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How delicious and satisfying to bake dumplings in the oven?

To bake dumplings in the oven, you should not only dazzle these semi-finished products, but also prepare an aromatic dressing for them. It is worth noting that this dish is much more delicious and juicier than what is cooked on a gas stove. And so that you are convinced of this, we present to your attention a step-by-step method of preparing it.

A detailed recipe for baked dumplings in the oven

Necessary ingredients for semi-finished products:

  • Veal fresh lean 1 kg;
  • Large bulbs - 2 pcs .;
  • Red pepper and iodized salt - add to ground to taste;
  • Chicken egg small - 3 pcs .;
  • Wheat flour sifted - to the density of the base;
  • Drinking water - 1/3 cup.

The process of mixing the dough

Before baking dumplings in the oven, you should mix a thick foundation. To do this, it is necessary to beat up eggs of chicken, pour drinking water to them and pour in wheat flour. As a result of long and intensive mixing, you should have a very stiff dough. While preparing the filling for dumplings, it is recommended to wrap it in a food film and leave it aside.

Minced meat preparation process

Baked dumplings in the oven, photos of which can be seen in this article, can be made from pork, beef, lamb or other stuffing. We decided to use fresh lean veal. It must be washed and chopped in a meat grinder, adding a couple of large heads of onions. After that, mincemeat is required to mix with hands, and also to flavor with red pepper and iodized salt.

Molding of ravioli

Such "ears" are formed, as usual. To do this, roll the dough, cut it into circles, using a round knife for biscuits, and then put in each piece of minced meat, pinch, give a rounded shape and put in the freezer until hardening.

Preparation of refueling

To delicious bake pelmeni in the oven, you need to use additional ingredients. For this we need:

  • Fresh large carrots - 1 pc .;
  • Medium bulbs - 2 pcs .;
  • Sour cream is thick - 240 g;
  • Tomato sauce - 5 large spoons;
  • Vegetable oil - 30-45 ml;
  • Butter - 55 g (for lubricating the mold);
  • Hard cheese - 170 g.

To begin with, you should clean and chop the onion bulbs and carrots, and then lightly fry them using vegetable oil. After this, it is required to mix the thick sour cream along with the tomato sauce, and also grate the hard cheese on the grater.

Forming a dish

Before baking dumplings in the oven, they should be laid in a raw form in a deep form, greased with butter (cream), and then cover with a layer of browned vegetables, a mixture of sour cream and tomato sauce, and grated cheese.

Heat treatment

Bake dumplings with fragrant sauce in the oven follows approximately 40-47 minutes. During this time the stuffing is completely cooked, and the dough will become soft and even slightly fried.

How to serve to the table correctly

Baked dumplings with cheese should be presented to family members in a hot condition. This dish must be sprinkled with chopped dill, leeks and parsley, and also serve fresh wheat bread.

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