How to prepare tomato juice for the winter correctly? How much to cook tomato juice?

Great popularity in Russia and the countries of the former CIS uses tomato juice, and it is not surprising, because it has a huge benefit. In it you can find a huge amount of organic substances and inorganics, which allows to strengthen the general state of the body. This is primarily about natural sugar, contained in fructose and glucose.

This drink in stores is not cheap, so many are wondering about how and how much to cook tomato juice. This topic is especially relevant for gardeners, who do not know every year where to harvest tomatoes. It's not just about fresh juice, it can be prepared and stockpiled to drink in the winter.

Tomato juice and its benefits to the body

Using tomato juice, a person gets the necessary amount of malic, tartaric, oxalic and citric acid. Perverted tomatoes also benefit the body - they contain succinic acid. To preserve their beneficial substances, it is important to know how to properly cook tomato juice.

Most of all in tomato (and juice) contains vitamins of group C, also it contains vitamins of groups H, A, PP, E and B. Iron, cobalt, phosphorus, magnesium, potassium, manganese and calcium can all be obtained, Drinking a glass of tomato juice. Dietary fiber, carbohydrates, proteins and fats also make it possible to obtain the maximum possible amount of nutrients.

Tomatoes and juice are an excellent means for the prevention of cardiovascular diseases, they normalize the metabolism in the body, and also put the nervous system in order. It is very important to know how to prepare tomato juice.

Who should drink juice?

Lycopene in tomatoes plays the role of an important antioxidant, it is able to prevent the onset of cancer. In addition, in tomatoes there is serotin, which is also called the hormone of joy. Thus, juice helps to relieve stress and get rid of the consequences of stressful situations. It is important to know how much you need to cook tomato juice so that it does not lose its nutritional properties.

Anti-inflammatory, antimicrobial and cholagogue processes - they are the ones that trigger this drink in the body. Doctors recommend that people who suffer from bowel diseases consume juice, because it prevents rotting of foods, and also can remove all excess slag.

Heavy smokers are also recommended to drink tomato juice, because it is a prevention of the appearance of blood clots. For the prevention of emphysema advise after each cigarette to drink a glass of a useful drink. Tomato juice is recommended by dietitians for those who plan to lose weight. If you know how long to cook tomato juice and will cook it at home and regularly eat, you can prevent the emergence of intractable diseases.

Stocks for the winter

How to prepare tomato juice for the winter? To create a liter of this drink, you need 1.5 kilograms of vegetables, two teaspoons of salt and sugar. All the tomatoes must be thoroughly washed, and then cut into several pieces in an arbitrary shape. After that, they need to be put in a saucepan and warmed to a high temperature, the liquid should be hot, almost boiling.

The next stage implies that all tomatoes should be thoroughly wiped with a sieve, then we will get a quality tomato paste. It will need to add sugar and salt. It is recommended to add spices gradually, constantly trying the beverage taste. For a larger flavor, you can add a little cinnamon and 1.5-2 teaspoons of parsley juice.

Cooking juice with our own hands

There is no definite answer to the question of how much tomato juice should be cooked. You just need to bring it to a boil, and then pour over the tanks. All banks should be sterilized beforehand, as soon as the juice is spilled, it must be rolled with boiled lids.

Banks will need to be turned over, then wrapped with a suitable cloth and left in this condition until they cool down. Store juice is recommended in room conditions, at a temperature above 24 degrees you need to place it in cooler conditions. With prolonged storage, the juice can separate, so that the consistency is completely restored, it will be necessary to shake the jar.

Cook the juice from tomato paste

It is very difficult to find natural juices in stores. Vegetable drinks are usually diluted with a thickened puree. Tomato juice is created from tomato paste, so you can make it yourself with your own hands and do not overpay in the store. The question of how many minutes to cook tomato juice, is irrelevant here, because cooking is not provided for by the recipe. Let's talk about this in more detail. So, prepare tomato juice from pasta.

Recipe

At home, as already mentioned, it is quite easy to prepare it. For 200 milliliters of water, you need to take 3 tablespoons of tomato paste and a quarter of a teaspoon of salt, if necessary and desire, you can add pepper. The juice should not be transparent or too thick, this is a must. To prepare tomato juice for the winter in this way is impossible, but it can be done at any time of the year and immediately consumed.

It is necessary to use high-quality and natural pasta, only then it will be possible to get delicious juice. Remember: even if the tomato paste is too expensive, there is no guarantee that it really is quality. Therefore, be careful when buying. Sometimes in it you can find starch, which gives an extra density of paste, it should not be frightened.

Juice from your own harvest

Hard-working gardeners, who annually harvest tomatoes, are constantly interested in how much to cook tomato juice to get a tasty and natural product. To create a drink, it is best to use ripe fruits that have just been torn from the bush. If there is no such possibility, tomatoes that have been collected recently, but have not yet had time to overripe, will do.

To begin with, you need to rinse the tomatoes, and then cut out all available pedicels, as well as spoiled places. After this, it is necessary to cut the tomatoes into several lobules and squeeze the juice out of them, pour it into a saucepan. On top of the container you need to cover with gauze, and put tomato slices on it.

How much to cook tomato juice? Only five minutes, then the pan should be removed from the plate. Dissolved tomato slices need to be wiped with a large sieve, and then mixed with the juice. Puree will need to be heated to 85 degrees on the stove, and then poured over hot jars. The containers should then be sterilized in boiling water for 30-40 minutes. After that, the jars should be turned over, covered with a warm blanket, soak them in this position before cooling down.

Another option

Tomato juice, a recipe (at home), the preparation of which is suitable for any mistress, is very useful and tasty. For this method, it will be necessary to use mature tomatoes, which need to be washed, and then crushed with a wooden pestle. The resulting mass should be put in an enamel pot, after which, stirring, bring to a boil.

The resulting mass will need to be recoated through a large sieve, then it will be possible to easily separate the peel and tomato seeds from the pulp. Then you will need to re-rub it, but this time through a very small sieve or gauze, folded in several layers. If desired, you can add sugar and salt, the main thing - do not overdo it. The warmed up drink will need to be poured over pre-prepared containers and sterilize the cans.

Tomato juice with garlic

It is not so important to know how much to cook tomato juice, it is more important to know the most interesting recipes for its preparation. One of the most delicious is a drink with garlic and spices. To create it, you need 11 kilograms of red tomatoes, 400 to 700 grams of sugar (to taste), 150-200 grams of salt (to taste), fragrant peppercorns, a tablespoon of vinegar essence, 0.5 teaspoon red pepper, garlic cloves To taste), up to 10 buds of cloves, a little nutmeg and three teaspoons of cinnamon.

You will need to thoroughly wash the tomatoes, why clean them from all the stems, then cut into several pieces. All the pieces must be passed through the juicer to get the juice without seeds and peel. The drink will need to be poured into a saucepan, and then put on fire. If we talk about how much to cook tomato juice, then it is about thirty minutes. After this time, you need to reduce the heat, and then within ten minutes to finish the drink, adding spices, vinegar and garlic. Then you need to boil the drink for 10-20 minutes, pour over the cans and roll.

Diets and tomato juice

If you know how to properly cook tomato juice, you can successfully lose excess pounds with it. The essence of the diet with the use of this drink is to drink each glass a meal before eating. You can drink it between meals. Be sure to limit the use of baking, sweet foods, it is recommended to completely exclude sugar.

The consumption of salt should be kept to a minimum, the fried foods replaced with boiled. With the help of such a diet, you can lose up to 5 kilograms for a couple of weeks, more to continue such a diet is not recommended. The maximum effect can only give a freshly prepared drink, so if you know how long it is to cook tomato juice and how to do it, you can get the same result for much less money by preparing it at home on your own.

Conclusion

Now that you know how much to cook tomato juice, you can easily please them with your relatives and friends. However, it should be remembered that this drink can cause heaviness in the stomach. Drink it should be measured, with pleasure, then the body can better understand it.