A matter of taste: we prepare fasting pancakes

During the post so much you want homemade cakes! Pancakes - a very common dish, which is prepared in various ways and with a lot of fillings - does not lose its relevance at this time. This article lists recipes for baking pancakes in two ways - using yeast and without them.

Eating pancakes with yeast. To prepare the dough, you need the following products: 2 cups of wheat or buckwheat flour, 3 g of dry yeast (or 10 g of live yeast ), 1.5-2 glasses of warm water, 5 g of salt, 50 g of sugar, 2 tbsp. L. Vegetable oil. Mix all the ingredients, except salt and butter, and leave the dough until bubbles form. Then it's salt, add the oil and mix. If the dough turns dense, then it can be diluted with warm water (about 100 g) - from a more liquid dough you will get thin pancakes. Pancakes should be baked on a well-heated frying pan, while lubricating it with fat or oil is not necessary.

Eating pancakes on soda and water. For the test, you will need the same products as in the previous recipe (with the exception of yeast), 5 g of lemon juice (you can replace it with either vinegar or citric acid) and a little soda. In the flour add water and mix thoroughly. Then you need to extinguish the soda with lemon juice (vinegar or citric acid) and pour into the dough, add butter and salt.

To make the pancakes look more elegant, you can crumble a little greenery or spinach into the dough.

You can also cook pancakes on mineral sparkling water (it is better to take Borjomi), which is added to the dough instead of the usual, while neither yeast nor soda with lemon juice is used. In this case, pancakes should be baked as soon as possible, while in the test there is carbon dioxide. Lenten pancakes on the mineral water are more tender and tasty.

Delicious pancakes prepared on potato broth are very tasty. We boil the potatoes and merge the resulting broth into a separate container. Cut the onion into small pieces and fry in vegetable oil until they turn golden. Then we prepare the dough: in a hot potato broth, fill up the flour (about 2 cups), salt, add hydrated soda, 300-400 g of mineral carbonated water and fried onion and butter. Dough well stir and fry pancakes.

Make this batch more delicious will help the filling of mushrooms and buckwheat. To make it, you will need: 300-400 g of fresh mushrooms, 100 g of buckwheat, 1 medium bulb. From cereals we cook porridge. Mushrooms cut and fry until done. Then fry the onion, add buckwheat porridge, mushrooms to it and mix it. The stuffed stuffing pancakes stuff - envelope, straw, triangle - as you like, and fry from both sides.

Lenten pancakes stuffed with apples will surely appeal to lovers of sweet. Prepare such a filling is simple: apples (5-6 pieces) cut into small pieces, sprinkle with sugar (3-4 tablespoons) and add half a teaspoon of vanilla sugar. Then the resulting mass is heated in a frying pan for 7-10 minutes. Finished filling stuffing pancakes, fry them and sprinkle with sugar before serving.

Bon Appetit!