Hamburger at home: no worse than in McDonald's

Enough to eat in McDonald's! Delicious hamburgers, large and hearty, can be cooked at home. Of course, they will differ - but this does not mean that they are less tasty. On the contrary, the hamburger at home will be even more pleasant to eat, because in its preparation will be invested not only your favorite products, but also your own efforts, skills and love.

Hamburgers, in fact, are laid out on fried pieces of bread, meat, ground in a meat grinder, as well as mixed with salt and pepper. The main condition of a delicious dish is a fresh product: chopped beef, minced beef fillet or tenderloin, as well as finely chopped or skewered chicken meat. Why these types? Beef - because it is fat enough at an inexpensive cost, unlike more lean fillets and tenderloins, which cost several times more. As for the chicken, its meat is absolutely lean and is most suitable for making delicious dishes.

How to make a homemade hamburger so that it is not only tasty but also useful? Choose for cooking chicken meat or other type of lean meat, which should be pre-fried in a pan with other ingredients. It should be remembered: delicate and delicate hamburgers are obtained from a product passed through a meat grinder twice.

Think about how to cook a hamburger at home and please your family and friends? Take advantage of the wonderful recipe for a tasty burger hamburger with a garnish of french fries. To do this, you need to take beef tenderloin (170 gr.), A bun with sesame (1 pc.), Pickled gherkins (20 gr.). You also need a bow (20 grams), lettuce (15 grams), a little mustard and ketchup (30 grams each), spices and spices to taste. Such a hamburger at home is prepared in several stages.

In the first one, the beef tenderloin is thawed or cooled , it is thoroughly cleaned of films and dried, then it is cut into small cubes and passed through a meat grinder. The prepared minced meat should be salted and mixed with spices.

In the second stage, a round beef cutlet is formed from minced meat, the thickness of which does not exceed 1 cm. Then it is fried until ready under the closed lid. It will become the main part of a wonderful dish - a hamburger at home.

The third stage involves the preparation of vegetables - lettuce, onions and tomatoes need to be washed and dried. Tomatoes cut into mugs, removing the peduncles, cut the gherkins "straw", rings cut the onions.

Next, the french fries are prepared: deep-fried until golden crust appears, then it is salted and mixed.

A bun with sesame seeds closer to the end of cooking should be cut into two halves and slightly heated in the oven. Further on the lower half you can lay out a couple of leaves of lettuce, tomato mugs, a ready cutlet, "straws" of gherkins and onions rings. After a layer of ketchup, mustard or other condiments to taste, a hamburger at home can be covered with a second half of a bun.

Appetizing, fragrant and unique-tasty dish is almost ready - it remains only to put the dish on a plate and complement with a garnish of golden french fries, as well as a small amount of ketchup and seasonings.

Few people know that a hamburger at home and its taste qualities directly depend on the quality of not only meat, but also buns with sesame. It is best to cook it by hand - take flour (50 gr.), Dry yeast (1 gr.), Sesame seeds (3 gr.). Flour and yeast are thoroughly mixed with water (25 ml.) And kneaded, after which the dough is covered and set aside for half an hour. When the dough is suitable, you can roll the ball out of it, squeeze it from above, then sprinkle with sesame seeds and put on parchment, bake in the oven for 15-20 minutes.