Meatballs are small delicious balls. They are made from meat or fish minced meat with the addition of rice, buckwheat or millet. To date, there are several different recipes for this dish. After reading today's publication, you will understand how to prepare meatballs with gravy in a frying pan, in an oven and in a saucepan.
Variant with tomato-sour cream sauce
The dish, cooked according to this recipe, has a delicate creamy taste. It is ideal not only for the adult, but also for baby food. Sour cream sauce perfectly shades the aroma of meat. It so thoroughly soothes mincemeat that the latter becomes more like a soufflé. Before tasty preparation of meatballs with gravy, you must always visit a nearby store and purchase all the missing ingredients. In this case, your kitchen should be:
- 400 grams of beef pulp.
- 3 tablespoons lean oil.
- 150 grams of rice.
- A teaspoon of wheat flour.
- 200 grams of onions.
- Half a glass of sour cream.
- 100 grams of carrots.
- Salt, spices, herbs.
- 300 grams of courgettes.
To prepare this dish, it is important to purchase only fresh quality products. As spices, you can use garlic, black and red ground pepper. As for sour cream, its fat content should be at least 15%.
Before you cook meatballs with gravy in the oven, you need to tackle beef. It is washed, cut into medium pieces and grinded in a meat grinder. After that, you can take time to vegetables. They are washed, peeled and crushed. Carrots tinder on a grater, onions cut into small cubes. Then part of the vegetables are sent to a frying pan, greased with preheated vegetable oil, a little fried and combined with grinded meat. There also send pre-cooked rice. The resulting mince is salted, peppered and mixed well.
From the finished meat mass form small balls and put them in a baking dish, the bottom of which is oiled with vegetable oil. Between the croquettes are placed zucchini slices. In a separate frying pan, send the remains of chopped onions and carrots and lightly fry them. A few minutes later tomato paste and sour cream are added to the vegetables. All this is extinguished at minimum heat. After just a couple of minutes, a flour is introduced into the pan, previously dissolved in a small volume of water. The sauce is brought to a boil and removed from the fire. After that, it is poured into a shape with meat balls. Prepare meatballs with sauce of tomato-sour cream in the oven, heated to two hundred degrees. Approximately in half an hour the dish is taken out of the oven and served to the table.
Option with white bread
This recipe is sure to be of interest to all lovers of hearty and fragrant dishes. Made on it meat balls can be served for lunch or dinner. Before preparing meatballs with gravy in the oven, make sure that you have all the necessary products at hand. In this case, you will need:
- Half a pork of flesh.
- 200 grams of carrots.
- ½ cup of rice.
- 300 grams of onions.
- 100 milliliters of milk.
- 100 grams of white bread.
- Raw chicken egg.
- 4 tablespoons of tomato paste.
In addition, stock up on salt, spices and vegetable oil. In addition, at the right time in your arsenal there should be a couple of tablespoons of flour.
Algorithm of actions
Before tasty preparation of meatballs with gravy, you should wash, boil and cool rice.
After that, you need to do pork. It is washed in cool water, cut into medium pieces and grinded in a meat grinder along with half of the available onions. Some of the grated carrots, the soaked bread in the milk, the boiled rice, the raw chicken egg, salt and spices are also sent there. All is well mixed and forms small balls from the received forcemeat. Each of them is breaded in flour, fried in warmed vegetable oil and laid in a baking dish.
Then you can make sauce. To cook it in a frying pan fry onions with carrots. A few minutes later they send tomato paste and a liter of drinking water to them. After boiling the sauce, it is slightly salted, covered with a lid and stewed over a small fire. After five minutes, it is poured into a mold with meatballs and sent to the oven. Prepare a dish at one hundred and eighty degrees for forty minutes. Usually they are served with pasta or mashed potatoes.
Variant with turkey
According to this recipe, you can easily and quickly make meatballs with gravy, as in the garden. They are ideal for baby food. They are happy to eat even the most fastidious kids, which are usually very difficult to feed. To pamper your child with a delicious lunch or dinner, stock up on all the ingredients required. To prepare such a teftelek you will need:
- A pound of turkey pulp.
- 80 grams of rice.
- Middle head of onions.
- 1.5 cups of drinking water.
- On a tablespoon of flour, sour cream and tomato paste.
Since this dish is intended for baby food, do not abuse spices. As a seasoning it is enough to use ordinary salt and bay leaves.
The flesh of the turkey is washed, dried and passed through the meat grinder along with the onion. Finished minced meat is combined with boiled rice, egg and salt. All are well mixed.
From the resulting mass form small meatballs, bread them in flour and lightly fry for five minutes on each side. After that, they are poured with a sauce made of water and tomato paste. Prepare meatballs in a frying pan covered with a lid for a quarter of an hour. Then in the same dishes pour out a mixture consisting of half a glass of water, a tablespoon of flour and 25% sour cream. The contents of the frying pan are brought to a boil and stewed for about fifteen minutes.
Variant with mixed stuffing
Those who have not yet decided how delicious to prepare meatballs with gravy, for sure will be interested in this recipe. It is good in that it implies the use of inexpensive easily accessible products, which can always be purchased in a nearby supermarket. To your relatives could appreciate the dinner you made, check in advance whether you have in your kitchen:
- 250 grams of pork and veal minced meat.
- Pair of chicken eggs.
- 2 tablespoons of tomato paste.
- 100 grams of rice.
- 3 full tablespoons of breadcrumbs.
- Half of onion bulb.
As additional ingredients this time, salt, sunflower oil, sweet pepper and bay leaves will be used.
Technology of preparation
To make nourishing and aromatic meatballs with gravy, step-by-step recipe of which is considered in today's publication, you need to do rice. It is washed until the starch is completely removed, poured with cool salted water and boiled until cooked. After that, it is cooled and combined with two kinds of minced meat, eggs and spices. Everything is mixed well and begins to form meatballs.
Each of the resulting semi-finished products is breaded in breadcrumbs and fried lightly on both sides in the heated vegetable oil. Then they are transferred to a suitable pan. There also send a couple of peppercorns, a bay leaf, half a bulb and a tomato paste dissolved in three hundred milliliters of drinking water. After that, the dishes are closed with a lid and put on the stove. Prepare meatballs with gravy in a saucepan for an hour from the boiling point of the sauce.
Option with the addition of potatoes
This recipe produces a very tasty and satisfying dish. For purposes, it is advisable to purchase mixed minced meat, which consists of pork and beef. This option can be recommended to those who are still considering how to cook delicious meatballs with gravy. Before proceeding to the process, check if there is in your refrigerator:
- A kilo of mixed stuffing.
- 300 grams of onions.
- Raw chicken egg.
- 3-4 tablespoons of sour cream.
- Large potato.
- A glass of rice.
- 1-2 tablespoons of tomato paste.
If necessary, the latter can be replaced with ketchup. As for spices, then for the preparation of this dish is often used not only salt and pepper, but also ground garlic or curry.
First of all, you should prepare the rice. It is washed, poured salted cold water and boiled. To get more crumbly soft meatballs, it is advisable to use steamed croup.
After that, in one container combine minced meat, chilled rice, grated raw potatoes, chopped onion and egg. All this is salted, seasoned with spices and mixed thoroughly. From the resulting mass make small balls and fry them in vegetable oil. Then they are poured with a sauce consisting of a glass of drinking water, sour cream and tomato paste. Stew meatballs with gravy in a frying pan for about half an hour. The cooking time can vary depending on the size of the meat balls.