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The idea of dinner: a whole leg with potatoes in the multivariate

If you have chicken legs, potatoes and a multivarker of any model, then you can easily and quickly prepare an appetizing and nutritious dish for dinner - a whole leg with potatoes in the multivarquet. The dish is simple, without delicacies and unusual gustatory sensations, but, strangely enough, it is very beloved by everyone: both children and adults.

Chicken is dietary meat, which, as a rule, can be consumed by everyone, unless, of course, you are not a vegetarian, do not keep fasting and do not sit on a diet prohibiting meat. The main advantage of chicken meat is the high content of proteins. In addition, the chicken contains many necessary vitamins, as well as iron, proteins and magnesium. Chicken meat is low-calorie, it contains few fats, the main amount of which is concentrated in the skin of the bird. If you care about a healthy and healthy diet, then the skin from the chicken should be removed.

Potatoes are also useful. In addition to the vitamins of group B, it contains a large amount of vitamin C. Thanks to the potassium content, potatoes regulate the metabolism in the human body. In addition, he is a supplier of a large number of other nutrients in the body.

A whole leg with potatoes is a good combination, which, containing a small amount of calories, is the source of the necessary energy for a person. And, of course, cooking in a multivarquet will make the dish even more useful and tasty.

A whole leg with potatoes can be baked and put out in a multivariate . And the recipes and baking, and extinguishing, too, there are many. Consider a few of them, and you can give vent to fantasies and diversify the recipe at your discretion.

Recipe for "Leg with potatoes baked"

To prepare the dish you will need: a whole leg - 2 pcs., Potatoes - about 200 grams, salt and spices for chicken. The dish is prepared very simply. The bird needs to be seasoned with seasonings, salt and leave to marinate. Peel potatoes and cut them in any way: slices, cubes, circles. In the bowl of the multivarka lay the whole leg, and between them - potatoes. In order to get a baked dish, you need, of course, the "Bake" mode. The total cooking time is 40 minutes, but after 20 minutes the contents of the multivark bowl must be turned over.

To prepare the dish you can use both the leg and other parts of the chicken, for example, the wings or parts of the legs: the shins and thighs. Do not forget about the peel - it is the main source of cholesterol. Unfortunately, it is often very difficult to refuse from it - it is so delicious.

The recipe for "Leg with potatoes in a multicrew stewed"

This dish can claim the title of "Dish for a festive table." Why? Understand when you smell and taste! We need: the whole leg - about 700 grams (2 pcs.), 6 potatoes, onions, spices, garlic, mayonnaise. The whole leg should be pre-marinated in mayonnaise with salt, spices and garlic. At the bottom of the bowl multivarka, oiled, put onions, cut into half rings. It forms the so-called "onion pillow". On the onion we put marinated ham. Fry them in the "Baking" mode for 20 minutes. Next, the potato is placed in a bowl, cut into slices and smeared with mayonnaise mixture. Add some water, turn on the "Quenching" mode for 30 minutes. A little longer, but just as simple. The dish is ready!

As mentioned above, this is far from all possible options for how to prepare a whole leg with potatoes in a multivariate. Fantasy will help you to invent many more dishes using these simple and affordable, but no less tasty and useful products.

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