Marinade for beef: every time a new dish taste

If you like dishes from marinated meat (shish kebabs, steaks, etc.), you should try to prepare a marinade for beef according to new recipes. It is possible that one (or several) of them will be a discovery for you.

First, let's recall how the most common marinade for beef is made. It can be prepared, for example, on the basis of beer. To do this, take 250 grams of this barley drink, five grams of thyme, one lemon, four cloves of garlic and red pepper ground with salt to taste. Crushed garlic is mixed in a container, where the meat will be marinated, with all the ingredients (except beer and lemon) and mixed. Lemon is cut into thin slices or mugs. Then, lemon and beer are added to the mixture with garlic. The beef is lowered into the bowl for pickling, well dipped in the mixture and left for impregnating the marinade for several hours.

If you replace the beer with wine, red or white, the taste of the meat will change. It will become more tender and fragrant. You can experiment by adding to lemonade instead of garlic lemon or orange peel, rosemary, etc. And each time the taste of pickled meat will surprise you with its originality.

And now the recipe is slightly more complicated and with ingredients a bit more expensive - "Marinade for a beef steak". We pour into a container prepared for marinating meat three tablespoons of table wine red and vegetable oil, two tablespoons (also table) soy dark sauce. We pour into the same spoon table ginger grated and two - sugar brown, pepper to taste with ground pepper black. All mix. We lower the steaks into the resulting marinade and wait for the meat to melt.

We turn to the unusual recipes for the preparation of marinade.

Exotic marinade for beef with pomegranate

This filling for marinating meat is cooked extremely quickly. Mix one part of the vodka and four pieces of pomegranate juice and soak for a while in this mixture of meat.

Unusual marinade for meat with kiwi

A half kilogram of beef we need one or two fruits of kiwi, pre-crushed. Another should take a teaspoon of coriander, a half-spoonful of zira and to taste sweet peppers red (paprika), hot pepper red, and chili peppers. All spices mix well. Meat is rubbed with this mixture of seasonings, and then finely chopped kiwi. Beef is placed in a cool place for soaking.

Do you have sherry and olive oil in the house? Then the next recipe is for you. We take all the ingredients in three tablespoons of sauce: light soy sauce, sherry, olive oil. Add to them two tablespoons of honey, salt and pepper to taste. Everything, a marinade for beef is ready, now business for meat.

Have you ever dreamed of visiting Mexico? Even if your dream has not come true yet, a Mexican marinade for shish kebab from beef can bring it closer. Sharp, full of fire and sun, a marinade just like a real Mexican. Meat is marinated in a rattling mixture of Tabasco sauce, ketchup, tequila, lemon juice, mustard and spices. To make this marinade sauce you need to take:

- forty grams of red wine vinegar,

- thirty grams of Tabasco sauce,

- sixty grams of olive oil (in the absence of suitable and vegetable),

- one hundred and fifty grams of lemon juice,

- Two hundred grams of tequila,

- three hundred and fifty grams of ketchup,

- a hundred grams of Dijon mustard ,

- fifty grams of garlic,

- and ten grams of salt and red pepper sweet (paprika).

The number of components is calculated per kilogram of meat.

Finely chopped garlic is mixed with the rest of the ingredients. Mix well until the mixture is homogeneous, we put meat into it for a day and put it in a cold place. After 24 hours we pick up the pickled beef from the fridge and fry it on the grill. Did you feel the scents of Mexico ?!