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Preparation of bitter pepper for the winter: various recipes

Preservation is one way to keep vegetables for the winter. Bitter pickled peppers will be an excellent snack, if salted with the following recipes.

Harvesting bitter pepper for the winter

Spicy, crispy and with a little acidity, you will get pepper, prepared in the following way. For a liter jar you will need:

  • Chilli peppers (choose fruits thicker, any color) in an amount sufficient to fill the jar tightly;
  • Several (4-5) garlic lobules;
  • Vinegar: 70% essence - 1.5 teaspoons, 9% - 55 ml;
  • Bay leaf;
  • Dry dill, salt, sweet pepper black.

Technology of preparation

Wash the cans, sterilize. Rinse the spices and place on the containers: garlic, sliced in half, dill, peas and bay leaves. Cut the ponytails with pods of bitter pepper. Place in cans. Pour salt, pour hot water and vinegar, cover with sterile lids. In a pot of water, put a rag (on the bottom), put the jars on the sterilization for 10 minutes from the moment of boiling. Then roll up the covers.

Marinating a bitter pepper for the winter without sterilization

This recipe will be to the liking of all lovers of savory snacks.

Composition of the recipe :

  • Bitter pepper (1 kg);
  • A liter of water (enough for four 700-gram jars);
  • 8 full spoons of sugar;
  • 3 full tablespoons of salt;
  • 200 ml of 9% vinegar;
  • Spices at will.

Technology of preparation

Preparation of bitter pepper for the winter begins with the fact that the pods are washed and dried. Then prepare the fill. To do this, mix the water with salt, sugar, vinegar. In the sterilized cans, lay spices, and pour the pods. Harvesting bitter pepper for the winter without sterilization will require double pouring. The first time you should fill the tank with boiling water. Hold for 15 minutes and drain. Then pour the pepper with the prepared marinade. Ready snack should be screwed under the lid and put cool. Harvesting bitter pepper for the winter without sterilization is a simple and quick way to conserve the product. Pepper will stay for a long time, the brine will remain clean and light.

Bitter pepper: cooking snacks for vodka

Ingredients (indicated for a liter jar) :

  • Pods of bitter pepper (enough to fit tightly into the jar);
  • A teaspoon of salt;
  • Half a teaspoon of acetic essence.

Technology of preparation

Pepper rinse, remove the seeds (work in gloves), pour boiling water and put under pressure for several hours. This procedure will remove pods from bitterness. Drain the water, pepper put in jars, add spices (garlic, pepper-peas, etc.), pour boiling water, season with salt and vinegar. Sterilization - 30 minutes. Tighten the jars with lids and the snack is ready.

Preservation of bitter pepper for the winter

The Hungarian recipe provides for the use of the following set of products: capsicum (bitter) - 1 kg.

For brine :

  • liter of water;
  • 7-8 full spoons of sugar;
  • Slightly more than a glass (250 ml) of vinegar 9%;
  • 3 full tablespoons of salt;
  • Aspirin tablet.

Technology of cooking

Prepare the pepper using rubber gloves: remove seeds, cut in half, rinse. Spread on jars. Cook the brine, for which mix the water with sugar, vinegar and salt. Pour the pepper, leave it overnight. Overnight a part of the brine will be absorbed into the pods. Therefore, in the morning, you will need to cook a little more and fill the jars. Sterilize the containers, add aspirin and tighten the caps. It turned out an acute snack from pepper.

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