Fried shrimps in soy sauce and other sauces

Recently, the presence of all kinds of salads and other dishes with shrimps on the table is no surprise. These small crustaceans very firmly consolidated their positions on tables in almost every family. The meat of the shrimp is extraordinarily tender, slightly salty. The availability in shrimp stores of any variety allows them to be pampered at any time of the year. Fried prawns in soy sauce or as an ingredient in a salad, perhaps just cooked with lemon to beer - so you can continue for a long time, the point is that people eat shrimp with pleasure. And the most interesting is that the more they consume, the more they get their taste and aroma, they become connoisseurs of seafood.

Shrimp are different. For example, in size: from two to thirty centimeters. By species: Atlantic, or cold-water (small), and warm-water (large). Of the largest are the most popular and available for sale - royal prawns and tiger. They can also be different in color: there are bluish-white, brown and pink, but when they are welded, then everything turns orange.

Choose the product in the store carefully and carefully. It is better to take the weight, look, so that there is not too much ice on the shrimp itself, so that the tails are pinched at all (since the smaller the tail is attached to the frozen shrimp, the more it was laid unfrozen). If you buy packaged in packages, then you need to have less snow in the package itself, and shrimp should look exactly like weight.

Now cooking offers soups, salads, salads, cocktails, second courses, even desserts with shrimps. Several recipes for the preparation of these crustaceans.

Fried shrimps in soy sauce

Ingredients: half a kilogram of shrimp frozen (better large, for example, royal), three tbsp. Spoons of vegetable oil (better than olive oil) and garlic (denticle three to four, to taste), soy sauce (20-30 grams) and spices to taste - salt, red pepper, etc.

First you need to clean the shrimp and wash it with cold water. Dispose of on a napkin or paper towel. Frying pan as much as possible, pour in oil (vegetable or olive), add the garlic (finely chopped) and fry lightly. Put the shrimp, a little more vegetable or olive oil, fry for a few minutes, turning over. Add spices to taste. Then pour soy sauce, cover with a lid and a minute - two on a slow fire to put out. Fried shrimps in soy sauce are ready. Serve with chopped herbs.

To make fried shrimps with soy sauce, you can follow the above algorithm, only soy sauce to serve to the table, and not add to the pan.

Fried shrimps in the sauce can be cooked in different ways, depending on the preferences. It can be like fried prawns in soy sauce, and in hot sauce (it includes: ketchup, garlic, chili or just red pepper, soy sauce), in garlic sauce and in various others.

Sauces to shrimp can be prepared by yourself.

Lemon sauce

To make it, you need: lemon (you can lime, if you have it), half a teaspoon of salt and pepper black ground. Squeeze the juice out of the lemon and add the spices. Mix well.

Fried prawns in soy sauce can be supplemented with lemon (there will be a smack with sourness).

Tatar sauce

For him you will need: one hundred grams of mayonnaise, the green onion feathers are finely cut, according to art. Spoon capers, gherkins crushed, parsley fresh. All the ingredients are combined in a bowl and stirring. You can vary the piquancy of the sauce and add more or gherkins, or capers.

For shrimps, almost any sauce will be an excellent addition, as its taste in crustaceans is very thin. The main thing is not to forget, choosing a sauce, that he should not interrupt the taste of shrimp, but only to shade and complement it.