The best step-by-step recipes with photos: how to make roses from puff pastry with apples

Exalted delight, which will cause any of the desserts offered to you, is not a verbal trick to attract attention, but a pleasant reality. Everyone, even a beginning culinary expert, can be thwarted by applause and admiring glances if he submits a puff pastry with apples to the table.

It might seem like a complicated dish. But only at first glance. This guide to the preparation of original "floral" dishes explains not only the algorithm of simple actions, but also reveals the secrets of skill. So the fiasco is ruled out.

To make roses from puff pastry with apples, there are several ways. All of them are described in this article. You have the opportunity to choose the most suitable for yourself.

Quick "pink" pie

Warning: this dessert you can easily do only with a shredder, able to cut apples into slices no thicker than two millimeters.

For dessert you will need a package of puff pastry, bought in the store and one apple.

Step 1

Carefully place the dough sheet in a greased form, if it is metal (silicone oil is not needed).

Step 2

Cut the apple in half, remove the core. Shred it with the finest slices.

Tip

For this recipe, sweet apples are best suited (peeled, they do not darken as quickly as acid ones). Well, if the fruit will be with a bright skin: red, yellow or green, because the flowers will also turn out to be more expressive.

Step 3

Collect the roses from the middle of the flower to the edges. Fold the central apple slice and add to it the petal behind the petal in a circle, until you get a lush bud.

Step 4

Fill in the colors with the whole form. And that they do not crumble, the spaces between reinforce small flower sockets, just one or two petals.

Step 5

Bake the dessert in the oven until the golden crust of dough.

Puff pastry with apples

For this recipe, it is not so important how thin the apple slices will be. They obediently curl up into a bud, because they will undergo thermal treatment. But first things first…

Step 1

Cut the apples into slices and blanch in boiling syrup or apple juice for no more than 10 seconds.

Step 2

During this time the apples will soften and become flexible so that they can easily be folded without breaking.

Step 3

Remove the lobules with a whisk and allow excess liquid to drain.

Step 4

The main characters of this dish are still the apples and puff pastry. By the way, the latter can be done at home. But it will take quite a lot of time and besides, without a certain skill, this can not be avoided. There are no guarantees that the output will produce the desired result. Leave this "headache" of domestic or foreign industry. Moreover, they successfully cope with this task and produce a good quality puff pastry.

Roll out the dough sheet and cut it with strips not more than two or three centimeters wide.

Step 5

For each strip of dough, spread apple slices overlap.

Step 6

Fold the ribbon with apples according to the principle of "snail".

Step 7

Properly, without regret, moisten with water a paper sheet for baking. Put it on a baking sheet. Important: do not lubricate with oil! Place the flowers on the sheet.

Step 8

Send the oven to a 180-200 degree preheated oven. Depending on the temperature in the oven and the amount of baking, it will be baked for 15 to 40 minutes.

Sentence

You can make puff pastry with apples, pears, hard plums, nectarines or peaches.

The technology of making roses from pears will be the same as with apples. Nectarines, plums and peaches are better not to blanch, because they are already quite flexible. Just keep in mind that the flowers from them are more difficult to make, because when twisting they strive to slip out of the dough ribbon. But there is no need to abandon such options. A little skill - and everything will turn out! A variety of flavors worth the effort!

Apple variations

You can also put the apples in a puff pastry in a different way. Roses at the same time, too.

Option 1

With this method, the lobules are obtained by cutting the fruit with a vegetable peeler.

Next with apple slices should be done the same as in the previously described recipes. When folding the petal behind the petal in a circle, you will get a wonderful white rose bud.

Option 2

Peel the fruit from the peel with a vegetable peeler. Try to keep the apple tape as long as possible. It's good, if only two strips come out of one whole apple. Of these, you need to twist the flower. This will be very easy, because the cut skin itself itself tends to curl by a snail.

How to make roses from dough?

Without the fruit, the technology of making flowers is simplified. It is necessary to fold doughts in circles, lapped in one line. Then you need to tighten the place of fixing the petals - and the roses from the puff pastry are ready!

Do not forget to sprinkle with powdered sugar immediately after you get them out of the frying cupboard.

Take a note

By the way, such flaky roses with apples are not only a delicious dessert, but also an excellent gift. There is no woman who does not like flowers. But there are those who feel sorry for living roses cut from the bush only to be withered in a couple of hours ... Agree, sweet flowers no one will refuse!