Marinade from wine for shish kebab from pork

First, we prepare a marinade from wine for shish kebab from pork on red wine.

Ingredients:

• Carnation - two packs.
• The Bay leaf is one.
• Black pepper - six peas.
• Fresh thyme - two branches.
• Fresh parsley - three twigs.
• Garlic - two cloves.
• Onion - one onion.
• Dry wine (red) - five hundred milliliters.

How to prepare marinade for shish kebab with wine

Cut the onions into thin rings, chop finely garlic and parsley. Put garlic and onions in a saucepan, add all the remaining ingredients, put on a weak fire, bring to a boil and cook for two minutes. Season with salt to taste. Cool the prepared mixture and use it as a marinade for shish kebab. It can be stored in the refrigerator for up to seven days. This marinade is suitable for pork, game and poultry.

The second recipe: a marinade for pork with wine

Ingredients:

• Dry wine - one glass.
• Onion - four or five bulbs.
• Garlic - three to four slices.
• Pepper (red ground) - for personal taste.
• Salt is optional.

We prepare marinade from wine for shish kebab from pork

Mix in a container of dry wine, ground pepper (red), salt, chopped finely garlic, sliced onions, put fresh pieces of meat, carefully mix and wait for three to five hours, until the pork is marinated.

Recipe the third: a marinade from wine for a shish kebab from pork (on white wine)

Ingredients:

• Red wine vinegar - half a spoon (canteen).
• Red wine is one glass.
• Dry mustard - a quarter of a spoon (tea).
• Onions - one head.
• The Bay leaf - two things.
• Carnation - half a spoon (tea).
• Rosemary - half a spoon (tea).
• Wine vinegar (red) - one spoon (tea).
• Sugar - to taste.

Marinade from wine for shish kebab from pork is prepared as follows: mix red vinegar (wine) with red wine and pour sugar to taste, then dry mustard, mix everything thoroughly. We chop the onions into rings, put them in a bowl, fill in the prepared mixture, add cloves, rosemary, bay leaf, put it on the stove and boil it. As soon as the marinade has cooled, put the pork into it for three or four hours.

Recipe Four: marinade for shish kebab based on white wine (without adding vinegar)

Ingredients:

• White wine - one glass.
• Sugar - one spoon (tea).
• Sage - one spoon (tea).
• Onions - one piece.
• Vegetable oil - two tablespoons (table).
• Black pepper (ground) - one spoon (tea).

Preparation of marinade

Rub onion on a medium grater. Stir all the above spices in vegetable oil and leave for about an hour. Then add the onion, a spoonful of sugar and white wine to the oil . Cut the beef into neat pieces and marinate in the prepared mixture for six to eight hours. After pickling this mixture you can safely water your cooking shish kebab.

Recipe 5: marinade with dry white wine and vinegar

Mix the wine vinegar (white) with white wine. Add half a cup of water (boiled), salt and a spoonful of sugar, a little olive oil. Heat the mixture without boiling. Add a spoonful of capers (canteen), pepper and thyme (a quarter of a small spoon). Cool the marinade and put the meat in it for ten to twelve hours.

We hope that the above recipes will be of use to you for preparing an excellent shish kebab!