Composition of rolls "California", the recipe for cooking. Rolls "Philadelphia"

Sushi is one of the most popular dishes at the moment. This Japanese delicacy has firmly entered the gastronomic traditions of many countries of the world. Impressive taste and composition of rolls. "California" and "Philadelphia" - this, perhaps, the most popular varieties of this dish.

A bit about "California"

Delicious and at the same time useful are the products that are part of the rolls. "California" - this is one of the options for sushi, which are cooked rice outside. This dish appeared in 1973. And, strangely enough, it was invented in the US, then spread in Europe and only after that it was learned about it in Japan - in the land of the land. The authorship belongs to the chef Ichiro Masita.

Composition of the rolls "California"

Sushi - it's not just tasty, but also incredibly useful, because they consist of nutritious and satisfying foods. Will help to recognize the components of such dishes as "California" (rolls), photo. The composition of this dish is as follows:

• Pressed nori algae;
• Boiled rice for sushi;
• Dressing from rice vinegar and sugar;
• Fresh cucumber, peeled;
• Avocado pulp;
• Crab meat (can be replaced with crab sticks);
• Tobiko or sesame for decoration;
• Wasabi, soy sauce and ginger as flavor additives.

How to cook "California"

If at first the sushi seemed something outlandish, subject only to the professional chef, at the moment lovers of this dish have mastered all the secrets of cooking the dish. The composition of the rolls of "California" is such that everything you need can be purchased in any supermarket. The process of preparation implies the following stages:

• Prepare a bamboo mat (approximately 20 x 20 cm) in advance, wrapping it with food film, so as not to get dirty;
• Boil rice for sushi according to the instructions on the package, and when it is cooled, mix with a dressing of rice vinegar and sugar;
• Cut all the components of the filling (cucumber, avocado and crab meat) into thin strips;
• On a pre-prepared mat with a thin layer, lay the rice on an area the size of a nori sheet;
• Top put the pressed algae and lightly press;
• Slightly deviating from the edge of the nori sheet, lay the filling along the entire width;
• With the help of a rug, carefully twist the roll, giving it a neat round shape;
• The resulting roll should be rolled in caviar of flying fish or sesame;
• At the final stage it is necessary to cut the roll into portions and carefully put it on the dish.

A little bit about "Philadelphia"

In spite of the fact that sushi is an originally Japanese dish, the California, Philadelphia rolls came to us from the USA. Their composition is somewhat different. The last dish was named in accordance with the American state, in which it was invented about 70 years ago. Some people believe that the name "Philadelphia" was given to the roll because of the cheese of the same name, which is included in its composition.

The idea of creating this roll is based on the fact that the Americans did not like the specific taste and smell of nori, so the cook-sushi decided to hide them inside. To give the dish a beautiful view and rich taste, it was decided to use salted salmon and cream cheese. Cooks and amateurs constantly experimented, adding to "Philadelphia" all the new ingredients. To date, there are several dozen varieties of this dish.

Composition of the rolls "Philadelphia"

A fairly rich composition characterized by rolls "Philadelphia". It's quite simple to cook this dish at home. The main thing is to get all the necessary ingredients. Their list is as follows:

• Special round rice for sushi;
• Pressed nori algae;
• Raw or slightly salted salmon (it is better to put fresh fish in the filling, but for decoration it is recommended to use a more rich taste);
• Cream cheese (not only "Philadelphia", but also "Mascarpone");
• Some sushi prefer to add cucumber or avocado to the filling;
• Soy sauce, wasabi and pickled ginger.

How to cook "Philadelphia"

Perhaps it's hard to find someone who does not like the Philadelphia rolls. The photo of this dish instantly stimulates the appetite. Of course, you can enjoy sushi at the restaurant, but it's much more interesting to cook them yourself. To do this, you need to do the following:

• As in the previous case, you need to boil a special rice, then fill it with rice vinegar with a small amount of sugar and salt;
• All components of the filling (fish, as well as vegetables, if you want to use them) must be cut into strips;
• Part of the salmon is cut into wide slices to be used for decoration; Wet a bamboo mat with water or wrap it with a food film for greater hygiene;
• Lay the rice on the mat with a thin layer, then cover it with a nori sheet (you can do otherwise - distribute the rice on algae, then gently turn the leaf croup down);
• In the center of the sheet lay a strip of cream cheese, then along it, put all the other ingredients (sometimes the filling consists of only "Philadelphia");
• Use a bamboo mat to twist the roll;
• Ready-made roulette is wrapped in pre-cooked slices of salted fish (if the salmon is present in the filling, you can confine yourself to sprinkling roll sesame);
• Now it remains to cut sushi and put them on a dish.

Helpful Tips

The most delicious rolls are those that are prepared by own hands. To make the dish perfect, follow these guidelines:

• Rolls should be of such a size that you can put them completely in your mouth without sniffing;
• Do not stir wasabi in soy sauce, as many people are used to doing it - these additives are used separately;
• So that when slicing the sushi they retain an attractive shape, the knife must be well sharpened;
• Following the Japanese tradition, all the ingredients should have the same proportions, which will affect not only the appearance of the dish, but also the taste;
• During the preparation of rolls, rice should be warm (if it has cooled down strongly, it must be heated);
• Do not abuse ginger and wasabi, because their severity can break the delicate taste of the sushi;
• Rolls are a perishable dish, and therefore it needs to be consumed within 6 hours after cooking.

Conclusion

The composition of the rolls "California" and "Philadelphia" amazes the imagination of gourmets, and is characterized by its exceptional benefits. These dishes are interesting from the point of view of the cooking process, as well as origin. Few people know that all the favorite Japanese dishes were actually invented in the US. Nevertheless, from this they have not lost their refined taste and oriental charm. And to learn how to prepare exquisite rolls at home is an invaluable skill, because you can even more often spoil them yourself and your loved ones.