How to cook chicken broth? Simple Recipes

Soups and broths of poultry occupy a significant place in the diet of man. But in order for the dish to be useful and high-calorie, you need to know how to cook chicken soup competently. Let us dwell on this in more detail.

First of all, we correctly choose the semi-finished product. A small chicken is ideal for this. Before cooking chicken broth, the carcass should be thoroughly rinsed in cold water and scorched, cut off excess fat.

Next, the bird - whole or chopped into pieces - should be put in a saucepan, bring the liquid to a boil, drain it, and wash the meat. Due to this, the broth will retain its transparency. Then again pour the water, add salt, seasonings to choose from, chopped onions, carrots, celery and parsley. Put the pan on the stove and bring it to a boiling state. Fire reduce to a minimum and cook over low heat for an hour.

If we talk about how to properly cook chicken broth from a bird of the second category, it should be noted that it is recommended to follow the same recommendations that were given above. But only the duration of cooking should be at least three hours. The broth turns out simply tremendous, sated, fragrant and very nutritious. It is enough to add any ingredients to it to serve a delicious soup for dinner.

Consider how to cook chicken soup with vegetables.

Two liters of broth will require two hundred grams of boiled meat, cut into pieces; Cubes of one tomato and circles of zucchini. In the boiling liquid put fifteen pieces of ravioli and all the other ingredients. Further reduce the heat, close the lid and cook for half an hour, stirring constantly. Five minutes before the end of cooking, add cubes of salted cheese (100 grams). It turns out a very tasty and thick dish.

But the useful and nutritious first is not always so that there is a "spoon" in it. Let's dwell on how to cook a delicious chicken broth with egg noodles. Instead, you can add dumplings or pieces of dry lavash. This will depend on the taste preferences.

To prepare this dish you need to stop on how to cook chicken soup with meatballs. To do this, polkilo breasts should be turned in a blender with a bulb, add a minced egg, soaked white bread, salt, two large spoons of milk and a little pepper. Next, bring a half-liter of water to a boil and put chicken balls in it. Reduce the fire, add salt and cook until the meatballs have surfaced. Then pull them out, broth the broth, add carrot ringlets and onion cubes to it. Ten minutes later, pour egg noodles (50 grams). It can be replaced with dumplings. To make them, you need to make a dough from one egg, a large spoonful of butter, two hundred grams of flour, half a glass of milk and a pinch of salt.

Cook the broth for seven to ten minutes. Serve a dish with pieces of dry pita bread.

Bon Appetit!