Food and drinkRecipes

How to prepare the porridge millet in a pumpkin in the oven

Millet and pumpkin blend perfectly together. Their rich chemical composition allows us to consider this dish as unique. It is rare to find a product that has so many positive qualities. Millet porridge gives a powerful charge of energy, so it is often used to restore strength after ailments. This solar grape is recommended to be used for food for those who have problems with the heart, liver, pancreas or nervous system. It excels from the body toxins and unwanted products of antibiotic decomposition. Today, with a large number of potent drugs, this is especially true. Pumpkin also contains many rare vitamins, without which digestion of certain types of heavy food by the body would be difficult. Together, these two products represent an excellent tandem.

All ingenious is simple

The most elementary way to combine croup and an unusual plant is to weld them together. Very delicious turns porridge millet in a pumpkin in the oven. It is often cooked in the villages. Our ancestors knew a lot about food, so we still admire the extraordinary taste and huge benefit of the dishes invented by our grandmothers. Millet porridge in a pumpkin in the oven is as delicious as in a Russian stove. There are no special secrets here. To prepare the dish you need very little: for 1 pumpkin - 1 liter of milk, 100 grams of sugar, 1 cup of millet, 100 grams of butter, 1 teaspoon of salt.

Everything is prepared quite simply.

  1. Ripe pumpkin should be thoroughly washed, dried and cut off the upper part near the stem in the form of a lid.
  2. Release the fruit from the pulp, gently carving it with a knife and spoon. The wall thickness should remain 1-1.5 centimeters.
  3. Seeds and fibers can be discarded, and the flesh must be rubbed on a large grater. For a dish, only 1 glass of ground product is required.
  4. Mash thoroughly rinse, pour boiling water and put in a "pot" of pumpkin.
  5. In a separate saucepan boil the milk with sugar and salt. A hot mixture should be poured into the groats.
  6. Put the butter and mix gently.
  7. Pumpkin cover your own "lid", put on a baking sheet and put in the oven.
  8. After an hour "cover" remove and continue to stew for 1 more hour. The contents on the surface should be covered with a ruddy crust. The finished product can be laid out on plates and served on a table.

Millet porridge in the pumpkin in the oven will get even tastier, if initially add raisins or candied fruits to the mixture. But without them, too, will not be bad. This dish is one of those that do not require that they are followed constantly. Millet porridge in a pumpkin in the oven is prepared for slightly more than two hours. This is enough to make the groats boil well and, together with the rest of the products, turn into a fragrant soft mixture.

For every taste

I must admit that the pumpkin is perfectly combined with almost any croup. They perfectly complement each other. Pumpkin porridge with cereal can become a good breakfast and give the necessary charge of vivacity for a whole day. Take, for example, Fig. Its small white granules will miraculously blend in with the bright orange pumpkin flesh. For such a cereal will need: 7 tbsp. Spoonfuls of rice, 0.5 kilograms of pulp pulp, a glass of milk, and sugar and salt are better added to your liking.

Cooking process.

  1. Pumpkin cut into pieces of arbitrary sizes, put in a saucepan, pour cold water and put on a stove. After boiling, reduce the heat and cook until the product is ready.
  2. Rinse the rice in a saucepan with boiling pumpkin. The mixture is boiled until the croup is completely ready.
  3. Salt the product, add sugar and pour the milk. As soon as the mass boils again, make a smaller fire and leave for 5-6 minutes with constant stirring.

Ready porridge to put in a plate and abundantly butter butter.

Technology to help the owner

Prepare millet porridge with pumpkin can be with the help of multivark. The whole process will take no more than half an hour, and the result will be no worse than in the oven or Russian oven. For work it is necessary to prepare a glass of water, a glass of millet, 100 grams of sugar, 300 grams of pumpkin pulp, 400 ml of milk, a teaspoon of salt and butter.

Everything is prepared in one step:

  1. In the tank, load the washed millet, water, crushed pumpkin cubes, sugar and salt, and pour everything with milk.
  2. Close the multivarker tightly with a lid and set the timer for 30 minutes in the "Kasha" mode.

It remains only to wait a bit, and then spread the fragrant mass into plates and add for the aroma of butter.

Similar articles





Trending Now






Copyright © 2018 Theme powered by WordPress.