A delicious instant cooking recipe: chicken with rice in a multivariate

Multivarka is the most convenient device of the widest profile. In it you can bake a delicious pie, press potatoes, cook first dishes and many more delicious things. Here are a few recipes.

Chicken with rice

The dish "chicken with rice in the multivarquet", which we are now going to have, is very similar to the usual pilaf. Only if for plov you should first extinguish meat, do roasting, cook grits, then for our time recipe, you need to spend half as much. Let's get started! Prepare meat first. The carcass should be divided into portions. To make the dish more tasty, they can be pre-cooked a little in advance - such a chicken with rice in a multivariate will be more gentle, soft. The number of pieces depends on the number of eaters or is taken arbitrarily. But rice will require strictly 400 grams, water - 800 ml. You can measure bulk and liquid products with a special measuring cup - it should be included in the kit. Also take 2 medium carrots, 1 onion, spices and seasonings, salt. You can, if desired, drop and 3-4 cloves of garlic - for smell and sharpness. Do not forget about bitter pepper - once a chicken with rice in a multivariate turns out to be similar to a pilaf, then the traditions of oriental cuisine should be observed. If desired, you can put a few spoons of vegetable or butter. The cooking process is as follows: the meat is placed in a pan, then - a layer of onions and carrots, which must be finely chopped. Then add the chopped garlic. Distribute the vegetables evenly. Since the chicken with rice in the multivarque is prepared, immediately immediately fall asleep croup, also an equal layer. Lastly add spices. How to be with salt? You can dissolve it in the water that will flood the food. Let the solution get quite saturated - rice absorbs a lot of salt, so do not be afraid to overdo it. In the same water pour oil, if you wish. Pour mixture over your workpiece, cover with lid. The mode to be set is "pilaf". When your rice with chicken in the multivark is ready, the appliance will give the appropriate signal. Having prepared such a dish several times, you already on an eye will guess the optimum ratio of products. Sprinkle with fresh herbs!

Chahokhbili chicken with rice

If you have a multivark, recipes for "chicken with rice" (interesting and tasty) are easy to pick up. We offer this: a mixture of Georgian and Uzbek cuisine, chicken chahokhbili with rice for garnish. It should be prepared: rice - 350-450 g; Chicken - 1,5 kg; Tomatoes - 1 kg; Bow - 2 heads (2 white, caustic and 2 blue, inconspicuous); sunflower oil; salt; Condiments; Hot black and red pepper. Mandatory green. Prepare the dish as follows: chop the chicken into small pieces, peel off. Finely chop onion. Tomatoes to fill with boiling water, peel off from them and rub on grater (or finely chop).

In the cooking container, place the onion with a few spoons of vegetable oil, on it - chicken, add a little water. Turn on the "milk porridge" mode, for 20 minutes. After the specified time, lift the lid, salt the dish, pour out the spices, pour in the tomato, sprinkle the greens and close again - until the beep. Separate boil the rice. Lay out ready-made rice on the dish, put meat pieces around, pour over the gravy on top, which was formed during cooking. Bon Appetit!