost the shop puff pastry in advance. Further it needs to be rolled out on two large layers, abundantly having sprinkled sifted flour. After that, take a sheet, lubricate it with oil and lay out the substrate. It requires not very thick layer to place processed slices of apples. To make the pie sweet and juicy, it is recommended to sprinkle fruit generously with powdered sugar and ground cinnamon. Finally, apples should be covered with a second layer of dough. In this case, the edges should braid in a pigtail or just nicely pinch.

Heat treatment

After the apple pie from the puff pastry is formed, it must be sent to the oven. Bake such a dessert preferably at a temperature of 190 degrees for 40 minutes. The finished pie should be noticeably raised, and also become rosy and very appetizing.

We serve a delicious and hearty apple dessert

About how to bake an apple pie on the basis of puff pastry, we told. But, that he really made a special impression on your family and friends, he should be properly presented to the table. To do this, the ready-made pastries need to be carefully removed from the oven and put on a board. Next, the pie should be cut into small pieces, put them on a plate and sprinkle with powder of sugar. Serving a homemade delicacy with apples to guests is desirable with hot tea.

Cooking apple pie from yeast dough

How delicious to bake an apple pie yourself? To do this, we recommend using a yeast base.

So, we need:

• Large chicken egg - 1 piece;
• Apples large as sweet as possible - 4 pcs .;
• Light flour - about 700-900 g;
• Milk fat - 500 ml;
• Sugar small - 4 large spoons;
• Yeast dry - ½ dessert spoon;
• Powder of granulated sugar - several large spoons;
• Butter - 90 g.

Preparation of the dough

To make such an apple pie, you need to mix yeast dough. To do this, slightly warm the fatty milk, dissolve yeast and sugar in it, and then add melted butter, beaten egg chicken (preferably take home) and light flour. As a result, you should get a not so cool dough that needs to be closed and left in the heat for 90 minutes. Periodically, the substrate should be strongly shaken or whipped with hands, greased with vegetable oil.

Preparation of fruit

While the yeast dough reaches the right consistency in the heat, you can safely tackle the processing of apples. They should be washed, cleaned, freed from the seed box and chopped into not very thin lobules.

How to form correctly?

After the yeast dough rises, it must be divided into two parts: one large, the other smaller. The first one needs to be rolled into a thin layer and put on a greased baking sheet. On the basis it is necessary to place the entire stuffing from apples, sprinkling them with a small amount of powdered sugar. After that, the fruit should be covered with a second sheet of dough and nicely pinch the edges (you can braid into a pigtail).

Baking in the oven

Formed apple pie should be placed in the oven, heated to 195 degrees. Bake it is recommended for an hour. During this time the dessert should be noticeably raised and browned.

How should I serve guests?

After the apple pie from yeast dough is well baked, it must be removed and immediately smeared with fresh butter. This will make the dessert not only very tasty, but also appetizing. Next, baking is cut into medium pieces and served with sweet tea.

Useful advice to housewives

About how you can prepare yourself an apple pie in the oven or multivarker, we told. But that such a dessert really turned out delicious, we recommend adhering to all the following rules for baking:

1. Biscuit dough for apple pie will be more delicate and tasty, if in addition to the main ingredients in it add a glass of thick sour cream.
2. Apple pie on a layered basis can be made and not from the purchased test. But for his own cooking you will need special culinary skills and plenty of free time.
3. Yeast dough for apple pie should be used only if you want to nourish your guests very well. After all, as you know, baking is quite high-calorie.
4. The longer you keep the yeast dough in the heat, the sourer it will turn out. That is why it is required to use it for cooking a pie after an hour and a half.
5. It is recommended to treat apples for dessert immediately before laying them on the base sheet. If you do this in advance, then they can be darkened. However, in order to avoid such an effect, you can sprinkle them with lemon juice.

It should also be noted that it is possible to cook apple pie at home not only from biscuit, yeast or puff pastry, but also from sand. Then your dessert will turn out very friable and literally melting in your mouth.