What to do with chanterelles? Fry, cook, pickle. Recipes

Mushrooms chanterelles can be prepared in many different ways. They are perfectly combined with meat, seafood, vegetables and even cereals. If you do not know what to do with chanterelles, read our article and learn how to prepare original dishes from forest mushrooms.

Chanterelles in a frying pan

Mushrooms cooked with onions and sour cream are perhaps the most popular dish to which it is impossible to remain indifferent. Recipe:

• Cut the white portion of the onion into thin rings.
• 500 grams of fresh chanterelles rinse under running water, pour into a colander, and then cut large mushrooms into quarters. If they are small, then they should not be ground.
• Preheat on a stove a pan with a thick bottom, pour oil into it and fry onions on it until golden brown. After that, add the mushrooms and cook all together until the excess moisture evaporates, and the chanterelles do not acquire a rosy hue.
• Add 150 grams of fatty sour cream to the pan, reduce the heat and cook all together for another ten minutes.

A ready-made dish will be appreciated by all members of your family, so better cook more mushrooms. You can give chanterelles with boiled potatoes, fresh vegetables or pasta.

Chanterelles in Leningrad

If you do not know what to do with chanterelles, then pay attention to this recipe. This simple dish turns out very tasty and satisfying. Prepare it simply:

• Peel several potatoes from the peel and put them to boil for ten minutes in salted water.
• Two bulbs free from peel and cut them into cubes. 600 grams of chanterelles thoroughly rinse and cook before cooking, and then grind them at random.
• Fry the prepared foods in vegetable oil for at least ten minutes. Then add 300 grams of sour cream to the pan and simmer the mushrooms as much.
• Cook the boiled potatoes with a cube, put it in a frying pan and cook together with the rest of the products for a few minutes. Add salt and any spices to taste.

Prepare the ready dish to the table, sprinkling with fresh chopped greens. A perfect addition to this dish will be a salad of fresh vegetables.

Soup with mushrooms and melted cheese

Many mushroom pickers consider chanterelles as the best mushrooms. And this is not surprising, because they are not wormy and contain a lot of healthy substances. However, it happens that the cooked chanterelles are bitter. Perhaps this means that among the good mushrooms false ones have gotten lost, and this unpleasant aftertaste is coming from them. Therefore, if the chanterelles are bitter, it is better to refuse them and not to expose themselves to unnecessary risk. In case you are sure that you have good mushrooms at your disposal, then boldly prepare from them a delicious dish according to the following recipe:

• Rinse, treat and cut into small pieces 400 grams of fresh chanterelles. After that, place them in a saucepan and cook over moderate heat for a quarter of an hour.
• Separately, fry onion and finely chopped onions and grated carrots.
• Peel two potatoes from the peel, cut them into a cube and send to a pan to chanterelles.
• When the potatoes are almost ready, put in the pan vegetable roast, salt and 100 grams of melted cheese.

When the soup boils, it should be removed from the plate and poured over the plates. Serve the dish to the table, sprinkled with chopped herbs and decorated with bread crumbs.

Chanterelle Cake

Before you - a recipe for a delicious pie, with the preparation of which will cope even the most inexperienced culinary. To avoid errors, read the following instructions carefully:

• Five hundred grams of fresh chanterelles fill with cold water and leave for half an hour.
• To make a dough, sift through a sieve 250 grams of white flour, add to it a pinch of salt, 130 grams of butter and two egg yolks. Knead the products, get the dough collected in a bowl, put in a bag and send it to the refrigerator for a couple of hours.
• For the filling, peel and cut two red bulbs in half rings. Mushrooms cut into large pieces, and small chanterelles take whole. Hundred grams of smoked bacon cut into strips, chop the garlic clove, and chop the parsley randomly.
• Prepared ingredients for the filling fry in vegetable oil. At the end, add 120 ml of white dry wine, salt and ground pepper. Continue to cook the food until the alcohol is completely evaporated.
• In the baking dish, lay out the dough and mash it with your hands, lining the bottom and forming small sides. Make a few forks with a fork, close the form with parchment and place it in a preheated oven for a quarter of an hour.
• For pouring, mix 130 grams of cream, two eggs, salt and a little pepper.
• Put the mushroom filling in the mold, fill it with cream sauce and return the cake to the oven for another twenty minutes.

Prepare the prepared dish to the table hot with tea or coffee. If you do not know what to do with chanterelles, then pay attention to the recipes described below. With their help, you will be able to make for the future delicious billets, which will be happy at any festive feast.

Pickled chanterelle

If you do not know how to pickle chanterelles, then pay attention to this recipe. With its help, you will learn how to prepare an original hot snack, which you should not be ashamed to submit to the festive table. How to pickle chanterelles:

• Rinse and wash one kilogram of fresh mushrooms. Large chanterelles cut into small pieces, and leave small ones intact.
• Prepared product folded in enameled dishes, pour 100 ml of water and bring to a boil. Cook the mushrooms for ten minutes, periodically taking off the foam.
• Put in a pan a half spoonful of salt, half a spoonful of sugar, two bay leaves, four peas of sweet pepper and two cloves of cloves. Prepare everything together for another quarter of an hour.
• Place mushrooms in sterilized jars and cover them with lids. Turn the dishes over and leave it in this position until it cools.

You can try the snack the next day, and keep it until the right moment is best in the fridge.

How to salt the chanterelles. The first way

First, we will tell you how to make billets from chanterelles in a cold way. Its main difference from hot is that the mushrooms are salted in their own juice under the yoke. Most often it is used by people living in a private home. The fact is that such preparations from chanterelles do easier if you have a cellar. Recipe:

• Treat and thoroughly wash two kilograms of fresh mushrooms. After that, cook them in a suitable container for 20 minutes.
• Chanterelles throw in a colander, then rinse again.
• Four or five heads of garlic, peel off the husk and cut into plates.
• At the bottom of the enamel pot (you can take a bucket or barrel), pour in salt. Then lay layers of prepared mushrooms, alternating them with salt and garlic. In this case, remember that the chanterelles are better laid out with caps down - then they will give more juice.
• At the top, put a few laurel leaves or dill umbrellas. Cover the food with a plate, set the yoke and leave the mushrooms to salivate at room temperature.

After a week, make sure that the juice has covered the top layer of mushrooms. If this did not happen, then increase the weight of oppression. At room temperature, chanterelles should be kept for a month, and then they can be moved to a cold place.

Salted chanterelles. The second way

This recipe can be easily implemented by urban residents, because in this case for mushrooms do not need to allocate space. So, how to salt the chanterelles in a hot way:

• Prepare 500 grams of fresh mushrooms for processing.
• Boil the water in the pan, adding to it a teaspoon of salt.
• Send the chanterelles to the dishes, add to them four laurel leaves, the same amount of cloves, peas of black and fragrant pepper.
• After a quarter of an hour, remove the mushrooms and transfer them to enamel ware, adding three crushed cloves of garlic.
• Pour the chanterelles with the water in which they are cooked, so that the liquid slightly overlaps them.
• On top, put the plate on it, set the yoke and send the whole structure to the refrigerator.

Ready meals should be consumed in the near future. If you decide to make blanks for a long time, it is better to place chanterelles for the winter in jars, pour brine and roll.

Frozen mushrooms

How to freeze chanterelles? Beginners mushroomers often do not know how to properly make winter blanks. As a result, chanterelles often bitter, and the dishes from them are not too tasty. To avoid mistakes, read our tips on how to freeze chanterelles:

• Do not store fresh mushrooms in the heat - with each passing hour their quality deteriorates.
• Before freezing, mushrooms should be cleaned and cleaned. It is best to choose young chanterelles of small size.
• Mushrooms should be washed under running water, but do not soak them.
• Prepared chanterellees spread over containers or packets, and then place them in the freezer.

Please note that mushrooms can not be thawed several times, because the product will lose its useful properties and taste.

Conclusion

After reading our article, you will know exactly what to do with chanterelles. Choose your favorite recipes, please your relatives with new dishes and snacks.