Patisson in the oven, stuffed with vegetables and meat

Patisson in the oven is not only very delicious, but also surprisingly beautiful. This dish is ideal for serving any festive table as a hearty hot lunch. It should be specially noted that it is possible to prepare this vegetable in various ways, but we decided to consider only the simplest and fastest method, which does not require the use of expensive and overseas products.

Delicious and beautiful patissons, baked in the oven

Necessary ingredients for a vegetable dish :

• Ripe red tomatoes - 3-4 pcs .;
• Small squash - 4-5 pcs .;
• Bulbs large - 2 pcs .;
• Chilled fillet of chicken - 300 g;
• Mayonnaise of low fat content - 80 g;
• Russian hard cheese - 140 g;
• Sunflower oil, odorless - 65 ml;
• Salt iodized not large - at personal discretion;
• Fresh greens (leeks, dill), as well as spices and any seasonings - to taste.

The processing of the main ingredient

To make the patisson in the oven in the form of a miniature, beautiful dish, it is advisable to purchase vegetables of small size. After that, they need to be washed, gently cut off the top-cap, and then remove all the bones and part of the pulp. As a result of such actions, you should receive a kind of "pots."

Process of processing chicken breasts

Patisson in the oven is much more delicious, if it is cooked with any meat. We decided to use a tender and soft chicken fillet. It must be washed, freed from the skin and bones, and then cut into small pieces. After that, the breast should be lightly fried in vegetable oil, along with chopped onion, salt, seasonings and ground pepper.

Forming a dish

Before you prepare the patisson in the oven, it should be stuffed with previously prepared foods. To do this, it is necessary to chop ripe tomatoes, pour them into the fried chicken breasts and onions. Then hollow vegetables are required to be filled with the resulting mass, and then spread on its surface mayonnaise, mixed with chopped herbs. In the end, the products should be sprinkled with grated hard cheese and covered with a "lid".

Heat treatment of the dish

After the patissons are filled with meat stuffed with tomatoes and cheese, they must be carefully moved to a baking tray. Next, the sheet should be placed in the oven for exactly 35 minutes. After this time, the dish is recommended for softness. To do this, it should stick a knife or fork.

How to serve to the table correctly

Observing all the described actions to create a dish, you are sure to make delicious stuffed vegetables, and now you do not have to be puzzled by what to make of the patissons in the oven.

After the vegetables with meat stuffing become completely soft, they need to be moved to individual serving plates, open the "caps" and serve the guests in a hot form. Also, to such a hearty dish, it is recommended to present wheat bread, fresh greens and a hot tomato sauce (if desired). Bon Appetit!