Baked lamb leg in the oven - a great meal for a Sunday family dinner or celebration. The rich aroma of mutton meat, supplemented with the fragrance of spices and fragrant herbs, fills the living room and causes the members of the family to communicate in a close circle for a beautifully and richly laid table.
So, we are preparing a unique dish "Baked leg of lamb". We remove the leg of a young lamb from the film, mine and dry it with a cotton towel. Then we make deep incisions for the cloves of garlic along the entire length of the legs. Salt well on all sides, sprinkle with ground black and red peppers and, covering with foil, put for two or two and a half hours in a preheated oven to 180 ° C. Garnish for an amazing family dish " Baked leg of lamb in foil" can serve as a green salad, potatoes, white beans, dried fruits with couscous, etc.
Potatoes for garnish would be well cut in half and baked, seasoned, in olive oil. And here's how white beans are cooked for a dish called "Baked Leg of Lamb in the Oven". Four hundred and fifty grams of beans are poured into eight glasses of water and boiled for fifteen minutes. Then the water is drained, and the beans are set aside for easy swelling. At this time we heat on a low heat in a large capacity a tablespoon of butter or margarine. Add the finely chopped onion to the oil and fry until soft. Put in this pan beans, chopped garlic clove garlic, peeled from seeds and peel two small tomatoes and cumin. Fill all the above listed with two glasses of water, close the lid and put it on the fire for an hour and a half. Do not forget to gently stir and add water if necessary. Once the beans are cooked, put one more tablespoon of butter (creamy) in the pan and stir to melt it. And now lay the kidney beans around the lamb leg and decorate with greens. Even if one of the guests does not like beans, he will eat this with pleasure.
If you slightly muffle the lamb meat, you will get an unusually tasty baked leg of lamb in the oven. Chop the finely chopped onion in a blender, two tablespoons of chopped parsley, one tablespoon of chopped thyme and rosemary, half a spoonful of salt, two pressed garlic cloves and black freshly ground pepper. We add three tablespoons of water, a third of a glass of lemon juice and mix everything to a puree state. We rub this mixture into the leg of lamb, put it in a special bag and put it in a cold place for marinating for four hours, turning it occasionally.
After a lapse of four hours, turn on the oven and warm it to 220 ° C. The lamb's leg is baked (do not remove it from the package) in the oven on a baking sheet, greased with olive oil, for fifteen minutes. Then the temperature in the oven is reduced to 170 ° C and we continue to bake the foot for an hour and a half. Remove the leg from the oven, remove the bag from it and wrap it in foil. Fifteen minutes later, the leg of a leg can be cut into slices and served on a table.
I suggest you cook an incredibly tasty dish for a family dinner - "Baked lamb leg in an oven with anchovies".
We make deep incisions in the sheep's leg. Garlic is cleaned and finely chopped. Anchovies turn off rolls. We weight the leg with garlic, parsley and anchovies. We spread the stuffed leg of lamb on a baking tray, pour oil from the can, where there were anchovies, pepper and salt to taste and put in the oven, preheated to 200 ° C. Bake for about two hours, then cover the leg of lamb with foil and keep it in the oven for another fifteen or twenty minutes. We take out the meat from the oven and cut it into pieces. We pour the juice from the meat into a container, add dry red wine to it and, after bringing this mixture to a boil, boil for several minutes. Sliced meat is laid out on a dish, poured with a sauce of wine and served on the table with greens.
Appetizing baked lamb leg in the oven - an extra reason to get together at a friendly table and have a superb time in the family circle.