Pork in the oven slices: recipe with a photo

Pork is especially delicious when cooked in the oven. Thin fatty fibers with uniform baking seem to dissolve, making the dish tender, juicy, saturated with the aroma of sauces and spices. In our article there are several variants of how pork is baked in pieces in the oven. Recipes with photos will help to make sure the correct preparation and beautifully lay the meat on the dish. So, let's take a closer look at each recipe.

Pieces of pork baked in the oven with sauce

To pork in the oven turned tender and juicy, meat is recommended to put out in a large amount of sauce (broth), then it will not dry. And due to the duration of cooking, at which the liquid is evaporated, the pieces can be browned from above, and also absorb the whole aroma of spices.

To prepare the next dish, pork in the oven is cooked in pieces after preliminary frying. On top of the meat is poured chicken broth with spicy spices and fried vegetables. To do this, the onion, carrots and garlic are crushed in a blender, then fried a little in a frying pan and only then mixed with the broth. Prepare the dish in the brazier under the lid for 2.5 hours at a temperature of 180 degrees.

Pork ribs in a country style in mustard-beer sauce

To prepare this dish, you use delicious fleshy ribs (2.5 kg). Meanwhile, according to this recipe, pork in the oven can also be baked in pieces. To get a crusty crust on meat, it is first fried over a large fire, laying the ribs in the brazier in one layer. Then they need to be shifted to a plate, and into the brazier, directly into the fat, formed when roasting ribs, pour a bottle (0.33 liters) of light beer. Let the beer boil so that all the fat is left from the walls of the brazier.

In another frying pan, lettuce, carrots, celery and garlic (4 cloves). After 10 minutes add to the frying ½ cup chicken broth and soy sauce (2 tablespoons). Spread the frying over low heat for 10 minutes.

In the brazier with beer lay out the ribs, from above distribute the vegetables with broth, after which you must send the dish into the oven.

Ribs or pork in the oven slices will be prepared for 1.5 hours. 15 minutes before the end of cooking, the meat should be greased with a sauce of brown sugar, mustard grains and balsamic vinegar (3 tablespoons). Due to this, the ribs will acquire a caramel color.

Pork chops in the oven with fennel

The taste of pork chops becomes richer, thanks to the piquant fennel flavor. At the very beginning of the preparation, the root of the plant is cut into large slices, and then it is used to impart a taste and aroma to sauce and meat.

Pork chops 2.5 cm thick are rubbed with a mixture of salt and pepper and fried in vegetable oil (2 tablespoons) on both sides for 7 minutes. After that, the meat should be transferred to a plate. Meanwhile, in the same brazier, lay the sliced fennel, garlic and a small onion, a teaspoon of thyme and a spicy paprika (¼ tsp). Fry for 5 minutes until the fennel turns brown. Then add chicken broth and dry vermouth (½ cent.), Allow to boil, after which you can return the meat to the brazier.

Then send the pork chops in the sauce to the preheated oven for 15 minutes. Prepare the meat will be under the lid at a temperature of 200 degrees. After the specified time, the roasting pan should be reached, the meat laid on the dish, and the sauce to bring to the desired consistency. It will also need to add Dijon mustard, lemon juice (1 tsp) and zest (½ tsp).

Pork scoop, cooked in slices in the oven

At the very beginning of the preparation of this dish, a pork shoulder with a weight of approximately 1.5 kg is cut into large pieces, dried with a towel, salt, pepper and fried on all sides in olive oil (2 tablespoons). After that, the meat is spread on a plate, and in the same juice continue to fry vegetables: first onions, then carrots and celery (stem). At the end of the passivation, add tomato paste (2 tablespoons), as well as broth or water (350 ml). After that, the meat is returned to the brazier and the dish is sent to the oven, preheated to 180 degrees. It is important to make sure that the liquid reaches the level of meat.

Pieces of pork baked in the oven will be ready in 3 hours. Readiness can be checked with a fork, which should easily enter the meat. Before serving, if necessary, season with salt and pepper again.

Juicy pork from the oven

To prepare this dish, a pork shoulder blade weighing 1.3-1.5 kg is cut into 6 parts (portions). Each piece is dried with a towel, salt and pepper. After that, pork is fried in a brazier on the melted fat (1 tablespoon) 4 minutes on each side. Then, carrots, onions, celery stalk (2 pcs.) And a few cloves of garlic are added to the meat to the meat. Extinguish pork will be in unsweetened apple juice (2 cups) and chicken broth (1 cup). If possible, juice should be replaced with apple cider in the same amount.

Pork in the oven is cooked at 150 degrees for 3.5 hours. Meat is served to a table with a garnish of rice or potatoes and a fragrant apple gravy.

Pieces of pork in the oven: cooking recipes in a pot and in foil

We offer to cook two more simple but very tasty dishes from meat. If the pork pieces in the oven, the recipes with the photos of which were presented above, requires a lot of time and ingredients for cooking and sauce, and meat, then everything is much simpler. The dish is prepared in a pot, which is only enough to load all the ingredients and in an hour you can enjoy the taste of juicy meat. The recipe is designed for cooking in a pot of 1 liter.

Before you begin to lay pork pieces (300 g) in a pot, they must be fried in vegetable oil until a crust is formed. The fire must be strong, then all the juice will remain inside. After that, heating can be reduced, and to the meat add mushrooms (200 g) and onions. After frying pork with vegetables, they must be transferred from a frying pan to a pot, filled with water (500 ml), seasoned, peppered and sent to the oven for 1 hour, preheating it to a temperature of 180 degrees. After a while, take the pot, add the grated cheese (100 g) and continue cooking for another 5 minutes. Before serving, the dish is sprinkled with herbs.

The second recipe - pork slices in foil in the oven. To prepare the dish you will need a pork shoulder, cut into large pieces. First, the meat is salted, peppered and mixed with onion rings. Then a bowl of pork, tightened with food film, is sent to the refrigerator for a minimum of 3 hours for marinating. After the specified time, the pieces are transferred to the foil in one layer and only a few pieces (as if portionwise), forming long foil from the foil. Then, each piece is laid out on a grate and baked at 200 degrees 45 minutes. Meat is very juicy, but it tastes like a real shish kebab.