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A favorite recipe for the savvy Italians: homemade pizza

Many people like the taste of a real, thin and fragrant pizza. But to walk every day to a pizzeria and even call a delivery service for some people is expensive. Let's remember that this dish was born in the minds of Calabrian housewives, who were poor enough to throw away what the family did not eat at dinner. Therefore, they rolled out the dough in the morning and laid out on it all that remained from yesterday: slices of ham, vegetables, cheese. Why do not we follow their example? So, how to make pizza at home, read on.

The most difficult stage is preparing the dough

Of course, the most lazy can limit themselves to buying ready-made cakes in the store. But with the same result you can buy frozen pizza. The sandwich that is sold in supermarkets is not much like an authentic product. homemade pizza Should be made of carefully rolled into a thin layer of dough. If the cake has a height of more than a centimeter - this is the Georgian khachapuri, the Kiev census, but not pizza. For "dummies" it is permissible to buy raw yeast dough (not butter) and roll it at home. For cooks with experience offer a different option.

How to Make Homemade Pizza

Sift on a board of one and a half glasses of flour, put there half of a spoonful of dry yeast, a spoonful of salt and a few dried Italian herbs. Mix, form a "volcano", in the mouth of which we pour a glass of warm water and 2 and a half tablespoons of olive oil (at the worst of sunflower oil). Ten minutes we knead, wrap with a towel and leave to swell in a warm place away from drafts for an hour. During this time, the dough should grow by half.

Filling

While the dough fits, we'll think about what will be the upper hand. homemade pizza In no way limits your imagination, but it involves two mandatory products. This is ketchup, which can be replaced with tomato paste, and cheese (preferably a shabby parmesan with mozzarella cut into small pieces, but anyone is allowed - hard, brynza and even fused). Open the refrigerator and look for other ingredients there. They can be: garlic, bell pepper, tomatoes, ham, any sausage, sprats, seafood, green peas or sweet corn, smoked fish and meat. The choice is yours.

Assembly

We turn on the oven for 220 degrees and take up the dough. Sprinkle the cutting board with flour, spread out our dough and knead again. A good roll out, to get a thin cake (preferably a round shape). Grease the tray with any vegetable oil and put the workpiece there. Lubricate it top with ketchup or tomato paste. Over the top, lay out the ingredients of the selected filling. At the very top should be cheese: sprinkle with grated parmesan cheese or tear the cut mozzarella. Slightly sprinkle it all with vegetable oil and send it to the oven. homemade pizza   Should be baked for about a quarter of an hour.

A few small secrets

If you use several types of cheese products, then directly on the dough is put the softest type, for example, ricotta curd, then harder - some yellow (emmental, gouda, etc.), and sprinkle should be hard. Because homemade pizza Bake a short time so that the vegetables do not look crispy, like in a salad, onions are to be marinated, and carrots, mushrooms and similar products are pre-fried or put out.

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