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Meat with pineapple in the oven - just a great combination

Meat dishes are the most delicious and high-calorie. Whichever recipe is offered, excellent taste will be distinguished by any dish: meat with pineapple in the oven, baked dish with mushrooms, rice and any vegetable garnish. To bake it, you need to cook everything correctly, regardless of whether it's pork, beef or chicken.

The main recommendations are as follows.

First, in order to make the dish juicy, it is necessary to cut the meat across the main fibers. Moreover, large-fiber is not recommended to cut large, but it is necessary to do this in small pieces.

Secondly, in the event that it will be necessary to beat it, the use of a certain technology will be optimal. Portion piece is sent to the cellophane bag and with the help of a special hammer it fights off, but not very much.

Thirdly, in the event that you plan to bake the meat, you must necessarily pre-marinate it, using a mixture of salt and pepper.

Meat with pineapple in the oven is prepared very quickly, with a number of delicious and juicy recipes. The classical variant means that the battered and marinated meat should fit a circle of pineapple. For this, it is necessary that the meat be in shape the same as the fruit. The dish is smeared with mayonnaise and placed in a preheated oven.

Meat with pineapple in the oven can also be cooked with cheese and tomatoes. To do this, you need to lubricate each piece with mayonnaise, put a ring of tomatoes on top, then a pineapple. The top layer should be a cheese-mayonnaise mass. Put the baking tray with a preheated oven and bake until golden brown.

You can also cook meat with pineapple in the oven, but in a different way, baking whole. To do this, you will need to purchase a tenderloin and be sure to marinate it in a mixture of pepper and salt, making deep incisions. Now in each of them put one prune, a slice of cheese, a slice of tomato and pineapple. Coat the whole piece with a mixture of mayonnaise and garlic. Meat is placed in a preheated oven. At the initial stage it is recommended to cover it with a piece of foil, so that it is soaked from the inside, and not just fried from above. About twenty minutes before the end of cooking, you will need to remove it so that the dish blushes. It turns out very tasty and fragrant.

Meat is also perfectly combined with mushrooms. You can offer a dish - meat with champignons in the oven. In order to make it, pork and chicken are very good. Then cut the meat into portions, discard it and pick it in a mixture of pepper and salt. Leave it and start mushrooms. It is recommended to cut finely chopped onion, slices of champignons - and put out in a deep saucepan until all the liquid has evaporated. After that, it is recommended to reduce the heat, add cream and meat. Each piece will need to be fried until the color of gold appears, put a mushroom mixture on top. Place the dish in a preheated oven, sprinkle with shabby parmesan and bake at a temperature of not less than 180 degrees.

Meat with rice in the oven - the perfect combination, which allows you to create both hot and garnish.

It is possible to make a stuffed chicken with a filling of rice. To do this, it is recommended to cook pilaf with the addition of raisins and dried apricots, fill the marinated carcass, sew it and bake it in the oven.

It is delicious to cook pilaf with meat in the oven. You need to cut a mixture of meat, fry it, add chopped onions and grated carrots. Good fry, put rice, pour boiling water. Place the stewpan to the oven, setting the temperature at 180 degrees. Pilaf in the oven will be simply unforgettable.

Bon Appetit!

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