How to make delicious cutlets in the microwave?

Some people think that the microwave oven is designed only for heating the food. But this statement is only partly true. Practice shows that this smart technique is capable of more. For example, excellent cutlets in the microwave can also be done without much difficulty.

Steaming products

Well, when in the kitchen the housewife has different kinds of household appliances. This allows each device to be used for its intended purpose. For example, everyone knows that a microwave oven is mainly used for processing products that contain a sufficient amount of moisture. It promotes the penetration of electromagnetic radiation deep into food, digesting it from the inside. Nevertheless, its capabilities are not limited to this. So, very few people know, what it is possible to prepare appetizing cutlets in a microwave. It turns out that for this there are dozens of very different ways. The easiest way to cook chopsticks for a couple.

To do this, you will need:

Ready ground meat, salt, onion, a little garlic and ground pepper.

Cooking cutlets in the microwave is easy:

1. The first step is to prepare the main mixture. For this, the onion and peeled chives should be ground in a blender.
2. After that, all the ingredients must be gathered together.
3. From the prepared mass to form cutlets of the necessary size and form.
4. Put the semi-finished products in a special pan. In this case, each layer must be separated from the rest by a fresh cabbage leaf.
5. Add a little water and close the lid tightly.
6. Transfer the container to the microwave for 20 minutes.

Cutlets are very delicious, and the remaining broth can be used as a gravy or cook based on it sauce.

Dishes from fish

A little bit differently prepared cutlets in a microwave from fish. The main difference is in mincemeat. Here the composition will be more complicated. For preparation it is required:

For 0.5 kg fresh fish fillets (hake, cod or pike perch) bulb, 2 pieces of a loaf, raw egg, pepper ground, 100 grams of sour cream, salt, 40 grams of butter, half a glass of milk and greens.

The process consists of several stages:

1. Strain the fillet to the condition of minced meat.
2. Baton with onions and milk to pass through a meat grinder.
3. Collect all the ingredients together and mix the stuffing.
4. Blind the workpieces from it, and then put them on a plate and send it to the oven for 10 minutes.
5. Turn the products over with the other side and continue heating for another 5 minutes.

And to make the dish an added flavor, you need to combine the greens with the oil in a separate bowl and pour the finished product with the resulting composition. From this it will become even more tender and fragrant. Disappear unpleasant characteristic odor, and the cutlets themselves will be softer and juicier.

Chicken cutlets

People who are on a diet are forced to constantly deny themselves something. For them, there is an interesting version of how to cook chops in a microwave from chicken meat.

Products for this require a little:

For 400 grams of chicken, 2 teaspoons of flour, 80 grams of loaf or white bread, previously soaked in milk, and 2 tablespoons of butter.

In this case, you need to start with the bird:

1. Cut the meat from the bone and let it pass several times through the meat grinder along with the loaf.
2. Add the melted butter, a little salt and cook the plastic stuffing.
3. Form out of it thin oval billets and place them in a saucepan.
4. Bake for 10 minutes (5 on each side) at maximum power.
5. The remaining oil is combined with flour, add 75 grams of water and pour this mixture on the products.

Literally after 4 minutes tender cutlets will be completely ready. They can be eaten separately or supplemented with some garnish (rice, potatoes, pasta).

Simple and fast

A prudent hostess tries to procure food for future use. This is done in order to at the right time not to waste precious time and without the hassle of preparing a conceived dish. And at the right time, you just have to finish the process. The easiest way is to prepare frozen cutlets in a microwave oven.

No additional products are required for this. It remains only:

1. Get the semi-finished products from the freezer.
2. Fold them in a microwave vessel.
3. Switch on the appliance and wait no more than ten minutes. This time will be quite enough. To make the process a little faster, the workpieces must be filled with water or broth.

Some try to first warm meat semi-finished products, thinking that this way they will be able to make the finished dish more natural. Experts say that this should not be done. As a result of deep cooling, intercellular tissues are usually ruptured in meat. After heating, they become even more vulnerable, and the juice flows out. After that, minced meat simply loses its shape and turns into a regular piece, consisting of a mixture of food products. It is better not to wait, but immediately to start work.

Worthy alternative

Those who are not afraid to experiment can themselves try to cook cutlets in a microwave oven. Recipe for this dish can be made by yourself or trust the experience of professionals. It is very tasty, for example, chopped cutlets are obtained .

To prepare them you will need:

100 grams of hard cheese, half a kilo of chicken fillet, onion, 3 tablespoons of potato starch, a glass of kefir, a little salt, a bunch of greens and spices.

It takes very little time to prepare this dish:

1. Fillet, onions and cheese should be cut into cubes of different sizes.
2. Collect all the ingredients in one bowl and cook the mince.
3. Baking tray for baking oil, and put it on the mixture in the form of pancakes, using for this ordinary table spoon.
4. The process should take place at a power of 450 watts. To process each side will take no more than five minutes.

Before you put the finished products on the plate, you must first cut off from them pieces of flowed melted cheese.

Grilling on the grill

Many housewives are interested in the question of how to fry the cutlets in a microwave oven. After all, most people are accustomed to this way to perceive this product. It turns out that this is not difficult at all.

It will only be necessary to have in stock:

Quarter kilogram of minced meat (beef), onion, salt, egg, ground pepper and breadcrumbs.

The method of preparation is as follows:

1. Cut the onions as small as possible.
2. Combine all the prepared ingredients and mix enough stuffing.
3. Make it large, but flat cutlets and put them on a lattice, covered with foil.
4. On each side of the workpiece you need to fry in grill mode for 5-6 minutes.

If there is no such function in the home microwave oven, then you can use any of the above options. Each of them can be completely trusted. In addition, while working in any of the proposed recipes, you can make adjustments based on the preferences of their household members and personal taste preferences.