Delicious and healthy egg noodles

Noodles - this is one of the varieties of pasta, which is a strip of dough, sliced very thinly. It is made from flour mixed with water. Egg noodles are a dish of Japanese cuisine, which appeared several centuries ago. Noodles, cooked in various prefectures of Japan, differ in appearance and density, as it is prepared according to different recipes. It is considered to be a universal product, because it can act as a side dish, a component of soup or salad. It can be boiled, baked and fried. Egg noodles are an instant food product made from high quality products.

Noodles are a source of nutrients and nutrients. It is rich in carbohydrates and vitamins, besides it has an appetizing yellowish color, which is given to it by such natural pigments as riboflavin and carotene. This noodle is perfectly combined with beef, pork and poultry meat, with mushrooms, any vegetables and seafood. In addition, egg noodles are suitable as an ingredient for chicken, mushroom or milk soup, can become the basis of a complex dish such as roast or casserole.

Egg noodles: recipe

Boil water, salt and put egg noodles in it . Cook the noodles on medium heat with stirring until cooked. Drain off the water, rinse and add butter.

Recipe for spicy egg noodles

Ingredients: one package of egg noodles (thin), one sweet pepper (green), one chili pepper, onion, garlic, 30-50 ml of soy sauce, 150 grams of ham, 2 tbsp. Spoons of vegetable and sesame oil, one egg, 2 tbsp. Spoons of Thai sauce and white dry wine, feathers of spring onions, salt.

Cook the noodles, drain the water and rinse. Put into a saucepan and pour with sesame oil. Ham cut into slices or thin strips, peel the pips and cut them too. Heat the oil in a deep frying pan until the haze appears and add peppers, garlic, onions and green onions. Fry all with constant stirring. Then add the ham with noodles, pour in fish and soy sauces, wine and fry for a few more minutes. Pour into egg noodles with constant stirring, mix thoroughly.

Egg noodles with shrimps and mushrooms

Ingredients: 150 grams of mushrooms, 1 kg of shrimp, a packet of egg noodles from four briquettes, frying sauce, ginger root (3 cm).

Shrimp thaw at room temperature, rinse with running water, clean, rinse again and discard in a colander. Fry with a constant stirring of shrimp in a deep frying pan until cooked (about 15-20 minutes). Mushrooms are washed, dried, cut into plates and shipped to shrimp, while reducing fire. The root of the ginger is peeled, grated on a large grater, sent to shrimp and cooked for 10 minutes. Add the shrimp to the finished egg noodles, stir and simmer for 2-3 minutes. Garnish with green onions.

Egg noodles with their own hands

Such a tasty and healthy dish, like egg noodles, can be cooked at home. The dough can be kneaded without water, on some eggs. If there is a place to attach proteins, you can cook only on yolks. In this case, the noodles will turn out to be very beautiful and yellow, and the broth in which it will be cooked will turn out to be transparent. For cooking noodles at home, flour from hard wheat varieties is best.

Flour the sift on a clean surface (table) so that a slope is obtained. Make a groove in the resulting hill, drive in the eggs (yolks) and pour a little water. Knead a fairly steep dough. On a table, sprinkled with flour, roll out a thin layer of dough and cut into thin strips with a sharp knife. Thus cooked egg noodles to dry. Use as needed and store in a dry place.