Stewed cabbage with potatoes in a multivariate: how to cook with minced meat?

Stewed cabbage with potatoes in the multivariate is very satisfying and tasty, if you use meat mincemeat to prepare this dinner. It should be noted that beef, poultry, pork and lamb can perfectly match this.

Stewed cabbage with potatoes: recipe for cooking with minced meat

Necessary ingredients for the dish

• Vegetable oil odorless - 45 ml.
• Cabbage white - small fork.
• Potato tubers are medium - 6 pcs.
• Pork lean - 300 gr.
• Paste tomato spicy - 3 large spoons.
• Big onion - 2 heads.
• Fresh carrots are large - 1 pc.
• Sea salt, sweet pepper, aromatic spices - add to taste.

Preparation of meat ingredient

If you follow all the rules described below for preparing such a dinner, you will definitely get a delicious and satisfying cabbage with potatoes. Stewed with minced meat from low-fat pork, it will become more fragrant and juicy. Thus, to create this dish, you need to grind the onion head and the pulp of the meat ingredient in the meat grinder, and then mix them thoroughly and spice it up.

Preparation of vegetables for extinguishing

Stewed cabbage with potatoes in the multivarquet will be much tastier if you buy fresh cabbage for vegetables and small young tubers for this dish. They should be washed, cleaned and shredded with straw. It is also required to grind the onion head and grate large carrots on a grater.

Roasting meat and vegetables

To stewed cabbage with potatoes in the multivarquet turned out more fragrant, minced meat, carrots and onions are recommended to fry in advance a little. To do this, all the named components should be placed in a bowl, buttered with sunflower oil and spices, and then turn on the baking program for 15 minutes. A quarter of an hour is enough to ensure that all the ingredients are well roasted.

Heat treatment of the whole dish

Stewed cabbage with potatoes in the multivark should be cooked for about 60 minutes (without taking into account the frying of the meat ingredient). For this, to the pork, onions and carrots you need to lay out a shredded fork, chopped tubers, as well as fragrant spices and a spicy tomato paste. Further, vegetables should be poured with two glasses of drinking water and put the quenching program for 1 hour. During this time, the potatoes and white cabbage must become completely soft .

How to serve stew for dinner

After the extinguishing program is completed, the multivark needs to be opened, mix all the cooked vegetables well, and then leave them on the heating for another 10 minutes. Next, the dish should be put in deep plates with tomato broth. Present such a dinner to the table should be in hot form, along with fresh herbs, thick sour cream and wheat bread.

Helpful advice for housewives

You can prepare the presented dish not only with minced meat, but also with ingredients such as sausages, sausages, mushrooms, chicken breasts, etc. These ingredients will give stewed cabbage and potatoes a more intense taste and aroma.