Maple pecans: cooking recipes, ingredients

Maple pecans are puff pastries with maple syrup and pecans. Such pastries can be tasted in cafes and restaurants, or you can cook them yourself. The process of preparation does not require much effort from you, you only need to buy puff pastry or make it yourself, you will also need pecans and, of course, maple syrup.

Ingredients for maple pecans

This recipe is slightly different from the classic, because it uses apples. Maple syrup, the recipe of which we will tell you, perfectly matches with apple filling. The taste turns out to be inexpressible.

Baking is prepared from puff yeast dough. It can be purchased at any supermarket. This option is suitable for those who do not like or do not want to mess with the test. Although homemade yet tastier. You will also need pecans and maple syrup.

Ingredients:

1. Apples - 5 pcs.
2. Wedge syrup - 70 g.
3. Butter - 45 g.
4. Pecan nuts - 10 pcs.
5. Puff pastry - 400 g.

Maple Pecan: Recipe

The ready dough from the store must be thawed. We clean the apples and remove the middle. Then they need to be fried in butter with the addition of maple syrup, which can be purchased at the store (although you have to look). Apples should languish until the excess fluid leaves.

Next, crush two hundred grams of pecans. In this case, they are needed, because we are preparing the maple pecans.

Once the apples are soaked with syrup, the filling is ready. It should cool down. Meanwhile we will do the test. We cut it into squares of 12 by 12. On two sides we make oblique incisions in the form of a Christmas tree. In the middle of each piece we put the stuffing, tear it with nuts and still apply a little syrup. Now we will pat our maple pecans with a pigtail.

The edges need to be gently refilled, and on top of the dough you can sprinkle a little more nuts. Puffs should stand for about 30 minutes. At 180 degrees, the baking time will not be more than twenty minutes. Once the baking turns golden, it's ready, you can get it out of the oven. Of the indicated amount of products, six slices are obtained. They can be served with any beverages (tea, cappuccino, coffee).

As you can see, from baked yeast dough bought in the store, baking is prepared quickly and without hassle.

Maple syrup

We want to pay special attention to a product that is not quite usual for us - maple syrup. In principle, if you set a goal, it can be found in stores. True, the price is slightly overstated, but for this recipe it is he who is needed, the other will not do.

In general, maple juice and syrup are very popular in Canada. In fact, it is the juice of the tree itself. It is collected in a manner similar to birch.

In Canada, this syrup is served to pancakes. It has a very interesting taste. The juice itself for syrup production can be taken from any wild maple tree in North America, but preference is given to black and sugar maple. They contain more sugar.

I want to note that maple syrup is easier to buy in the store. Even if you manage to find the juice from which it is made, the very technology of cooking is extremely difficult, it requires a lot of time and the availability of certain equipment.

How to prepare maple syrup? The recipe is that with the help of special equipment for a long time evaporates excess liquid from the juice.

It is not recommended to do this in the house, as the vapors settle on all surfaces, making them sticky. For cooking, you need a confectioner's thermometer, a pan, an aerometer, a woolen filter (from the coffee machine filters are not suitable).

Juice on minimal heat for a very long time m is slowly boiled, the air meter monitors its density. Too viscous syrup is poorly stored, because it is quickly candied. Filter it in a hot state and immediately clog it in sealed vessels.

The industrial production of syrup is a rather complicated process.

Replace the expensive Canadian product can be an ordinary 35% maple syrup with the addition of carob syrup and flavor. Too it turns out not bad.

Classic maple pecan

The recipe for maple pecans is quite simple. We offer you another version of the preparation of sweets.

Ingredients:

1. Puff pastry - 1 kg.
2. Roasted pecans - 150 g.
3. Maple syrup - 100 g.
4. Cinnamon.
5. Brown sugar - 3 tbsp. L.
6. Butter - 20 g.
7. Protein of one egg.
8. Powdered sugar.

So, to prepare the filling, we put all the ingredients in the blender:

1. 100 grams of nuts.
2. Six tablespoons of syrup.
3. ½ teaspoon cinnamon.
4. Butter.
5. Three tablespoons of brown sugar.

Making Maple Pecans

All these ingredients must be crushed and turned into a thick, homogeneous mass.

If your purchased puff pastry has a width of 24 centimeters, cut it into two strips of 12 centimeters. Cut the opposite edges along the oblique. You got a ribbon that looks like a Christmas tree. Over the entire length you need to lay out the filling. And then we will braid the edges according to the type of pigtail. Each such long braid you can cut into individual rolls. Then we put them on a baking tray with parchment and send it to the refrigerator for half an hour. After this time, lubricate the surface of the layers with protein and sprinkle with remaining pecans. We send the pan to the oven for twenty minutes.

Ready buns can still be sprinkled with syrup and sprinkled with powdered sugar. Such baking at home will never lie down.

Pecan Walnut

A few words I would like to say about the unusual for us pecan. At us they are an exotic product, because they do not grow not only in our country, but even on our continent. But in North America this is the most common nut, from which simple and festive dishes are prepared.

Even before Columbus discovered America for the indigenous Indians, the nut was the basis of nutrition. He helped them survive, because he could be harvested quietly for future use, he did not spoil, unlike the same meat.

What is a pecan nut, the price per 1 kg of which reaches 1200 rubles? Outwardly it resembles a hazelnut or the fruit of an olive tree. But in a peeled form the pecan is very similar to our walnut. The form is almost the same, resembling the gyrus of the brain. But to taste nuts are softer and tender than the walnuts.

Of course, in baking pecan nut (the price for 1 kg in different regions differs) can be replaced by our walnut. And you can also treat yourself to exotic things.

What is the use of walnut?

Like any other nut, pecans contain a lot of vitamins, minerals and fats. It is very useful and nutritious. A couple of nuts is able to satiate and give strength to a person, not for nothing that the Indians considered it a miracle product.

The main difference between pecans from walnuts is the absence of bitterness in taste and internal partitions. They are much more convenient to clean, they do not break.

Pecan has a high content of vitamins A, E, and also group B. It contains folic acid, potassium, zinc, phosphorus, magnesium and calcium. The usefulness and versatility of the product allows it to be widely used in cooking.

How to cook dough for pecans?

Maple pecans are much more delicious from home dough, the purchase, of course, saves time, but does not always have a good quality.

Ingredients:

1. Flour is ½ kg.
2. Sugar - 3 tbsp. L.
3. Yeast dry - 10 g (or fresh - 25 g).
4. Salt - ¾ tsp.
5. Eggs - 2 pcs.
6. Milk - 200 ml.
7. Heaps of oil.

First, you should prepare the spoon. To do this, we dissolve a tablespoon of sugar in warm milk and put it in a warm place for ten minutes. Eggs must be divided into yolks and proteins. Yolks should be beaten with sugar in a good strong foam (add a pinch of salt). The resulting mixture is added to the sponge. Then gradually introduce proteins and vegetable oil. All this is mixed and in small portions, gradually add all the flour. Next, we knead the dough, it should come out soft and elastic.

Now let's move to the most difficult moment in the preparation of puff pastry. It must be rolled out and put a piece of butter on the middle, then wrap the upper and lower edges, then - the right and left. And now roll the dough, but only in one direction, otherwise the layers will disappear. Do this carefully so that the oil does not break out. Then for half an hour it should be placed in the refrigerator, then again repeat the procedure. Even if the dough breaks, then there is nothing to worry about, you can add a new portion of flour and continue the process.

Of course, such a procedure will take your time, but the result will surpass all expectations.

Instead of an afterword

If you love puff pastry, be sure to please those close to the maple pecans. A wonderful, unusual sweet dish will taste all sweet tooth. Moreover, it is prepared with exotic nuts. Such a dessert will taste not only children but also adults.