Casserole from zucchini: recipes in the oven step by step with photo

How is the zucchini casserole prepared? Recipes (in the oven this dish is easiest to make) will be presented in the materials of this article. From it you will learn several options for making tasty, nutritious and healthy food.

Casserole from courgettes

Recipes (in the oven zucchini are obtained especially delicious) there are a variety of preparations for this dish. The simplest and most affordable recipe involves the use of minced meat. But first things first.

To realize the recipe for zucchini from courgettes in the oven, we need the following ingredients:

• Minced meat ready (you can use mixed, chicken, beef and stuff) - about 500 g;
• Tomatoes ripe - 2 large pcs .;
• Bulb large - 1 head;
• Zucchini young not large - 4 pcs .;
• Salt cooked, sweet paprika, dried herbs - to your liking;
• Vegetable oil - about 55 ml;
• Mayonnaise calories - 80 g;
• Cheese hard - 125 g.

Preparing ingredients

How is the meat casserole prepared from courgettes in the oven? A step-by-step recipe requires the processing of all products.

The onion bulb is ground with a blender and then added to minced meat along with table salt, sweet paprika and dried herbs. After thoroughly mixing the ingredients, they are spread on a pan with sunflower oil and fried until golden. After that, finely chopped tomatoes are added to them and stewed in their own juice for ¼ hour.

Having received a uniform meat mass, it is removed from the plate and cooled. At this time, they begin to process vegetables. Marrows are thoroughly washed and cleaned. After this, they are cut into thin circles and chewed with a small amount of salt.

How to form and bake in the oven?

The recipe for cooking zucchini in courgettes is very simple. After all the ingredients have been prepared, they begin to form the dish. To do this, take a heat resistant form and lubricate it with vegetable oil. Next in the dishes alternately lay out a portion of zucchini and minced meat. You should alternate these layers 3 or 4 times.

Once all the ingredients are in shape, they are covered with mayonnaise mesh and sprinkled with grated cheese. In this form, the dish is sent to the oven and baked for 35-38 minutes. During this time, it should be fully prepared and covered with a cheese cap.

Present for dinner

After cooking the meat casserole with zucchini it is slightly cooled, and then cut, spread on a flat plate and served to the table along with a slice of bread. You can eat such a delicious and nutritious dish for lunch and dinner.

Quick casserole from courgettes in the oven: recipes, photos

To prepare a family dinner as soon as possible, we recommend using this recipe. To implement it we will need:

• Zucchini small young - 1 kg;
• Cheese fused - about 200 g;
• Onion bulb - ½ head;
• Large chicken egg - 2 pcs .;
• Semolina - 3 large spoons;
• Olive oil refined - 2 large spoons;
• Pepper ground black, fine salt - apply to your liking.

Method of step-by-step preparation

How to prepare a quick casserole from courgettes? Recipes (in the oven to make such a dinner easily and simply) such dishes do not take much energy and time. First, the main ingredient is treated. Zucchini is washed and peeled, and then rubbed on a large grater. In this form, the vegetables are left on the side for 10-15 minutes.

At this time, start preparing other products. Onions are cleaned and cut into thin semicircles. As for processed cheese, it is shredded in small pieces.

After the described actions zucchini well squeezed and shifted into a deep saucepan. To them add olive oil, processed cheese and onions. Installing the dishes on a small fire, its contents constantly interfere.

As soon as the zucchini mass warms up well, and the cheese completely dissolves, the products are removed from the plate and immediately mixed with semolina. Leaving the mixture aside, proceed to prepare the eggs. They are whipped in a separate bowl, and then poured into a completely cooled mass of cabbage. To her, add spices to taste and carefully all interfere.

After preparing the basis for the casserole, it is carefully laid out in a thick, heat resistant form, and then sent to the oven, heated to 190 degrees.

Adhering to this temperature regime, the dish must be cooked for 60 minutes. During this time, the casserole should grasp and brown well.

Filing to the family table

Vegetable pudding from courgettes in the oven, the recipe of which was described above, turns out very delicate and tasty. After the dish is cooked, it is left for a while at room temperature. After 20-30 minutes, the casserole is cut and served to a table with a glass of sweet tea.

Make a delicious dish with mushrooms

Now you know how to make a casserole from courgettes. Recipes (in the oven such a dish is done most often) were presented above. However, this is not the only way to prepare such a dish. To get a more satisfying lunch, we recommend adding fried mushrooms to it.

So, we need:

• Courgettes young small - 2 pcs .;
• Fresh large champignons - 100 g;
• Ham or smoked sausage - 150 g;
• Onion bulb - 1 pc .;
• Spices are different - to your liking;
• Sour cream of large fat content - 400 g;
• The cheese is hard - about 110 g.

Cooking process

This dish is made easy and simple. First, fresh mushrooms are washed thoroughly and cut into thin plates. After that the mushrooms are spread in a frying pan, all the excess moisture is evaporated, and then add the vegetable oil and fry. In the process of heat treatment of mushrooms, spices and greens are spread to them (to taste).

Once the mushrooms are browned, finely chopped onion and chopped ham (smoked sausage) are added to them. A few minutes later in the same bowl lay out fresh zucchini, which previously cut into small pieces. After that, the vegetables are taken out (the mushrooms with sausage products should be left) and placed on the bottom of a heat-resistant mold.

As for the remaining ingredients, they are blended with a blender. If desired, you can add a little fresh and thick sour cream to the resulting mass.

Prepare the base for the casserole, a lot of fried mushrooms, onions and ham laid on top of a layer of courgettes, and then poured with fresh sour cream and sprinkled with grated cheese.

Having formed a vegetable dish with mushrooms as described above, it is sent to the oven. At a temperature of 200 degrees, the dinner is baked for 15-25 minutes. After the heat treatment, the dish should grasp well, and the cheese - turn into an appetizing crust.

How should I bring the vegetable casserole to the table?

Serve any casseroles to the family table (including vegetable) only after they are partially cooled. This is due to the fact that in a hot state such a dish quickly dissolves into parts.

After a short exposure, the casserole is cut into portions and laid out on a flat plate. From the top you can pour a dinner with sour cream or cream sauce, and sprinkle with chopped herbs.

Serve lunch from courgettes to the table, preferably with a glass of sweet tea and a slice of white bread.