Bake patties in aerogrill

Aerogril is a modern kitchen appliance, allowing you to cook a variety of dishes without using fat and oil. At the same time, the dishes are juicy and covered with an appetizing crust, and the vitamins and minerals in the products are well preserved. Thus, aerogril is an indispensable assistant for those who are striving to establish a healthy diet for their family.

Very good results in aerogril meat dishes, including such a popular dish, as cutlets. It must be said that cutlets in aerogrill are more useful than those cooked in a frying pan, because they are baked without adding oil. In addition, cooking in aerogrills is much easier, because the hostess does not have to stand over the frying pan, controlling that nothing burns. Moreover, such a wonderful device as aerogril allows you to prepare a side dish along with cutlets, which will save time spent in the kitchen.

So, how to cook cutlets in aerogrill? In fact, there is nothing complicated. We need to prepare half a kilogram of meat (preferably pork and beef), a bulb, three pieces of a loaf, from which you need to cut a crust, a quarter of a glass of milk, an egg, salt and spices.

We take meat and cook mincemeat out of it. Of course, meatballs in aerogrill can be made from one beef, but experienced culinary experts know that the most delicious dishes are obtained if you use several types of meat when preparing minced meat. For example, a good stuffing is obtained if you take pork, turkey fillet and beef.

Slices of loaf soaked in milk, and then squeezed and added to minced meat, you can simply grind the bread, and you can turn through a meat grinder. You also need to grind the onion. Some skip it along with meat through a meat grinder, while others prefer to chop onions finely or grate. Lovers can add ground minced garlic.

Egg accurately break and separate the yolk, which is added to the stuffing. The protein, before adding to the rest of the ingredients, is to be beaten into a foam, then the cutlets will turn out to be more magnificent.

Mix the stuffing, do not forget to add salt and other spices that you like, and we form cutlets from it. However, in order to cook cutlets in aerogril, it is not necessary to prepare forcemeat yourself. If you do not have time, then you can take a purchase of minced meat or half-finished meatballs, but, of course, homemade products will get much more delicious.

You can spread the cutlets on a baking tray, but if we want the dish to be as useful as possible, then we should use the grate. To facilitate the cleaning, we cover the grate with foil and make holes in the foil, so that the fat drips down. Only then it is necessary not to forget to put a pallet to collect fat.

As already mentioned, cutlets in aerogrill are prepared without additional fat, so they should be spread on ungreased foil or baking sheet. We bake cutlets at a temperature of 180-200 degrees and average power of the fan. Ready cutlets in about half an hour, but this depends on the size of the products and the power of the device. It is best to choose the optimum cooking mode yourself, during the use of the device. This task is not difficult, in so far the walls of the aerogrill are transparent and through them one can observe how the baking process is progressing.

If you have absolutely no time in the week, we advise you to cook more homemade half-finished meatballs on the day off and freeze them. Then, coming home from work, you can very easily and quickly prepare dinner, because before laying cutlets in aerogril they do not even have to be thawed.

Quite easy to cook and delicious chicken cutlets in aerogrill. To do this, take two eggs, mix them with the flakes of "Hercules" and mayonnaise (two tablespoons of both products) and spices and we'll take this mass in a blender. Then mix the resulting "sauce" with chicken ground meat (600 grams) and blend out this mass of the cutlet. We will bake them at an average level at a temperature of 205 degrees for about twenty-five minutes. Such cutlets can also be prepared for future use.