Homemade Pie with Cod: Simple Recipes

Homemade pie with cod is a very simple and satisfying dish. It is prepared from puff, yeast and even short pastry. In today's publication will be considered the most simple and interesting recipes for such baking.

Variant from yeast dough

It should be noted that according to the technology described below, a very delicate and aromatic baking is obtained. It perfectly combines light airy pastry and hearty, delicious filling. To bake a yeast pie with cod, you will need inexpensive and easily accessible components, which you can buy at any store. In this case, your house should have:

• 600 grams of wheat flour in / s.
• A packet of good butter.
• 30 grams of semolina.
• Raw chicken egg.
• 10 grams of dry fast-acting yeast.
• A pair of large white onion heads.
• 600 grams of fresh cod fillets.
• ½ teaspoon dried garlic.
• 20 grams of melted butter.
• Salt and white ground pepper.

Process description

At the initial stage, you should take a test, from which you will then bake a cake with a crunch. To prepare it in a deep container, put a packet of butter and 250 milliliters of warm water.

In a separate bowl, sifted flour, quick-acting yeast and a couple of pinch of salt are combined. The resulting dry mixture is poured into the dissolved butter and whipped with a usual whisk, trying to prevent the formation of lumps. The ready soft and elastic dough is covered with a linen napkin and left to approach.

Meanwhile, you can pay attention to stuffing. For its preparation in a frying pan, in which already melted butter, send the thinly chopped onion, fry it to a transparent shade and cool.

Increased in the dough, the dough is placed on the work surface, gently crushed with hands and left for another half an hour. Then it is divided into two unequal parts. A larger piece is rolled out in a thin layer and sent to a baking tray. On top of the dough sprinkle with semolina and spread on her fried onions. The next layer consists of a washed and chopped fish fillet. All this is sprinkled with salt, seasoned with spices and covered with a second piece of rolled dough, not forgetting to carefully gird the edges. From the top make a few punctures and smear the beaten egg. Bake a future cake with a cod at one hundred and ninety degrees. As a rule, the time of stay in the oven does not exceed half an hour.

Option of puff pastry

This delicious and flavorful pastry is quite satisfying. Therefore, it can easily feed a large family. In addition, this pie with a cod from a puff pastry is not a shame to offer unexpectedly arrived guests. For its preparation you will need:

• 250 grams of fresh mushrooms.
• A half-purchased puff pastry.
• 600 grams of cod fillets.
• Onion bulb.
• 5 tablespoons breadcrumbs.
• Yolk of one egg.
• Salt, any spices and refined lean oil.

Sequencing

Since in this case the purchased dough is used, you need to start with the filling. In a heated frying pan fry the chopped mushrooms and chopped onions and leave to cool.

Puff pastry is rolled out on the working surface. The dimensions of the resulting layer should be twice the fillet parameters. In the middle of a piece of dough pour a couple of tablespoons of breadcrumbs and lay on them half the cod. All this is sprinkled with salt and spices, and then covered with a layer of fried mushrooms. Top of the spread the remains of fish. The fillets are again salted and sprinkled with breadcrumbs. The future cake with a cod is covered with a second layer of dough and the edges are creased. The resulting semifinished product is smeared with egg yolk and put into the oven. Prepare it at two hundred degrees. As a rule, half an hour is enough to make the baking covered with a beautiful golden crust.

Sour cream version

This recipe for a pie with cod suggests the availability of simple products, many of which almost always exist in every home. Therefore, it is possible that you do not even have to go shopping. In this case, you should have at your fingertips:

• About 3 glasses of wheat flour in / s.
• A couple tablespoons of sour cream.
• A pack of butter.
• Egg.
• Baking powder and salt.

All this is necessary for kneading the dough. To prepare the filling, you will additionally need:

• 800 grams of cod fillets.
• Pair of melted cheese.
• 3 chicken eggs.
• A couple tablespoons of sour cream.
• 100 milliliters of 10% cream.
• A tablespoon of flour.
• Dried dill, salt, lemon juice and any spices.

In a bowl combine melted butter, salt, egg and sour cream. All this is whipped and mixed with flour and baking powder. The resultant dough is distributed by hand in the bottom of the heat resistant mold and sent to the refrigerator.

The washed fish is cut into small pieces, combined with chopped onion, salt, seasoned with spices and sprinkled with lemon juice. After a quarter of an hour, all this is laid out on a base of chilled dough, covered with slices of melted cheese and poured with a mixture of whipped eggs, sour cream, cream, dill and flour. Bake cake at a standard temperature for at least forty minutes.