Food and drinkRecipes

"Zebra" in the multivark - very simple and useful for health

Technology has reached unprecedented in the history of mankind's heights, because today there is not a single production process without their participation. With the help of new devices, it became easier to cook housewives. In particular, today at the height of popularity is home-made pastries.

A combination of useful and wonderful - the "Zebra" cake in the multivark

All mistresses try to take care of their health and the health of their loved ones. At the same time, it is very important to provide your family with valuable and healthy food with minimal time and labor costs. An example of such a dish can be "Zebra" in a multivark, because for the manufacture of baking will require a minimal set of natural products available in the refrigerator.

"Zebra" in the multivark. Description of preparation

In a container, grind to a homogeneous mass 2 eggs with 1.25 cups sugar. Add 130 g of softened (home) oil and 1 cup of low-fat sour cream to the resulting mass. Stir the mixture until smooth and put 1 teaspoonful of slaked soda (for quenching in a separate bowl, mix it with any vinegar in a ratio of 1: 1). Add 2 cups of pre-sifted flour. All carefully mix with a spoon or a whisk. It should be a homogeneous mass of the consistency of shop sour cream (as in the first photo).

To "Zebra" in the multivarque had a characteristic striped color, the mass is divided into two conditionally identical parts. In one add 2 spoons of cocoa, and in the other - another spoon of flour to keep the same consistency. Next, we prepare the capacity of the multivarka for baking. To do this, a thin layer of oil it with oil. Then gently in the center alternately lay out a lot - then light, then dark. This sequence allows you to create centric circles of alternating contrasting colors, which should have a "Zebra" cake in the multivark.

Next, select the "Bake" program and set the timer for 1 hour. At the end of the term, we leave the cake inside for another 10 minutes. After that, the finished cupcake can be removed from the mold, simply turning it over onto a dish, then turning the dish "from head to foot" again, because the top of the cake should be slightly domed. The Zebra is ready in the multivariate.

Zebra" cake"

If desired, after complete cooling, the cake can be cut across with a string or with a sharp thin knife, and then on its basis prepare a cake "Zebra". The recipe in the multivarquet is completely suitable for baking in an ordinary oven, but there the baking turns out to be more dry and requires impregnation with cream. For this purpose, a thin layer of oil cream between the cakes and over the cake will be ideal. Decorate such a confectionery product can be as shown in the last photo.

Having once tasted such a wonderful homemade pastry, hardly anyone will return to buying ready-made store options. Any experienced hostess perfects every new dish, showing creativity, coming to baking with imagination, exploring new recipes and inventing her own. Bon Appetit! And be healthy, using only healthy food!

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