We bake the chicken in the multivark. Step-by-step recipe

Baked chicken is a dish that occurs both on festive tables and on ordinary days at dinner. Probably, any mistress heard or knows the recipe for his preparation in a conventional oven. And what about the multivark, which today has become very popular with lovers of delicious and healthy food? The chicken, baked entirely in a multivarquet, is a reality! To do this, you will need a little time, a chicken, a multivariate and the ingredients necessary for cooking.

So, bake the chicken in the multivark. You will need:

• Chicken (the size depends on the desire and size of the bowl multivark);
• 100 g of medium-fat sour cream for preparation of marinade;
• Salt, spices, seasoning, greens and other similar additions - to taste;
• 1 medium sized bulb;
• 1 carrot;
• 2 cloves of garlic.

The number of ingredients (as well as their list in general) can vary depending on the size of the bird, the taste preferences of the people for whom it is prepared, and many other factors.

The first thing we do when we bake a chicken in a multivarquet is mix sour cream, salt pepper, greens. It is advisable to give preference to fresh greens and black pepper. If you like dry greens, you can use this option. If desired, you can add a special seasoning for chicken. Further squeezed into this mixture of garlic and mix everything well. You can also add some special sauce for chicken or your favorite, tartar for example.

Sauce, which resulted in the result, you need to carefully cover the chicken from all sides, including the inside. At the end of this action, wrap the carcass in a food film and send it to the refrigerator, where the chicken will be marinated for a couple of hours.

Since we bake a chicken in a multivark, it will turn out juicy and soft, but in order for its taste to resemble a chicken from an oven, it is necessary to prepare onions and carrots.

When the meat is marinated, you need to remove the film and carefully put the carcass into the bowl of the multivark. Note that sunflower oil can not be added, since the amount of fat that is contained in the chicken will be enough to prepare it. Part of the onion is placed inside the chicken, part - on top. We do the same with carrots.

After that, you need to turn on the multivark and set the "Baking" mode for 1 hour. After some time (about half an hour), the chicken needs to be turned over and a little water added. In half an hour the dish is ready! If you thought that the meat did not get baked, we bake the chicken in the multivarquet for a while.

In exactly the same way, you can bake not the whole chicken, but its parts. If suddenly the volume of the bowl does not allow you to cook a carcass of chicken, you can cut it or prepare legs or wings. The taste will be approximately the same.

Note that the temperature regimes in different multivars may differ. For example, a chicken baked in a multicolor "Polaris", usually cooks faster than in the device of the company "Philips". In some kind of multivark skin becomes more crispy, somewhere the meat will be softer. Do not be afraid to experiment with regimes and ingredients, please your relatives with new solutions and dishes. Multivar is sure to help you! Bon Appetit!