Food and drinkRecipes

How to cook a delicious duck with apples for a festive table?

How to cook a delicious duck with apples? This issue always becomes relevant with the approach of winter holidays. After all, absolutely all housewives want to present a delicious, hearty and beautiful dish for the New Year's dinner. Today we will consider a detailed way of cooking a bird baked in an oven with fruit.

How to cook a delicious duck with apples: step by step recipe

Required products :

  • Sour cream is thick (can be mayonnaise) - 3 full large spoons;
  • Honey flower - 2 large spoons;
  • Salt, pepper fragrant red, dried fennel - add at personal discretion;
  • The duck carcass is large (for the whole family) - 1 piece;
  • Apples are not large sweet - 5 pcs .;
  • Ripe lemon large - 1 fruit.

Pre-treatment of poultry

Having conceived how to make a delicious duck, it must be carefully processed to begin with. Most carcasses sold in the markets are not cleaned very qualitatively. Therefore, such a bird should be sure to get rid of the hairs and remaining feathers on the peel. To do this, we recommend holding the duck over the gas burner. Next, it should be well washed (inside and outside), and also remove all unnecessary elements (for example, the tips of the wings, neck, etc.).

Marinating meat

Do you want to cook delicious duck in the oven? This you probably will, if it pre-marinate and sustain for an hour and a half. To do this, in the small bowl you want to mix the following ingredients: thick sour cream (mayonnaise), flower honey, salt, red pepper, dried fennel and lemon juice squeezed out of half the fruit. Then the resulting fragrant mass should be well lubricated previously processed carcass (outside and inside). Close the lid and put in the refrigerator for an hour and a half

Fruit Processing

To prepare this dish, it is advisable to purchase sweet and small apples. Fruits must be washed, cleaned of the seed box and peel, and then cut into several lobules. To make the fruit not blackened in the air, they should be processed immediately before the stuffing of the carcass. In addition to ripe apples, it is desirable to stuff a duck and a lemon. To do this, half the fruit must be cut into thin circles.

Forming and baking dishes

It's very easy to prepare a duck quickly and tasty. To do this, pickled carcass should be stuffed with fruit, and then sew a hole with thick threads. Next, the bird needs to be placed in a culinary sleeve and sent to the oven for 60-80 minutes. In this dish is recommended to try on a regular basis for softness.

After the specified time, the duck should be removed from the sleeve, and then carefully remove the thread, take out all the apples, beautifully laying them around the edges of the large plate, and in the middle place the whole carcass (if desired, cut into portions).

How to serve for a festive dinner

Now you know how to make a delicious duck with apples. To the festive table it is desirable to serve it hot. Bon Appetit!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.