Delicious okroshka on mineral water and mayonnaise

Okroshka on mineral water is a delicious, satisfying and thirsty dish, from which no one refuses. It is worth mentioning that such a cold summer soup will include only simple, affordable and inexpensive ingredients.

How to cook okroshka on mineral water: step-by-step recipe

Required products:

• Radish freshly cut small - 6 pcs;
• Sausage boiled - 150 g;
• Fresh herbs (leeks, dill, parsley) - on the half of the beam;
• Mineral water (can be with or without gas) - 2 liters;
• Potatoes young small - 4 tubers;
• Fresh small cucumber - 3-4 pieces;
• Boiled chicken egg - 3 pcs;
• Lemon fresh - ½ part;
• Mayonnaise of high fat content - 120 g;
• Salt iodized shallow - at personal discretion.

The processing of the main ingredients

Okroshka on mineral water is prepared exactly as a similar dish with the addition of kvass. It is good to wash potato tubers and boil them together with chicken eggs in salt water. Next, the products must be cooled, peeled and peeled. After this, it is necessary to start processing fresh ingredients. Radish and cucumbers should be rinsed, freed from pedicels and tails, and then chopped into small cubes along with boiled potatoes and eggs.

To okroshka on mineral water has turned out more fragrant, it is recommended to add a special dressing to it. To do this, rinse fresh fennel, leeks and parsley, finely cut them with a knife, place in a bowl and squeeze out half of the lemon. Next, the ingredients need to be changed by a spoon and left aside for a few minutes (so that the green leaves the juice). At the same time, you should handle the sausage product. For such a summer dish, it is best to buy a doctor's sausage, but if desired, it can be replaced with boiled meat without fat (veal or chicken breast). Shinkovat this product is recommended in small cubes (like vegetables).

Forming a dish

Okroshka on mineral water is formed as follows: in a large bowl or pot, combine the cut potatoes, eggs, sausage, radish and cucumber. All ingredients must be mixed, flavored with iodized salt and herbs, which was previously soaked in lemon juice. Next, you need to start preparing the filling. To do this, the bank needs to mix high-fat mayonnaise and mineral water (with or without gas). After that, the cold broth should be poured into the vegetable mass and mixed thoroughly. It is advisable to carry out such a procedure before directly feeding the dish to the table.

Correct feed

Okroshka on mineral water and mayonnaise is served to the table only in the cooled state. To this easy summer lunch it is recommended to present additionally wheat or rye bread.

Helpful information

You can prepare a thirsty and satisfying dish called okroshka not only with the use of carbonated mineral water and high-calorie mayonnaise, but also with the help of low-fat kefir, sour cream or vigorous chilled kvass.