Food and drinkRecipes

How to cook champignons in the oven?

Champignons cooked in the oven can become an ornament of any table. Hot appetizer has an unusual look. The process of preparation is quite simple and does not require great culinary knowledge and skills. Each hostess can take the initiative and please the guests. If you are interested in how to bake mushrooms in the oven, so that they are delicious and unusual, we suggest you read the two most popular recipes described below. The proposed dishes are popular not only in restaurants, but also perfect for home cooking.

Champignons in bacon

The first snack is very simple. To make it, you need champignons, preferably large ones. You will also need to purchase bacon. Preference is given to the bacon in strips. As a side dish, it is recommended to use all sorts of vegetables. Tomatoes, cucumbers and Bulgarian peppers will perfectly match with the snack. The number of mushrooms should be equal to the number of bacon strips.

First, we start preparing the mushrooms. They need to be washed and cleaned well. The legs must be cut off. Each fungus is wrapped with a strip of bacon. In order that the roll does not fall apart, it can be fixed with a toothpick. After cooking, the toothpicks are removed, and special chopsticks are inserted. We lay parchment paper on the baking tray . This is necessary to ensure that the mushrooms in the oven are not burnt. The oven must be heated to a temperature of 190 degrees. Bake for 20 minutes until a golden crust appears. It is very important that the snack is not perekekla, otherwise it will be too dry. It is also not necessary to salt it. In most cases salt, which is soaked in bacon, is given to mushrooms when baking. Before serving the dish, vegetables should be cut into rings and put on the edges on a large dish. Champignons and bacon are placed in the middle and guests can be treated.

Stuffed mushrooms

The second, no less original recipe will tell you how to prepare champignons baked with cheese. For this delicious dish you need 1 kilogram of large mushrooms, butter, onion, chicken egg, as well as cheese (about 400 grams) and breadcrumbs.

Before preparing champignons in the oven, they must be prepared. To begin with, the mushrooms need to be washed and cleaned. Knife and core to remove. Cut off parts of the fungus (all but the cap) must be finely chopped. Onion cut into small cubes. Combine the onion and chopped mushrooms. Fry the ingredients in a frying pan in sunflower oil. When the components acquire a golden hue, we drive the egg into the frying pan and mix well. The mixture should resemble an omelet. To make mincemeat more appetizing, you can mix it with finely chopped greens. Onions, dill and parsley will perfectly match to taste. After the minced meat is ready, it must be placed in prepared hats of champignons. Stuffed mushrooms are topped with grated cheese. The baking tray, on which mushrooms will be baked, must be oiled. Heat the oven to 180 degrees. Mushrooms send to the oven, bake for no more than 15 minutes. It is important to ensure that the cheese does not burn.

Champignons in the oven are very easy to prepare. They have an appetizing view and are great as a snack. In order to make the dish more attractive, it can be decorated. On a large plate it is necessary to lay out the leaves of lettuce and then to spread on it stuffed mushrooms. As practice has shown, a snack from champignons is very popular. The low cost of the original ingredients and the ease of cooking make it a very popular dish, which is equally suitable for a private meal, and for a festive banquet. Make your menu more extraordinary, prepare delicious champignons in the oven - you will not regret it!

Similar articles





Trending Now






Copyright © 2018 Theme powered by WordPress.