Original recipes: marinade for grilled chicken

Many people like the grilled chicken because of the fragrant crusty crust and tender juicy meat inside. Of course, you can buy ready. But cooked at home on a special recipe chicken with nothing to compare! In this article we will tell you how to prepare marinade for chicken-grilled. Pickled meat can be cooked either on an open fire, or in an oven or on a stove. Here we will write eight recipes, how to make a marinade for grilled chickens.

In the first variant, the main ingredient is natural yoghurt. For six servings, we will need: two glasses of ordinary yogurt, two tablespoons of lemon juice, three cloves of garlic (crushed), three young onions, two tablespoons of grated ginger root, one tablespoon of sesame, a fresh sprig of coriander, salt and pepper Taste. Mix yogurt with all ingredients. Chicken cut into pieces of medium size. Fill the marinade for grilled chicken in a capacious capacity and mix with meat. We leave in the refrigerator for the night.

Marinade for chicken-grilled in Portuguese like the fans of spicy food. It is done quickly and easily. We divide the two chicken carcasses into parts. We prepare marinade from the following ingredients: a glass of lemon juice, three quarters of a glass of olive oil, crushed garlic - a quarter of a glass, two tablespoons of dried chilli flakes, two teaspoons of oregano and one teaspoon of cumin, cumin and salt. We sow meat for a minimum of four hours, or better still leave for the night.

Marinade for grilled chicken with greens of cilantro is suitable for loin. We need a quarter glass of lemon juice, a bunch of green coriander (finely chopped), six cloves of chopped garlic, one tablespoon of honey, the same amount of olive oil, a little salt and pepper. Mix and marinade for at least half an hour.

The recipe for marinade for grilled chicken based on kefir is designed for six legs and thighs. Take a liter of kefir, one bunch of shallots, garlic, two tablespoons of salt and the same amount of sugar, a tablespoon of cumin and a teaspoon of ground black pepper. We chop the onion, let the garlic pass through the "crush". Mix with the rest of the ingredients and marinate meat.

Marinade for chicken-grilled wine will add meat to the piquancy. Take a bottle of white dry (semisweet) wine, a bunch larger than shallots, a bunch of tarhun, two and a half tablespoons of sugar, a quarter of a glass of salt. Grasses are finely chopped and mixed with other ingredients. We chop the chicken into pieces and put it in the marinade. We hold about a day.

Marinade for grilled chicken in Mexican style will give the meat an unusual and original taste. The recipe is calculated on one and a half kg of chicken fillet. We need one glass of orange juice, half a glass of lime juice, the same amount of tequila, two to three tablespoons of olive oil, one and a half to two teaspoons of dried chili or jalapenos and one teaspoon of salt. Marinate should be at least half an hour. Then fry the meat on the grill, cut into small pieces. We do the same with vegetables - Bulgarian pepper and lettuce. Mixing. We serve to the table in corn flat cakes.