Pie with cherry and sour cream. Delicious recipes

In this article we will talk about pies with cherries. They are equally good in summer and in winter. In the warm period fresh cherries are at hand, and in the cold season you can use frozen berries. Delicate pies in sour cream never bother.

Cherry and sour cream pie : ingredients

Short pastry with a delicate filling of sour cream, cherries are perfectly combined products. They complement each other, creating a truly unique taste and aroma. And the result is a wonderful pie with a cherry. A simple recipe for this miracle dessert makes it very popular. There is always a need for good and simple dishes, which every housewife has in her arsenal.

To prepare a culinary masterpiece, we will need the ingredients:

1. A pack of butter.
2. Flour - a few glasses.
3. One egg.
4. Sugar - 250 g.
5. Soda.
6. Vanilla.
7. Salt.
8. Starch - 2 tbsp. L.
9. Sour cream - 300 ml.
10. Cherries (frozen, pitted) - 0,5 kg.

Cooking with cream sour cream

The flour must be sifted by adding soda, salt, sugar. Cut the soft butter. Stir all ingredients with a fork or spoon. In principle, you can grate the frozen butter on a grater, this is the most convenient for anyone. Next, add the egg and knead the dough, wrap it with a film and put it in the freezer for half an hour. Thirty minutes later, the dough needs to be taken out and rolled up the cake (you can do it right on the parchment). Next, we place it in a baking dish, we make punctures with a fork and put it in the oven for fifteen minutes.

And in the meantime we will prepare ourselves a miracle-pouring. In sour cream, add vanillin, sugar, starch (or mango) and mix it all well. We take the prepared base from the oven. Then spread on the corn cherry (raspberries, strawberries, blueberries) and pour sour cream mixture. That's all. It remains only to put the cake in the oven. Bake the dessert for about half an hour. Pie with cherries and sour cream is ready. I must say that it turns out just fabulously delicious. In addition, the convenience of the recipe is that the filling can always be changed using various fruits and berries.

Yeast pie with cherries: ingredients

Fruit and berry desserts are also excellent with a yeast base. In general, a dough for a cherry pie can be any. But the ingredients must be chosen correctly:

• Milk (slightly warm) - 140 ml.
• Flour 270 g.
• Butter (melted) - 40 g.
• Sugar - 8 tbsp. L.
• Yeast - 4 tsp.
• Cherry (or other berries) - 400 g.
• One egg.
• Orange peeled cedar.
• Sour cream - 170 g.

Step-by-step recipe

So, how to cook a cake with a cherry? Step by step we will describe the whole process. The flour must be mixed with yeast, salt and sugar. In the middle, make a hole and pour in it the heated milk and melted butter. Next, you can proceed to kneading the dough. It should be necessarily elastic, soft and do not stick to your hands. The dough should be placed in a deep dish, covered with a film and placed in a sufficiently warm place. It should come up. Count on a few hours.

As soon as the dough significantly increases in volume, you can proceed to its rolling. Should get a cake thickness of up to one centimeter. Then we put it on a baking sheet with parchment. It is better to bend the edges a bit. Top spread cherries (it is suitable ice cream) and sprinkle with sugar. A cake with a cherry in the oven will be baked for about twenty minutes.

In the meantime, we can do the pouring. Sour cream and sugar should be mixed, adding zest and egg. Pouring the cake is a liquid. After twenty minutes dessert you need to get out of the oven and pour it with sour mixture. And again send the bake for half an hour. Our dough should be thoroughly baked and browned. Here is a yeast pie with cherries ready.

A simple pie recipe with a filling

A cake with cherry and sour cream is always a win-win option and an excellent result. We bring to your attention one more wonderful recipe. To prepare the dough, you need the following ingredients:

1. Butter - 1/3 pack.
2. Sour cream (fat) - 70 g.
3. Flour 120 g.
4. Baking powder.

To fill:

1. Sour cream (fat homemade) - 200 g.
2. Frozen cherry - 350 g.
3. One egg.
4. A glass of sugar.
5. Vanilla.

So, for cooking you need to melt the butter, add the sour cream. We sift the flour and combine it with a baking powder. Mix all the ingredients and make the dough. Next, from it you need to roll up the cake and place it in a baking dish. We put cherries on it.

To prepare the filling, combine sour cream with egg and sugar. All this is mixed and poured into a baking dish over the cherry. We send the cake to the oven for half an hour. How to determine the degree of readiness of baking? As soon as the filling has turned into jelly, it means that our cherry pie has come. A simple recipe will make such baking a frequent guest on your table.

Cherry quince with blueberry and martini

Sweet dessert with vermouth aroma and cherry sour is a wonderful addition to a cup of coffee after dinner. Be sure to prepare it! The cake with cherry and sour cream is perfectly combined with sweet liquor, which gives a special refined aroma to the baking. To create a masterpiece, you need these components:

• Martini (white) - 135 ml.
• One and a half cup of flour.
• Nutmeg.
• Baking powder.
• Salt.
• Pack of butter.
• Eggs - 2 pcs.
• Sugar - 150 g.
• Juice half a lemon.
• Orange juice half.
• Cherry.
• Vanilla.
• A glass of blueberries.
• A glass of natural yogurt.

We mix salt, flour. We divide the mass into three parts. In a cup, mix vermouth and orange juice. Oil we will knock out with sugar. Next, one by one add the eggs and continue to whisk. Then we enter the third part of the flour mixture, adding a half of juice with vermouth. Well knead the dough. Then add a second third of flour and alcohol with juice. We knead again. And, finally, we introduce the last portion of flour. We knead the dough to homogeneity.

After spread it into the form and fall asleep on top of the cherry. Bake in a hot oven (about twenty minutes). Then we take out the baking tray and water the cake with the melted butter. And again we send the form to the oven for another twenty minutes. Meanwhile, prepare the fill. To do this, mix yogurt with a few tablespoons of sugar (it should completely melt). We take the cake from the oven and let it cool down. Fill it with a yogurt mixture and sprinkle with blueberries. We cool it, and then we clean it in the refrigerator for the whole night so that it soaks.

Curd cake with cherry and pouring

This baking recipe perfectly combines the most delicate curd dough, cherry and sour cream. Ingredients for filling are as follows:

1. Sour cream - 420 g.
2. Cherry - 0,4 kg.
3. Vanilla.
4. Almond - 20 g.
5. Sugar - 110 g.
6. Starch - 1 tbsp. L.
7. Two eggs.

Ingredients for the preparation of dough:

1. Milk - 60 ml.
2. Cottage cheese - 150 ml.
3. Baking powder.
4. Oil (odorless, vegetable) - 50 ml.
5. Flour - 260 g.
6. Lemon cedar.
7. Sugar - 110 g.

We sift the flour and mix it with a baking powder. In a bowl, mix sugar, cottage cheese, vanilla and zest. We introduce vegetable oil. Whole mass is whipped with whisk until homogeneous. You should get a consistency of liquid sour cream. If the cottage cheese is not broken and there are grains, you can mix the mixture with a mixer or a hand blender. Next, you need to gradually pour in the flour and knead the dough, which will stick a little to your hands.

Let's move on to preparing the fill. In a separate bowl, we shoot two eggs with sugar, a light foam should appear. Next, add sour cream with vanilla, starch and mix, the mass should become homogeneous.

Form for baking should be prepared by making a sheet of paper or oiled. We spread the dough into it, making the sides. On top, we spread the cherry and pour the fill, abundantly sprinkling the surface with almond shavings. Then we send the cake to the oven. We bake it for about fifty minutes at one hundred and eighty degrees. In the process, the dough rises remarkably. However, later, when cooled, it drops, still the filling is heavy. But still the dough remains light and porous. In general, the pie turns out very tasty.

Cherry pie with souffle

This lovely pie turns out very tasty. Ingredients will need these:

1. Sour cream (for the test 200 g + for cream 70 g) - 270 g.
2. Butter for dough - 100 g.
3. Sugar (for dough 100 g + 3 tablespoons for cream) - 1 glass.
4. Flour - 1,5 glasses.
5. Groats manki - 1 tbsp. L.
6. Yogurt for cream - 2 tbsp. L.
7. Cherry - 200 g.

In a mixer or blender, beat eggs with sugar, add soft butter, then flour and knead the dough. Close it with a towel and put in the fridge (20 minutes). We need to smear the baking mold with oil and sprinkle it with a little manga. We put in it a cold dough and we form the skirts. Then lay out the berries without pits.

Prepare the cream for pouring. Mix sour cream with sugar and yogurt and put in a magnificent mass, which is poured on the cherry layer. Next, bake the cake for about thirty-five minutes.

Instead of an afterword

As you could see, there are a lot of recipes for cherry pies with sour cream. All the baking is very delicious and delicate. Prepare a pie on one of the recipes and enjoy the wonderful taste of a fragrant dough with berries and sour cream.