Salad with tongue and mushrooms and cucumbers

Salad with tongue and mushrooms - it's quite tasty dish, which can be cooked on a weekday and festive table. Such a dish can be done differently. In the article we will consider several different cooking options.

Salad with tongue and champignons. Recipe with a photo

This dish will appeal to those who love meat dishes. Beef tongue is used for cooking . The cooking process takes place in two stages.

To prepare you need:

• Three chicken eggs;
• bulb;
• 100 grams of cheese and ham;
• 200 grams of fried mushrooms;
• language;
• salt;
• Two cucumbers;
• 150 ml of mayonnaise;
• 2 tbsp. Spoons of vegetable oil.

Preparation of salad with ham

1. First put a pot of water on the stove. When it boils, put the tongue. He should cook three hours.
2. Then remove the pan from the fire, swing it into the colander. Remove the skin with a knife from the tongue, cut into small pieces.
3. Boil hard boiled eggs. This will take about 10 minutes. After pull them out, clean.
4. Fry mushrooms and onions. Before this, peel the onions and chop a little, and cut the mushrooms into cubes. On vegetable oil fry fifteen minutes.
5. Grate the cheese on the grater.
6. Cut cucumbers with ringlets. Put it aside.
7. Cut the ham into strips.
8. Mix all the ingredients in one bowl.
9. Season the salad with mayonnaise. Decorate the dish with ringlets of cucumber.

"Lukoshko"

This salad with tongue and champignons marinated is called "Lukoshko". This option is different from the traditional one. But those who like to experiment, it is worth trying to prepare a dish.

To make a salad with tongue and champignons, you will need:

• Three potatoes;
• 300 grams of ham;
• Two hundred grams of chicken fillet;
• Two carrots;
• Green onions;
• Two fresh and two salted cucumbers;
• Five eggs;
• onion;
• 150 grams of hard cheese;
• One language;
• 400 ml of mayonnaise;
• 300 grams of champignons marinated.

Cooking process

1. First, prepare your tongue. In a saucepan with salted water, roll it. Cook over medium heat for three hours. After cooking, flip the tongue in a colander. Remove the skin and cut it small.
2. Now boil the chicken fillet. Only before cooking, wash it under running water. Cook until done. Then cut into small cubes.
3. Cook the eggs in the pan for about ten minutes. After cleaning and cut into cubes.
4. Wash and peel potatoes and carrots. Boil until friable. Slice the carrots with a straw, and grate the potatoes on a grater.
5. Slice the ham finely.
6. Do the same with the onions.
7. Chop the green onions. Salted cucumbers cut into cubes.
8. Fresh cucumber wash, cut into half rings.
9. Cut the mushrooms pickled.
10. Lay the salad layers. The first one is potatoes. The second is fillet and ham.
11. Then oil the layer with mayonnaise. Then cucumbers and tongue. Then grease the salad with mayonnaise. Sprinkle eggs and carrots on top. Lubricate with mayonnaise.
12. Then a salad with tongue and champignons is sprinkled with grated cheese. Then it is decorated with green onions. At the top, spread evenly the mushrooms.

Salad with cucumbers

Salad with tongue and champignons and cucumbers is preparing for a long time. Since the meat component itself is cooked for about three hours.

To prepare you need:

• Three liters of water;
• language;
• salt;
• Seven peas of black pepper;
• 300 grams of mushrooms;
• bulb onions;
• 1 tbsp. A spoon of vegetable oil;
• Pepper ground black;
• 5 tbsp. Spoons of mayonnaise;
• Three pickled cucumbers;
• Three bay leaves.

Preparation of salad

1. Wash tongue in cold water, clean it with a knife.
2. In a pot of water throw it, add bay leaf, salt and pepper peas. Cook for three hours. It should be cooked over medium heat.
3. After cooking, leave it in cold water for two to three minutes. Then clean the tongue with a knife from the skin. Cut it finely.
4. Then peel the onions from the husks. Cut into small pieces. Rinse the mushrooms in cold water, dry with a paper towel. Cut into small pieces.
5. Fill mushrooms and onion with warm oil. Stew about fifteen minutes.
6. After slice the pickled cucumbers into small cubes. When you prepare all the ingredients, pour them into one bowl. Stir.
7. Season the dish with mayonnaise. Stir. Leave the salad in the fridge for a couple of hours. Then serve to the table.

Salad with mushrooms

This dish is perfect for a festive table.

For preparation it is required:

• 5 ml of refined olive oil;
• language;
• 240 grams of champignons;
• 25 ml of unrefined olive oil;
• 100 grams of cucumbers;
• 50 grams of green arugula;
• salt;
• 8 ml sauce based on Monini balsamic vinegar.

Preparation of a delicious salad with mushrooms and boiled tongue

1. Prepare the language first. Wash it in cold water. Leave to cook over medium heat for about three hours.
2. Wash in cold water mushrooms, cut into plates.
3. Then pour olive oil (unrefined) into the frying pan, fry the mushrooms in it for about five minutes.
4. After cut the straws cucumbers, previously washed under a cold ode.
5. Rukkola under running water, rinse.
6. Now make the gas station. Mix in a bowl sauce and olive oil (refined). Pour in salt, mix until smooth.
7. When the tongue prepares, peel it off the skin, cut it into small pieces.
8. Then in one bowl add all the ingredients, mix. Add refueling, add raccoon. Allow the dish to soak for several minutes. Then serve to the table.

Meat salad with mushrooms and nuts

How to prepare a salad with tongue and champignons and walnuts? Simple enough. First, prepare the ingredients for the dish. For cooking, you will need:

• 250 grams of boiled chicken fillet;
• salt;
• 100 grams of boiled tongue, ham;
• carrot;
• Pepper ground black;
• One onion;
• 60 grams of walnuts;
• Four teaspoons of mayonnaise;
• One head of green salad;
• 2 tbsp. Spoons of olive oil;
• Two twigs of parsley;
• 200 grams of fresh mushrooms.

The process of cooking

1. Boil mushrooms, pour into a colander, cool.
2. Then cut into strips.
3. Do the same with the bulb.
4. Then grate the carrots.
5. Then onions and carrots fry in oil.
6. Cut chicken fillets, tongue and ham into strips.
7. Chop the nuts.
8. Then connect the components. Salt and pepper the dish. Add the mayonnaise. Then mix.
9. When serving, lay the salad on a dish that you pre-made with lettuce leaves.
10. Sprinkle with nuts and decorate with greens.

A small conclusion

Now you know how to make a salad with tongue and champignons. We considered several options for preparing such a dish. We hope that you will like some kind of food.