Stew of zucchini and potatoes with meat: the best recipes

Vegetable stew with meat and potatoes is familiar to everyone. To prepare this dish, you need to have carrots, onions, meat and various vegetables. There are a variety of recipes for stew. In summer, a more tender dish with zucchini is prepared, and in the winter cabbage, potatoes, canned pepper are placed in it. In this article we want to talk about the most successful recipes of this wonderful dish.

Meat ragout with vegetables

There are many options for cooking such a dish. We offer to cook the most delicious vegetable stew with meat and potatoes according to our recipe.

Ingredients:

1. Kilogram of potatoes.
2. 0.5 kg of pork.
3. Three Bulgarian peppers.
4. One zucchini.
5. Garlic.
6. Four tomatoes.
7. One hot pepper.
8. Three bulbs.
9. Dill.
10. Vegetable oil.
11. Parsley.
12. Ground coriander.
13. Five tablespoons of tomato paste.

The recipe for step by step cooking

Before the preparation, it is necessary to cut the pork into small pieces, wash it and send it to a heated frying pan with vegetable oil. Fry the pieces until golden brown.

Next, we clean the onion from the husk and cut it into small cubes. Similarly, grind the carrots. Then put the vegetables in the frying pan to the meat and mix the contents well. Fry all together until soft carrots and onions.

In the meantime, you can do the rest of the vegetables. Cut the zucchini into cubes. If the vegetable is not middle-aged, it is better to peel it from the skin and seeds. Prepared zucchini we put into the cauldron or other dishes, in which we will put out the dish. Next, we clean the potatoes, cut it into cubes and send it to the cauldron.

As for tomatoes, they must first be scalded with boiling water, then peeled off the skin, then cut into cubes and sent to the rest of the vegetables. Bulgarian peppers must also be cleaned and cut into squares, and chop garlic (a few denticles) and send to a frying pan with meat. Stir its contents fry for a couple of minutes. After that, add the tomato paste to the vegetables, cover the dishes with a lid and stew for a couple of minutes over low heat. Now you can transfer the contents of the frying pan into the kazan to the rest of the vegetables. We mix everything thoroughly, add black pepper, salt, bay leaf and a glass of water. Kazan should first be put on a large fire before boiling, and then reduce the heat and stew the delicious ragout with meat until the sauce thickens for forty minutes. After this time, the dish will be almost ready, add the chopped parsley and dill into it, we'll squash it for a few more minutes and turn it off. So our ragout of zucchini and potatoes with meat is ready. On the table it is served as a stand alone dish.

Stew home-style with meat

For the preparation of such a stew, we need fresh juicy meat, the best fit is the neck.

Ingredients:

1. Pork - 0,8 kg.
2. Kilogram of potatoes.
3. Two onions.
4. A few glasses of water.
5. One carrot.
6. Two tablespoons of pasta (tomato).
7. A tablespoon of sugar.
8. A few cloves of garlic.
9. A tablespoon of sugar.
10. Vegetable oil.
11. Bay leaf.
12. Allspice.
13. Salt.

Preparation of homemade ragout

How to cook homemade vegetable stew with meat? The recipe for step-by-step cooking will help you understand the nuances.

Porcine my flesh, slightly dried and cut into pieces (no more than two centimeters). Next, we clean and cut the potatoes and carrots, and cut the onions into half rings.

We pour a couple of spoons of vegetable oil into the cauldron and heat it. Lay out the meat and fry it for four minutes, without stopping it to mix. Then add onions and carrots, reducing the fire, cook until the transparency of the onion. Add a little boiled water to cover the pork, season with spices and cover with a lukewarm pot on low heat for twenty minutes.

Then add the potatoes and pour the water again so much that its level was slightly below the pieces of vegetables. Cover the cauldron with a lid and continue cooking. When the potatoes are almost ready, half a glass of water with diluted sugar and tomato paste should be added to the roast. If you are confused by the presence of sugar in the recipe, then you can not use it, but with it the dish turns out more pleasant to the taste and saturated. Tomato is added at the very end of the cooking for the reason that it markedly increases the duration of potato preparation. A few minutes before the end of the cooking process in the stew, you need to add chopped greens and chopped garlic. If the sauce is too liquid, you can dilute a tablespoon of flour in the broth and pour the mixture into the dish again. Here is ready a vegetable stew with potatoes and meat.

Stew in the oven

A tasty, nutritious and healthy dish can also be prepared in the oven. Vegetable stew with meat in the oven is simply extraordinary. This recipe is definitely worth trying out.

For cooking, you will need the following products:

1. Tomatoes - 5 pcs.
2. Pork loin - 0,7 kg.
3. One beet.
4. Two carrots.
5. One leek.
6. Two Bulgarian peppers.
7. Fresh parsley.
8. Dill.
9. Vegetable oil.
10. Pepper ground, salt.

The recipe for a stew in the oven

Stew prepared in the oven is an incredibly useful dish. After all, beet contains a large number of nutrients that retain their properties even under heat treatment conditions. Not less useful for the body and carrots with tomatoes. And the Bulgarian pepper has such quantity of vitamins, which even exceeds their content in citrus, therefore this remarkable vegetable is considered a source of antioxidants and significantly strengthens the human immune system. Leek gives the dish a very pleasant aroma and taste.

Ingredients:

1. Flesh of pork (loin) - 0,6 kg.
2. One beet.
3. Five tomatoes.
4. Two Bulgarian peppers.
5. Vegetable oil.
6. One stem leeks.
7. Fresh dill.
8. Ground pepper.
9. Parsley is fresh.
10. Salt.

How to cook

Preparation begins with the preparation of pepper. It must be washed, removed seeds and stem, and then cut into cubes. In the same way, we cut carrots, tomatoes and beets.

Leek my and divide its stem into white and green parts, after which white is cut into rings. Take the deep dishes for cooking, pour oil into it and put only a part of the onion. From above on it we spread half of pepper and carrots, and then a part of a beet and tomatoes. Sprinkle the vegetables with chopped herbs. Then lay out the meat. And again we repeat all layers of vegetables. With the remaining onions, sprinkle the dish on top. Fill the filtered water and put the cauldron in the oven. The dish is cooked at 180 degrees for an hour.

Vegetable stew with chicken

Vegetable stew with zucchini, eggplants and chicken meat is one of the best summer dishes. It is prepared from all that grows in the garden. In principle, the recipe can be slightly modified depending on the existing set of products. For example, for the Greek stew potatoes, eggplant and traditional feta are used. This dish is also very tasty. But we want to talk about how to prepare a traditional for our places ragout of zucchini and potatoes with meat.

Ingredients:

1. Two eggplants.
2. Chicken thighs - 4-5 pcs.
3. Two Bulgarian peppers.
4. Two tomatoes.
5. Two squash.
6. Bulb.
7. One carrot.
8. The green of parsley,
9. Dill greens.
10. Garlic.
11. Pepper.
12. Salt.
13. Vegetable oil.

Recipe for ragout from zucchini, eggplant with meat

How is the stew prepared from zucchini and potatoes with meat? Potatoes and carrots need to be cleaned and cut into cubes. Eggplants and zucchini are cut into large pieces. From the Bulgarian pepper, remove the stem and seeds, then chop the pulp, then chop the onions and greens. We take a large dish and put all the prepared vegetables into it, salt them, pepper and pour with vegetable oil (4 tablespoons), carefully mix everything.

Next, warm up the oven. We take a large baking sheet and spread all the vegetables on it in an even layer, and on top we put the thighs and send the dish to bake. In the meantime, we will prepare the tomatoes, clearing them of the skins and chopping them into large pieces. On top, they need to be poured with oil, add salt and pepper. And leave to marinate. Half an hour later, the stew can be taken from the oven and put the tomatoes on top of the vegetables, and then again baked for another fifteen minutes. A dish is considered ready, when all the vegetables become soft, but they still do not fall apart.

Stew with zucchini

Ingredients:

1. Three potatoes.
2. A pound of zucchini.
3. Two onions.
4. Pork - 0,2 kg.
5. Creamed lard - 2 tbsp. L.
6. Salt.
7. Pepper.

Meat must be washed, dried and cut into pieces. Marrows and potatoes are cleaned and cut into cubes. Onions and greens also need to be finely chopped. All prepared ingredients are combined with meat and transferred to a frying pan. Further, melted lard, pepper, salt and a little water are added. Stew of zucchini and potatoes with meat stewed under the lid for about half an hour. The prepared dish is served on a table with fresh herbs.

Stew in a pot

There are many options for cooking stew from zucchini and potatoes with meat. Recipes are so diverse that each housewife will be able to choose the suitable option for herself. One of the interesting variations of this dish is a stew in pots. For preparation, you need the following products:

1. One potato.
2. One hundred gram of turkey minced meat.
3. A teaspoon of grain mustard.
4. Half the bulb.
5. ¼ bell pepper.
6. Clove of garlic.
7. Carrot.
8. Butter - 15 g.
9. Paprika powdered.
10. Cream - 25 ml.
11. Green onions.

The given quantity of products will suffice for preparation of only one portion. Therefore, if you plan to make more portions, it will not be difficult to calculate how many ingredients you need.

Before you begin to prepare the stew itself, you need to prepare the meat. You can use any minced meat that you have in the fridge. It must be peppered, salt and add sweet mustard. All components are mixed and form in the palms of balls in the size of a walnut.

Potatoes and carrots must be cleaned and cut into pieces, chop the onion, and chop the peppers into thin slices. All the vegetables are fried on high heat for five minutes, without forgetting to stir.

Then put the vegetables in a pot, add the roots of greens, chopped garlic, meatballs, a slice of butter, paprika, pour the ingredients with water and send the stew in a preheated oven for forty minutes. Before serving, you can top it with cream and sprinkle with herbs.

Instead of an afterword

Stew is one of the most delicious and our favorite dishes. There are many different recipes for its preparation. Each hostess prepares this dish in its own way. Adding or removing some components, you can experiment and get a new sound of a long familiar ragout. Significant importance is brought to the taste of food and spices used. There are no restrictions on the use of spices. The main condition is the compatibility of spices with meat. For example, all types of pepper, bay leaf, caraway, lemon balm, basil, nutmeg, garlic, sage, cardamom, rosemary, celery seeds, juniper and marjoram are perfect for making pork.

For cooking stew can be used not only pork, but other types of meat: chicken, lamb. In general, this dish allows the hostesses to show some imagination and modify the components depending on the situation. We hope that you will find useful the recipes given by us for creating your own culinary masterpiece.