Food and drinkBeverages

Mistress note: compote of pears and apples - cooking recipes

Compotes of fruits and berries are very tasty. They can be cooked both from one type of products, and assorted. Successfully selected and combined, they perfectly complement each other with aroma, sweetness or sourness, and the color of the liquid becomes brighter, more saturated, more pleasant.

Apple-pear assorted

Compote of pears and apples has useful properties and excellent taste. With the same pleasure it is closed for the winter and cooked every day. Each housewife has her favorite drink recipes. We will share them also. For example, here is a compote of pears and apples with honey and lemon: for its preparation, both fruits are taken in equal amounts. They should be cut into small slices, having cleared of seeds and cuttings. Put into a saucepan. It should be noted that the compote of pears and apples will be so delicious, the more fruit it puts. To improve the nutritional qualities of the prepared pieces squeeze the juice of one lemon. Add water, put on a strong fire to boil, then on a small cook for half an hour. Do not forget to get in the way. In a ready-made and slightly chilled compote of pears and apples, put honey to taste and put it in the refrigerator. Serve chilled, adding to the glass pieces of fruit. Alternatively, strain the drink, and put a slice of fresh apple, pear or lemon on the edges of the glasses. This compote perfectly quenches thirst, it is served for lunch or snack.

Sunny fruits in a jar

If you are thinking about how to prepare a compote of pears for the winter, you can try such a recipe here. Its peculiarity is that the fruits are soaked in citric acid, which is a good preservative. Thanks to her, the drink is stored in cans for a long time, does not mold, and instead of sugary sweetness it acquires a peculiar sourness. Calculation of products is as follows: for every kilogram of pears, the same amount of sugar is taken, and the acid is put at the rate of 1 gram per liter. Dissolve the acid. Pears cut into halves or quarters, remove seeds and specks, spoiled places. Pour the solution and leave for 20 minutes. Then strain, let drain off the remaining lemon water and put in cans (fill them with pears half or slightly less). Fill with syrup (2 liters of water per 1 kg of sugar), sterilize 25 minutes and roll. Place the jars on the lids, wrap them and let it cool for a day. Then transfer to the basement on the shelves or in the pantry.

Compote pear-apple "Paradise"

I think many masters will like such a wonderful delicacy, like compote of apples and pears called "Paradise". It is so unusual to call it because it is cooked from extremely delicious heavenly apples. The amount of fruit is taken derivative, but for each of their kilograms there are 600 grams of ordinary sugar and 10 - vanilla. Fruit pick, wash. Puncture the apples with sharpened wooden sticks. Pears cut into halves, removing the core. Spread on the banks. Cook the syrup, pour in the fruit and put them to boil - liter for 15 minutes, three-liter - for half an hour. Roll, turn upside down, cover and let stand for about a day. After - send to the rest of the winter supplies.

Drink with pleasure and remember the sweet fruit summer!

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