How to make dough for pizza: without noise, fuss and drafts

It seems to you that you are all devoted to all the secrets of Italian cuisine, and you know, for example, how to make a pizza dough really tasty and similar to how it goes with real Italian chefs? Believe me, this is not so - such a diverse and unusual traditional cuisine, like the one that exists in Italy, can not help presenting cooks of the whole world with surprises, each more unexpected than the previous one.

It would seem that everything is very simple - in order to prepare a dough for homemade pizza, you need to take the minimum set of products that are always available for real housewives. It's water, flour, sugar and salt, a little olive oil and yeast. However, it is not so easy to combine all these ingredients in a mass from which a delicious dish will come out, because there is a certain secret for this, known only to a few. It consists in the fact that the dough should be kneaded in a room in which there are no extraneous voices or any other noise, fuss and drafts.

The basis of the amazing Italian food, which is not equal to any other cuisine in the world, is a flat cake. To create it, you can use any - yeast free, fresh or fresh on soda, curd-butter or puff pastry for pizza. To make it softer and more elastic, olive oil is added to the ingredients, and on how high its quality, the fluffiness and extraordinary flavoring qualities of the ready dish depends. Some inexperienced cooks, who do not strive for exact adherence to recipes and who believe that they know exactly how to make the pizza dough gentle, add milk to the list of products, but this is not entirely correct - the classic Italian dough ideally rises even on the water, then turning into a thin cake , But nourishing.

For quality food, all is important - good yeast, accurately measured amount of flour, sugar and salt, as well as the consistency of the kneaded dough: it should not be too liquid, but not steep, so that the base-cake does not become stiff. To prepare a delicious national Italian dish, take 300 ml. Water, 900 gr. Fine flour, 15 gr. Sea salt (iodized) and the same amount of sugar. In addition, you will need yeast - 30 g. And olive oil - 35 ml. Before making pizza dough, you must carefully sift the flour and mix with the salt, and dissolve in warm water with sugar yeast dissolve. After a few minutes yeast can be mixed with flour, gently kneading the soft dough for 5-7 minutes. After the mass becomes elastic, it can be greased with olive oil, covered with a damp cloth and set aside in a warm place, suitable and compacted. Next, the dough should be divided into two halves - from each one you will get a thin cake-base. Each piece is then covered again with a damp cloth and is set aside for another quarter of an hour - after this time, you can proceed to the immediate preparation of the delicious Italian pizza.

If all preparations made before making a pizza dough seem too long or unnecessary, try the following recipe - the dough is fast. For him, you need to take a carefully measured portion of flour (300 grams), vegetable oil (15 grams), dry yeast (15 grams) and a little honey. In order for a good cake to come out, the yeast should be dissolved in warm water with honey, then carefully mix the flour and vegetable oil. If desired, you can add a little squeezed garlic or chopped onion to the list of ingredients. All products must be mixed until the mass becomes uniform and plastic, and then it can be rolled into thin cakes and sent to a pan.