Cupcakes with cocoa in the microwave: a recipe, a way of cooking and reviews

Cupcakes with cocoa are familiar to us from childhood. Still our dear mothers baked such products. But before they did them in the oven. In our modern world, it is not necessary to use it for baking products.

Cupcakes in a mug is a very popular dessert, which is prepared simply and quickly. The whole process takes no more than two minutes. Products are tasty and airy.

In this article, we will look at the different recipes for preparing cupcakes with cocoa. There will be options with salty caramel, beer and coffee.

Coffee cupcake

For preparation it is required:

• 2 tbsp. Spoons of milk, vegetable oil and cocoa;
• 3 tbsp. Spoons of flour, sugar;
• 1 teaspoon of instant coffee;
• egg;
• ¼ tsp baking powder;
• Half a teaspoon of vanilla sugar.

Cupcake with cocoa: recipe

1. Mix in a bowl of cocoa, coffee, baking powder and sugar. Then mix it thoroughly.
2. Then add vanilla sugar, egg, milk and butter. Mix with a fork until uniform.
3. After pour the mixture into a mug, pre-oiled.
4. Then put it in the microwave for about ninety seconds. It may take longer to prepare the cake. Just do not overdo the product.
5. Serve cupcakes with cocoa and ice cream ball. Sprinkle sugar powder on top of the product.

Chocolate with caramel

To prepare a chocolate cake with cocoa and salted caramel, you will need:

• A quarter teaspoon of salt, baking powder;
• 3 tbsp. A spoonful of milk, cocoa;
• egg;
• 1 tbsp. A spoon of vegetable oil;
• A few spoonfuls of salted caramel or a pair of salty toffee;
• 4 tbsp. Spoons of sugar and flour.

Creature:

1. In a bowl, combine salt, flour, baking powder, cocoa, egg, sugar and vegetable oil. Mix until uniform.
2. Pour the mixture into a large mug.
3. Then add the salted caramel or salted toffee. Try to make these components drown in the test.
4. Then set the high mode and turn on the microwave.
5. Then send the mug with the test there for ninety seconds. If necessary, then hold the product in the microwave for another thirty seconds.

Salted caramel for cocci with cocoa

If you do not have such toffee, then they need to be cooked. Now tell you how to make a salty caramel:

1. Initially, put sugar in the frying pan. Put on a small fire.
2. Next, add a drop of lemon juice, as well as water (three drops).
3. In three or four minutes the sugar will swim and melt. Do not touch it now.
4. At this point, heat the cream.
5. When they begin to boil, turn off the sugar. Then slowly pour the cream into the pan.
6. After turn off the gas.
7. Then mix well.
8. Now you have a creamy, gentle sauce. To it, add salt (to your liking).
9. After the mix, pour into the bowl. Leave it to cool. You can send it to the fridge.

Delicious cupcake with cocoa. Recipe with a dark beer

Such cupcakes are prepared very simply, quickly. For cooking, dark beer is used. All other ingredients are customary for such baking.

For cooking, you will need:

• 5 tbsp. Spoons of sugar;
• egg;
• 3,5 tablespoon of milk, butter;
• Pinch of vanillin;
• 4 tbsp. L. Flour;
• Half a teaspoon of baking powder;
• Dark beer (5.5 tablespoons);
• 2.5 tablespoons of cocoa.

We make the cupcake:

1. In a medium-sized mug, mix all the ingredients with a fork or corolla until a creamy, homogenous mass is obtained.
2. Prepare a cupcake in a microwave (in a mug) with cocoa about a minute and a half.

With peanut butter

To make cupcakes with cocoa and peanut butter, you will need:

• 2 tbsp. Spoons of sugar;
• One and a half centuries. Spoons of cocoa, vegetable oil;
• 3 tbsp. L. Low-fat milk;
• 1 tbsp. A spoon of peanut butter;
• a pinch of salt;
• Flour (about 3 tablespoons);
• Baking powder (quarter teaspoon).

Making cupcakes:

1. Mix in a large mug with a fork: dry ingredients: cocoa, flour, salt, baking powder and sugar.
2. Then add the vegetable oil, milk, as well as peanut butter.
3. After whisk until smooth, mass.
4. Send the mug to the microwave, set the high mode for one minute and 10 seconds. Initially, the dough will rise well, and then it will subside. Serve the product to the table in a warm state.

Products with orange juice

Describing recipes for cocoa cakes in a microwave oven, let's talk about this.

If you like citrus, then pay attention to this option of creating a dessert.

For preparation it is required:

• Two glasses of flour;
• 8 tablespoons butter butter;
• 1 teaspoon grated peel or orange essence;
• A quarter of a glass of orange juice;
• two eggs;
• A glass of powdered sugar;
• Half a glass of cocoa.

To prepare a chocolate-orange glaze, you will need:

• Half a cup of water;
• 200 grams of melted milk chocolate;
• Sugar powder (approximately one glass).

Preparation of dessert:

1. In a bowl, whip six tablespoons of butter (creamy), powdered sugar.
2. Add zest (or essence), orange juice, eggs. Then whip.
3. After pour in the flour, cocoa. Whisk. As a result, you should get a homogeneous liquid mass.
4. Lubricate the mugs with butter, pour two-thirds of the dough into each container. Then send it to the microwave for 120 seconds.
5. After turn over the mug and gently remove the muffins from the cocoa and place on the plate.
6. Then top them with orange-chocolate glaze.
7. Glaze is made simply. Orange juice, sugar powder and chocolate (melted) are beaten.

Opinions about the muffins cooked in the microwave

The girls who cooked such cocoa muffins say that the process of creation takes very little time.

Those who have tried these desserts say that they are delicious. Outwardly they resemble the usual shop cakes. But the taste is significantly different. Therefore, everyone should at least once cook similar pastries. As these people say, you will not regret.

A small conclusion

Now you know the recipes of cocoa-cakes in a microwave oven. As you can see, these products are prepared simply, but they are very tasty. We hope that you will be able to make such keksiki at home. We wish you success in culinary undertakings and, of course, a pleasant appetite!