A simple recipe for fried pies with meat

Any housewife will always be happy to pamper herself and her family with delicious hot pies. Of course, the process of making pies takes a lot of time, so many people simplify their lives by cooking one big pie, the filling of which is changed to taste. But if you are not afraid of a long and time-consuming work, then you can easily use a good recipe for tasty pies. Our recipe for fried pies will not be expensive, but will only add to your favorite family meals.

We will try to cook real classic Russian patties. Fast, fried, dressed with meat, cabbage, jam or potatoes, Russian pies will satisfy hunger and will be an excellent occasion for a friendly tea party with relatives. Unlike small Arabian patties, a Russian patty must fit easily into a woman's hand, and not be the size of a thumb.

In general, the recipe for fried pies requires not so many ingredients. We need water, flour, beer, salt, sugar, sunflower oil, ground beef (our patties will be with meat), nuts, onions and spices to taste. We expect to receive 25-30 medium-sized pies.

Let's start with the fact that in warm water (about 60 ml) add a teaspoon of sugar and a half teaspoon of salt. In addition, we add to the water about 70 ml of beer (no matter what) and almost a full glass of flour. Mix everything thoroughly until the dough stops sticking to your hands. If it still sticks, then add a little more flour. Do not forget about a tablespoon of vegetable oil. Next, carefully knead the dough to get a ball, which we put in a deep bowl. We cover the dishes with the test with a wet towel, then the dough will not dry out, and leave it for a while in a secluded place.

Our recipe for fried pies with meat is very simple. Ruddy pies with amazing filling from the first meal you will like. We will need not only ground beef, but also nuts with onions for giving a more piquant taste. It is best to take pine nuts or pistachios, but you can also limit yourself to walnuts. We need only 20-30 g of nuts, it is desirable to grind them beforehand well. If the nuts are not fried, then lightly fry them in a dry frying pan (without oil!). When the nuts are all finished, then proceed to the bow. One head of onions will be enough. Finely chopped onion fry in a pan until soft. It is also very desirable to fry until lightening and mincemeat (in another pan). This recipe for fried pies does not require a lot of minced meat, 250 grams will be quite enough. Ready mixed meat mixed with onions and nuts, add salt and other spices (if desired), and the filling for our pies is ready!

After the preparation of the filling, proceed directly to the test and modeling. We divide our dough into 2-3 equal parts. We take one part and roll it with a rolling pin to a layer 3 mm thick. To obtain the desired shape, use any improvised means, a glass with a diameter of 6-7 cm is quite suitable. For each glass cut out by the glass, spread about one tablespoon of the filling, gently gather the edges of the dough and we make our patties. Repeat the same with the remaining pieces of dough.

It is desirable to fry the patties in deep-fried, using a large amount of oil, so that it completely covers. In this case, you will achieve a delightful result: roasting will be uniform, and your patties will acquire an amazing appearance and will become tasty and crunchy.

So, everything is ready! The recipe for fried pies is very light, and for cooking we did not need the most expensive ingredients. Brew fresh leafy tea and can enjoy delicious Russian pies! Especially such a treat like foreign guests! Bon Appetit!