Dishes from cottage cheese: recipes for every taste

What only laudatory epithets scientists and physicians did not assign to cottage cheese! It is called "the most mild food". Probably, cottage cheese is the only product that is recommended to everyone. It is surprising that the opinion of scientists completely coincides with the opinion of all people.

It is unlikely that there will be a person who does not like dishes from cottage cheese in one form or another . Recipes can be very different, so even an extremely capricious gourmet will easily choose a treat.

The production of cottage cheese in our country is very good. On sale you can find a variety of types of this product, including semi-finished products and ready-made dishes from cottage cheese, recipes of which invent the best cooks. But few of the good housewives will deny themselves the pleasure of preparing an amazing product at home. It is not difficult to do this, and there are dozens of ways to prepare. Here's one of them.

Milk is poured into a transparent container, add two or three tablespoons of sour cream per liter, mix, leave on the table. About a day on the glass should appear bubbles, and the milk will be elastic, with pressure will begin to spring a little.

In a saucepan pour so much water that it reaches the neck of the dishes, in which the curd leaven is. First the water is boiled, and then the dishes with the leaven are left there, they leave for 40 minutes. Then they take it out, let it stand for another hour. Spread on gauze, hang for a couple of hours. Cottage cheese is ready.

Such cottage cheese and sour cream, served for breakfast, will fully provide the body with vitamins and amino acids, necessary for the day.

For health, a variety of dishes from cottage cheese are useful. Recipes for which they are prepared can be complex and exquisite, or, conversely, simple. They have one thing in common: an undeniable health benefit.

Cheese-cookers are the most common dishes from cottage cheese. Recipes of cottage cheese, collected in a cookbook, would amount to several volumes. Here is one of these recipes.

200 grams of cottage cheese is beaten with a tablespoon of sour cream, a pinch of salt, a sachet of vanilla. In a separate bowl, the egg is beaten, the foam is poured over the cottage cheese, whipped again. Do not stop the process, pour two tablespoons of flour. Leave for 10 minutes, whisk again. A tablespoon of semi-liquid dough is poured onto a plate of flour, sprinkled with flour from above. Accurately form the ball, slightly flattened, lowered into boiling oil for medium heat. When browned, turn over. Such cottage cheese is good with sour cream, syrup or jam.

Not only baked or fried dishes from cottage cheese can be . Recipes of Easter cakes, created by our great-great-grandmothers, teach us how to cook the cottage cheese without baking.

Required:

• Fat curd - 1 kg

• Eggs - 3 pieces

• Sugar powder - glass

• Cream fat - half a glass

• Candied fruits and nuts - glass

• Vanillin - to taste

• Powder or nuts for decoration

Cottage cheese is suspended, so that all the glass is completely liquid. Whisk until smooth and dry with a sieve or with a blender.

Proteins and yolks are triturated separately before the formation of foam.

Cottage cheese is put into a spacious dish, again begins to beat, adding gradually eggs, candied fruits, cream. You can put 50g of oil. Beat until the finished mass is smooth and homogeneous.

A special form with holes in the bottom from the inside is lined with gauze so that the edges of the gauze remain free. Spread in the form of curd mass, cover with gauze ends, and put a saucer with a load on top. Clean in the refrigerator. In a few hours, excess fluid should flow out, the mass should be compressed and take the form of a cake. In this form it can be decorated, served to the table.

If you regularly eat dishes from cottage cheese, the recipes of which can be found in any magazines, you can prolong youth, strengthen immunity, lose weight.