Food and drinkCooking tips

How to open a coconut?

Shaggy, unpretentious at first glance exotic fruit has recently gained popularity among domestic consumers. Many used this nut only as a source of airy white shavings, extremely popular in confectionery art. Meanwhile, the coconut in no way inferior to useful and nutritious properties of its tropical counterparts. What is the use of coconut? First, it quenches thirst well. Secondly, it contains a lot of vitamins and substances necessary for the body. Thirdly, coconut oil is an indispensable product in the cosmetology industry. If the properties and applications of this fruit are not a secret to anyone, the question of how to open a coconut is open to many. So, how to choose, apply and split this strong tropical nutlet?

Contents of coconut

Perhaps for many now it will be a discovery that the fruit of a coconut palm can not simultaneously contain all three famous components: juice, milk, flesh. The fact is that each of these products indicates the degree of maturity of the fruit. So, a young coconut, which is not more than six months, will become a source of pleasant taste of coconut water. As the fruit ripens, the clear liquid turns into milk. And at the final stage of maturing coconut milk turns into a white juicy pulp. As a rule, on the shelves of domestic stores mostly mature fruit comes. Because we often can afford to eat only the tender pulp of coconut.

How to open a coconut

Whoever has ever tried to get to the contents of this unusual fruit, I think, will agree that the coconut is a product for trapezniks of smart and patient. Nature carefully sealed her gifts under a secure layer of shell. And in order to cope with the armor of shaggy nut, it is necessary to perform the following actions in a strictly defined sequence:

  1. We find on the surface of the shell three dark spots (the most vulnerable places of coconut). If you want to eat coconut juice or milk, then you do not have to crack the nut. It is enough to make a hole in the shell and insert a tube for drinking. To pour the contents of the coconut into a glass, you will have to puncture all three marks on the nut.
  2. In order to know how to open a coconut properly, you need to learn to find a vulnerable nut zone. We define it by eye. We find the line of a circle, equatorially located slightly higher to the spout (closer to the dark "eyes"). The blunt side of the knife confidently beat the planned line several times. A transverse crack appears on the coconut. Inserting the point into the formed gap, split the nut in half. You can simply unscrew the coconut, firmly holding in the palms of its two opposite parts.

How to use the pulp of coconut?

So, you know how to open a coconut, and you can easily reach the fragrant pulp of exotic fruit. Now you need to learn how to use it correctly. For example, you can make coconut milk. For this, pour the pulp with hot water. After a while, the shavings are squeezed. We get the liquid in the form of a white emulsion, which for all flavor characteristics corresponds to natural coconut milk. However, it is worth noting that the fat content of this drink is 20% (information for those who are on a diet). But coconut chips to those who consider the calories consumed, will help to temper the warmed appetite, dulling the feeling of hunger.

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