How to cook baked eggs?

What are baked eggs? Experienced cooks say that this dish is simple and tasty. In its personal discretion, the recipe for its preparation can be easily modified.

To create this dish, eggs are baked in small flat-bottomed dishes or broken into separate pots.

Features of cooking baked eggs

Baked eggs can be presented not only for breakfast, but also for lunch. Usually, such a dish is cooked with butter until the yolks thicken, and the squirrels do not settle in the dishes.

Most often, baked eggs are served to the table in the container in which they were prepared. Although in some cases this product can be transferred to a plate or saucer.

There are several options for preparing the breakfast in question. Some recipes include the use of biscuits or hard cheese, which cover the eggs, and others - the use of various herbs and spices.

Very delicious are baked eggs cooked with fish. This dish can be presented to the table as a hearty meal. Also, some cooks break raw eggs into pre-boiled rice, after which they are baked.

So how to cook baked eggs in the oven? Consider the most popular ways of creating this dish in more detail.

Baked Eggs: recipe for a quick breakfast

To make such a simple and satisfying dish, it will not take much energy or time.

To implement a reliable recipe, we will need:

• Tomato fresh aromatic - 1 pc .;
• Chicken eggs of large size - 4 pcs .;
• Soft butter - 10 g;
• Cheese hard - 4 plates;
• Salt, chopped pepper - to taste.

Preparation of products

To prepare the dish in question, you should only carefully wash the fresh tomato, then cut it into 4 circles. It is also necessary to prepare small earthenware pots for cooking julien.

The process of forming and baking in the oven

To a baked egg, the calorie content of which is slightly below roasted (155 kcal per 100 g), it turned out to be as tasty as possible, before heat-treating, clay pots should be generously greased with a soft butter. Further in them it is necessary to break chicken eggs (1 pot - 1 egg), and then pepper, salt, cover with a tomato slice and a plate of hard cheese. In this form, the filled dishes should be placed in a preheated oven.

Bake eggs preferably at a temperature of 200 degrees for about 7-12 minutes. During this time, the main product must fully grasp, and also covered with a cheese-tomato cap.

We serve for breakfast

Once the eggs are baked, they are taken out of the oven and placed on a plate directly in a clay pot. Use this dish should be in warm form together with fresh herbs.

Bake eggs with rice

To create such a simple and nutritious lunch we will need:

• Large chicken eggs - 5 pcs .;
• Rice round or long - 1.5 cups;
• Soft butter - 15 g;
• Salt, small pepper - to your liking.

Cooking process

Before making a rice dinner with eggs, the croup should be sorted and then rinsed thoroughly. Then it should be placed in a saucepan with salted boiling water and boil until fully cooked.

As soon as the rice becomes soft, it is thrown into a sieve and rinsed once again, after which it is deprived of all moisture.

We form and bake a dish in the oven

After preparing the rice, you can start baking it. For this, it is necessary to use heat-resistant dishes with high sides. It is carefully lubricated with a soft butter, and then spread out all the boiled croup. Next, in the hotel dish, chicken eggs are broken and beaten well with a fork, pre-flavored with pepper and salt.

Once the egg mixture is ready, it is poured into the groats, and then sent to the oven. Bake such a dinner at a temperature of 210 degrees follows about 25 minutes.

Serve the ready-made casserole from rice and eggs to the dinner table, preferably in a slightly cooled form.

Bake the eggs in the oven with the fish

To implement this recipe you need to purchase:

• Salmon fresh - about 400 g;
• Salt, aromatic pepper - to taste;
• Eggs fresh large - 3 pcs .;
• Cheese Russian - 80 g.

Cooking method

To make such a quick and delicious lunch, fresh salmon is thoroughly washed, and then cut into small pieces and put into not very deep dishes. After sprinkling the fish with a small amount of salt, it is immediately covered with lightly chopped chicken eggs. If desired, they can be broken directly into salmon, without damaging the yolk (that is, in the form of a fried egg).

Having spiced eggs with spices, they are also covered with a layer of hard cheese, which is separately rubbed on a small grater. In this form, the dish is sent to the oven, where it is baked for at least 30 minutes. For half an hour the fish and eggs are fully prepared, and they can be safely presented to a family dinner. You should eat this dish with bread and fresh herbs.